Why You’ll Love This Recipe
These skewers are a celebration of summer—light, juicy, and packed with a balance of sweet, savory, and tangy flavors. They’re quick to prepare, beautiful to serve, and perfect for parties, potlucks, or a healthy treat. The contrast between the crisp fruit and creamy feta makes them addictive, while the optional drizzle of balsamic glaze or squeeze of lime adds an elegant finishing touch.
Ingredients
1 large seedless watermelon
1 cup fresh mint leaves
1 cup feta cheese, cubed
1 cup strawberries, hulled and halved
1 cup pineapple chunks
10 wooden or metal skewers
Balsamic glaze (optional, for drizzling)
Fresh lime (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Your Ingredients: Gather all your fruits, mint, and cheese, and place them on a clean, flat surface.
- Cut the Watermelon: Slice the watermelon in half, then cut into 1-inch thick rounds. Cut the rounds into bite-sized cubes.
- Assemble Skewers: Start each skewer with a watermelon cube.
- Add Mint: Thread a fresh mint leaf next to the watermelon.
- Add Feta: Slide on a cube of feta cheese for a salty contrast.
- Add Strawberries: Follow with a strawberry half.
- Top with Pineapple: Finish each skewer with a pineapple chunk.
- Repeat: Assemble all skewers using the same pattern or vary the order for a more playful presentation.
- Add Garnish: Drizzle with balsamic glaze if desired and garnish with a squeeze of lime for a zesty kick.
- Serve Immediately: Keep chilled until serving for maximum freshness.
Servings and Timing
- Yield: 10 skewers
- Prep Time: 20 minutes
- Assembly Time: 4 minutes
- Total Time: 24 minutes
Variations
- Swap feta with fresh mozzarella or halloumi for a different cheese profile
- Add cucumber or cherry tomatoes for a more savory option
- Try drizzling honey or a citrus vinaigrette for a different twist
- Thread everything on short cocktail picks for mini party bites
Storage/Reheating
Storage: Keep assembled skewers covered in the fridge for up to 24 hours. For best results, add mint leaves just before serving to keep them fresh.
Reheating: Not applicable—these are best served chilled and fresh.
FAQs
Can I make these skewers ahead of time?
Yes, you can prepare them a few hours in advance and refrigerate until ready to serve.
What type of watermelon is best?
Seedless watermelon is ideal for easy prep and eating.
Can I use different fruit?
Absolutely! Blueberries, mango, grapes, or kiwi also work well.
How do I keep the mint from wilting?
Add the mint just before serving and keep the skewers chilled.
Is there a vegan version?
Omit the feta or use a plant-based cheese alternative.
Can I use metal skewers instead of wooden ones?
Yes, both types work. Just make sure metal skewers are cool to the touch if previously used for grilling.
How do I cut uniform fruit pieces?
Use a melon baller or small cookie cutter for watermelon and a sharp knife for the rest.
Are these good for kids?
Yes, they’re colorful, fun, and healthy—just ensure the skewers have blunt tips or are served deconstructed for young children.
Can I serve these warm?
These skewers are designed to be served cold for the most refreshing flavor.
Conclusion
Watermelon Skewers are a fun, festive, and flavorful way to enjoy fresh fruit in the summer. Easy to customize and quick to assemble, they’re perfect for any occasion—from casual backyard BBQs to elegant garden parties. With their mix of sweet, salty, and tangy elements, they’re guaranteed to be a hit with guests of all ages.
Watermelon Skewers: An Amazing Ultimate Recipe for Summer Delights
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 24 minutes
- Yield: 10 skewers
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Watermelon Skewers are the ultimate summer snack—refreshing, colorful, and incredibly easy to make. Combining sweet watermelon, juicy strawberries, tropical pineapple, and salty feta, they offer a burst of flavor in every bite.
Ingredients
1 large seedless watermelon
1 cup fresh mint leaves
1 cup feta cheese, cubed
1 cup strawberries, hulled and halved
1 cup pineapple chunks
10 wooden or metal skewers
Balsamic glaze (optional, for drizzling)
Fresh lime (optional, for garnish)
Instructions
- Gather all fruits, mint, and cheese, and place them on a clean surface.
- Slice watermelon into 1-inch thick rounds, then cut into bite-sized cubes.
- Thread a watermelon cube onto each skewer.
- Add a fresh mint leaf next to the watermelon.
- Slide on a cube of feta cheese.
- Add a strawberry half next.
- Top with a pineapple chunk.
- Repeat for all skewers, following or varying the pattern.
- Drizzle with balsamic glaze and garnish with lime if desired.
- Serve immediately, keeping chilled for freshness.
Notes
Swap feta with mozzarella or halloumi for a different cheese profile.
Add cucumber or cherry tomatoes for savory variation.
Use honey or citrus vinaigrette instead of balsamic glaze.
Use cocktail picks for mini appetizer versions.
Assemble just before serving or refrigerate up to 24 hours.
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
