Why You’ll Love This Recipe
These Cucumber Gin Fizz Pops are a sophisticated and refreshing way to beat the heat. The cucumber brings a cooling, subtle flavor, while the lime adds just the right amount of tartness. A splash of gin adds a lively twist, making these pops a perfect adult treat for a summer day. Not only are they incredibly refreshing, but they are also easy to make, requiring just a handful of ingredients and minimal prep time. It’s a fun way to elevate your usual popsicle experience!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cucumber, peeled and chopped
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup dry gin
- 10 fresh mint leaves
Directions
- Blend the Cucumber:
Blend the chopped cucumber until smooth, creating a fresh cucumber puree. - Muddle the Mint:
In a bowl, muddle the mint leaves with the sugar until the leaves release their oils and become fragrant. - Combine the Ingredients:
Mix the blended cucumber, fresh lime juice, and dry gin with the muddled mint mixture. Stir well to combine all the ingredients. - Pour into Popsicle Molds:
Pour the mixture into popsicle molds, ensuring each mold is filled evenly. - Freeze:
Freeze the popsicles for 4-6 hours or until they are completely solid. - Serve:
Once frozen, remove the pops from the molds and enjoy your refreshing Cucumber Gin Fizz Pops!
Servings and Timing
- Servings: Makes about 6 popsicles
- Prep Time: 15 minutes
- Total Time: 4-6 hours (including freezing time)
Variations
- Flavored Twist: Add a few slices of ginger or fresh berries to the mixture for an extra flavor boost.
- Sweetness Adjustment: Adjust the sugar to taste depending on how sweet or tart you like your popsicles.
Storage/Reheating
- Storage: Keep the popsicles in their molds or in an airtight container in the freezer for up to 1-2 weeks.
- Reheating: These popsicles are meant to be enjoyed frozen, so no reheating is necessary.
FAQs
1. Can I use bottled lime juice instead of fresh lime juice?
While fresh lime juice gives the best flavor, you can use bottled lime juice in a pinch. Fresh lime juice, however, offers a more vibrant and aromatic taste.
2. How do I remove the popsicles from the mold easily?
Run warm water over the outside of the popsicle mold for a few seconds to help loosen the popsicles. Gently pull them out once they’re slightly loosened.
3. Can I adjust the level of sweetness?
Yes! You can adjust the sugar to your liking depending on how sweet you prefer the popsicles. Start with 1/4 cup and taste before adding more if desired.
4. Can I add fruit to the popsicles?
Yes, adding diced fruit like strawberries or raspberries would be a great way to enhance the flavor and add some color.
5. How long do these popsicles take to freeze?
It typically takes 4-6 hours for the popsicles to freeze completely, but you can leave them in overnight for the best results.
6. Can I make these popsicles in advance?
Yes, these popsicles can be made ahead of time and stored in the freezer for up to two weeks.
7. Can I make these popsicles without a popsicle mold?
Yes, if you don’t have popsicle molds, you can use small paper cups or ice cube trays. Just insert sticks into the center once the mixture is slightly frozen.
8. Can I use a different herb instead of mint?
Yes, you can experiment with basil, rosemary, or thyme for a different herbaceous flavor. Each herb will add its unique twist to the popsicles.
Conclusion
Cucumber Gin Fizz Pops are the perfect summer treat for those hot days when you need something both refreshing and sophisticated. With the combination of cucumber, lime, and gin, they offer a unique frozen dessert that’s as cool as it is delicious. These pops are easy to make, and the customization options are endless. Whether you’re hosting a party or enjoying a quiet moment of relaxation, these popsicles will be the star of the show.
Cucumber Gin Fizz Pops Recipe
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 4-6 hours (including freezing time)
- Yield: 6 popsicles
- Category: Dessert, Beverage
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Description
Cucumber Gin Fizz Pops are a refreshing, adult twist on a classic cocktail, combining cucumber, lime, and gin in a frozen popsicle form. Perfect for hot summer days, these pops are both cooling and sophisticated.
Ingredients
2 cups cucumber, peeled and chopped
1/2 cup fresh lime juice (about 4 limes)
1/4 cup granulated sugar (adjust to taste)
1/2 cup dry gin
10 fresh mint leaves
Instructions
- Blend the chopped cucumber until smooth to create a fresh cucumber puree.
- Muddle the mint leaves with the sugar in a bowl until the leaves release their oils and become fragrant.
- Mix the cucumber puree, fresh lime juice, dry gin, and muddled mint mixture together. Stir well to combine.
- Pour the mixture into popsicle molds, ensuring an even fill in each mold.
- Freeze for 4-6 hours or until completely solid.
- Once frozen, remove the popsicles from the molds and enjoy your refreshing Cucumber Gin Fizz Pops!
Notes
Feel free to adjust the sweetness by adding more or less sugar to taste.
Try adding ginger slices or fresh berries to the mixture for an additional flavor boost.
If you don’t have popsicle molds, small paper cups or ice cube trays can work—just insert sticks once partially frozen.
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
