Chocolate Ganache Tart Recipe

Why You’ll Love This Recipe

This Chocolate Ganache Tart is the epitome of elegance and indulgence. The rich, velvety ganache perfectly complements the crisp, buttery tart crust, creating a delightful contrast in both flavor and texture. Whether you’re preparing it for a dinner party, holiday celebration, or just a sweet treat, this tart is sure to satisfy chocolate lovers. With its simple yet refined flavors and presentation, it’s a crowd-pleasing dessert that’s surprisingly easy to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, cold and cubed
• 1–2 tablespoons cold water

For the Ganache:

• 8 oz dark chocolate (60–70% cacao), chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Make the Crust:
   In a food processor, combine the flour and powdered sugar. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
2. Chill and Bake the Crust:
   Press the dough into a tart pan, making sure to evenly cover the bottom and sides. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 350°F (175°C). Once chilled, bake the crust for 20 minutes, or until golden brown. Let the crust cool completely.
3. Prepare the Ganache:
   In a saucepan, heat the heavy cream over medium heat until it is just simmering (not boiling). Pour the hot cream over the chopped dark chocolate and let it sit for 2 minutes. Stir until the mixture is smooth and well combined. Add the vanilla extract and a pinch of salt and stir again.
4. Assemble the Tart:
   Pour the ganache into the cooled tart crust. Smooth the top with a spatula to ensure an even layer.
5. Chill the Tart:
   Refrigerate the tart for 2–3 hours or until the ganache is fully set and firm to the touch.
6. Serve:
   Garnish with sea salt flakes, berries, or any other decoration of your choice. Slice and serve chilled for a rich, indulgent treat.

Servings and Timing

• Servings: 8 servings
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 45 minutes (including chilling time)

Variations

• Flavor Add-ins: Add a tablespoon of liqueur like Grand Marnier or Kahlua to the ganache for a flavorful twist.
• Nutty Crust: For a different flavor profile, you can add finely chopped nuts like almonds or hazelnuts to the tart crust.
• Fruit Topping: Top with fresh berries such as raspberries or strawberries for a vibrant and tangy contrast to the rich chocolate ganache.

Storage/Reheating

• Storage: Store the tart in an airtight container in the refrigerator for up to 3 days. If you need to make it in advance, it can be prepared a day ahead and kept chilled.
• Reheating: This tart is meant to be served chilled, so there’s no need to reheat it. Enjoy it straight from the refrigerator!

FAQs

1. Can I use a different type of chocolate for the ganache?

Yes, you can use milk chocolate or white chocolate, but keep in mind the sweetness and texture will change. Dark chocolate gives the ganache a rich, slightly bitter flavor that balances the sweetness of the crust.

2. Can I make the tart crust in advance?

Yes, you can make the crust in advance and store it in the refrigerator for a few days before assembling the tart. The crust can also be baked a day ahead.

3. Can I freeze this tart?

Yes, you can freeze the assembled tart (before adding any toppings) for up to 1 month. Allow it to thaw in the refrigerator overnight before serving.

4. Can I make this tart gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The tart will still be delicious!

5. What can I use if I don’t have a tart pan?

If you don’t have a tart pan, you can use a regular pie dish or a springform pan. Just make sure to grease it well and line it with parchment paper for easy removal.

6. How do I know when the ganache is fully set?

The ganache will set after about 2–3 hours in the refrigerator. It should be firm to the touch and no longer soft or runny.

7. Can I add a different topping to the ganache?

Absolutely! You can top the ganache with crushed nuts, chocolate shavings, or even edible flowers for an extra decorative touch.

8. Can I make a vegan version of this tart?

Yes, use a dairy-free butter substitute for the crust and opt for dairy-free chocolate and cream to make the ganache vegan-friendly.

9. Can I make this tart in individual portions?

Yes, you can divide the dough into smaller tart pans to create individual servings. Adjust the baking time if necessary.

10. Can I add a salted caramel layer to this tart?

Yes! You can add a layer of salted caramel beneath the ganache for an extra rich and decadent flavor. Just make sure the caramel layer is cool before pouring the ganache on top.

Conclusion

The Chocolate Ganache Tart is a showstopper dessert that combines simplicity with elegance. The rich, silky ganache filling and buttery tart shell are a perfect match for chocolate lovers looking for a luxurious treat. Whether it’s for a dinner party or a personal indulgence, this tart will surely impress and satisfy everyone’s sweet tooth.

Chocolate Ganache Tart Recipe

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• Author: Amy
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 45 minutes (including chilling time)
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

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Description

This Chocolate Ganache Tart is a decadent dessert with a buttery tart crust and a smooth, rich dark chocolate ganache filling. It’s simple to make, yet luxurious, offering a delightful contrast of textures and flavors in every bite.

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Ingredients

1 ¼ cups all-purpose flour (for crust)

¼ cup powdered sugar (for crust)

½ cup unsalted butter, cold and cubed (for crust)

1–2 tablespoons cold water (for crust)

8 oz dark chocolate (60–70% cacao), chopped (for ganache)

1 cup heavy cream (for ganache)

1 teaspoon vanilla extract (for ganache)

Pinch of salt (for ganache)

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Instructions

1. In a food processor, combine the flour and powdered sugar. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
2. Press the dough into a tart pan, ensuring it covers the bottom and sides evenly. Chill the dough for 30 minutes. Preheat the oven to 350°F (175°C). Once chilled, bake for 20 minutes or until golden brown. Let the crust cool completely.
3. In a saucepan, heat the heavy cream over medium heat until just simmering. Pour the hot cream over the chopped dark chocolate. Let sit for 2 minutes, then stir until smooth and combined. Add the vanilla extract and a pinch of salt.
4. Pour the ganache into the cooled tart crust and smooth the top with a spatula for an even layer.
5. Refrigerate the tart for 2–3 hours until the ganache is set and firm to the touch.
6. Garnish with sea salt flakes, berries, or other decorations of your choice. Slice and serve chilled.

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Notes

For a richer flavor, try adding a tablespoon of Grand Marnier or Kahlua to the ganache.

You can use milk or white chocolate for a different taste, but the ganache will be sweeter and less rich.

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 14g
• Sodium: 45mg
• Fat: 26g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg