Deep Fried Marshmallows

Why You’ll Love This Recipe

Deep Fried Marshmallows offer the best of both worlds: the softness and sweetness of marshmallows combined with the crunchy, golden coating that gives them a delightful texture. They’re easy to make, and with a dusting of powdered sugar or a drizzle of chocolate syrup, they become an irresistible dessert. Plus, they’re an absolute crowd-pleaser for kids and adults alike!

Ingredients

For the Marshmallows:

• 1 bag large marshmallows (about 10 oz)
• Vegetable oil for frying

For the Coating:

• 1 cup all-purpose flour
• 1 cup milk
• 1 cup panko breadcrumbs

For the Assembly:

• Powdered sugar for dusting (optional)
• Chocolate syrup for drizzling (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Marshmallows:

1. Insert a lollipop stick or skewer into each marshmallow, ensuring it is secure. This will make the frying process easier and give you a fun, handheld treat.

Prepare the Coating:

1. Set up a breading station with three shallow bowls. Place the flour in the first bowl, the milk in the second bowl, and the panko breadcrumbs in the third bowl.

Coat the Marshmallows:

1. Dip each marshmallow into the flour, shaking off any excess.
2. Dip the floured marshmallow into the milk, allowing any excess to drip off.
3. Roll the marshmallow in the panko breadcrumbs, ensuring it is fully coated. Place the coated marshmallows on a plate.

Fry the Marshmallows:

1. Heat about 1 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
2. Carefully place the coated marshmallows in the hot oil and fry for about 1-2 minutes, or until golden brown and crispy.
3. Remove the marshmallows from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serve:

1. Optional: Dust the marshmallows with powdered sugar or drizzle with chocolate syrup for added sweetness and flavor.
2. Serve the Deep Fried Marshmallows immediately and enjoy your delicious and indulgent treat!

Servings and Timing

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

Variations

• Chocolate Coating: For a richer treat, dip the marshmallows in melted chocolate after frying and let them set before serving.
• Flavor Variations: Add a dash of cinnamon or vanilla extract to the milk to infuse the marshmallows with extra flavor before coating them.
• Mini Marshmallows: Use mini marshmallows for bite-sized fried treats. Adjust the frying time to be quicker, about 30 seconds to 1 minute.

Storage/Reheating

Deep Fried Marshmallows are best enjoyed immediately after frying for maximum crispiness. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 1 day. Reheat them in a warm oven to regain some of their crunch, but they will lose some of their original texture.

FAQs

1. Can I use a different type of marshmallow for this recipe?

Yes, you can use flavored marshmallows or even mini marshmallows for a different twist. Keep in mind, the frying time may vary depending on the size of the marshmallows.

2. Can I make the coating spicier?

Yes, you can add a pinch of cayenne pepper or cinnamon to the panko breadcrumbs for a spiced version of deep fried marshmallows.

3. Can I fry marshmallows without the stick?

Yes, you can fry marshmallows without the stick, but using a skewer or lollipop stick makes it easier to handle and flip them in the oil.

4. Can I use a different type of breadcrumb?

You can use regular breadcrumbs, but panko breadcrumbs will provide a lighter and crispier texture. If you prefer a finer coating, try using crushed graham crackers or cornflakes.

5. How do I prevent the marshmallows from melting too much?

Fry the marshmallows quickly at the right temperature (350°F) to create a crispy crust without overcooking the inside. The quicker you fry them, the less likely they are to melt excessively.

6. Can I use coconut oil instead of vegetable oil?

Yes, you can use coconut oil for frying if you prefer, as it will add a subtle coconut flavor to the marshmallows.

7. Can I make a healthier version of this recipe?

To make a healthier version, try baking the marshmallows in a hot oven at a high temperature until they are golden brown. While it won’t give you the same crispy texture, it will still be delicious.

8. How do I know when the oil is at the right temperature?

To check if the oil is ready, drop a small piece of bread or batter into the oil. If it sizzles and browns in about 1-2 minutes, the oil is at the right temperature for frying.

9. How long should I fry the marshmallows?

Fry the marshmallows for about 1-2 minutes, just until they are golden brown and crispy. Be careful not to over-fry, as the marshmallows will melt if fried too long.

10. Can I make these marshmallows ahead of time?

It’s best to fry them fresh, but you can prepare the marshmallows and coating ahead of time. When you’re ready to serve, fry them up quickly for the freshest texture.

Conclusion

Deep Fried Marshmallows are a fun and irresistible dessert that’s sure to become a crowd favorite. The crispy, golden coating combined with the gooey marshmallow center creates a treat that’s both nostalgic and indulgent. With simple ingredients and easy steps, you can create this fun and creative dessert that will satisfy anyone’s sweet tooth!

Deep Fried Marshmallows

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• Author: Amy
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves 4
• Category: Dessert, Snack
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

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Description

Deep Fried Marshmallows are a fun and indulgent treat, with a crispy, golden coating and a gooey, melt-in-your-mouth marshmallow center. A perfect sweet snack for any occasion, these marshmallows are easy to make and absolutely delicious.

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Ingredients

1 bag large marshmallows (about 10 oz)

Vegetable oil for frying

1 cup all-purpose flour (for coating)

1 cup milk (for coating)

1 cup panko breadcrumbs (for coating)

Powdered sugar for dusting (optional)

Chocolate syrup for drizzling (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Insert a lollipop stick or skewer into each marshmallow to make frying easier and provide a handheld treat.
2. Set up a breading station with three shallow bowls: flour in the first, milk in the second, and panko breadcrumbs in the third.
3. Dip each marshmallow into the flour, shake off excess, dip into milk, then roll in panko breadcrumbs until fully coated.
4. Heat about 1 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
5. Carefully place the coated marshmallows in the hot oil and fry for 1-2 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6. Optional: Dust with powdered sugar or drizzle with chocolate syrup for added sweetness and flavor.
7. Serve immediately while crispy and enjoy!

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Notes

For a spiced version, add cayenne pepper or cinnamon to the panko breadcrumbs.

Use mini marshmallows for bite-sized fried treats, adjusting frying time to 30-60 seconds.

For a healthier option, bake the marshmallows at a high temperature until golden brown.

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Nutrition

• Serving Size: 1 marshmallow
• Calories: 100
• Sugar: 12g
• Sodium: 35mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg