Why You’ll Love This Recipe
- Comforting Classic: Warm apples wrapped in buttery crescent rolls create a nostalgic and cozy dessert.
- Simple Ingredients: Easy to make with pantry staples and fresh apples.
- Perfect Balance: Tart Granny Smith apples blend perfectly with sweet cinnamon-sugar sauce.
- Effortless Dessert: Minimal prep with a wow-factor presentation.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 Granny Smith apples
- 1 can (8 oz) crescent rolls
- 1 cup butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup Sprite or 7UP
- A pinch of ground nutmeg
Directions
- Preheat oven to 350°F (175°C). Peel and core the apples, then cut each into 4 wedges.
- Separate crescent roll dough into triangles. Place an apple wedge on the wide end of each triangle, roll up starting at the wide end, and pinch to seal. Arrange the dumplings in a 9×13-inch baking dish.
- In a medium saucepan, melt butter over low heat. Stir in sugar, vanilla extract, and cinnamon until sugar dissolves. Pour this mixture evenly over the dumplings.
- Gently pour Sprite or 7UP around the edges of the pan, careful not to disturb the sugar mixture.
- Sprinkle the dumplings with a pinch of nutmeg.
- Bake for 35-45 minutes or until golden brown and apples are tender.
Servings and Timing
Servings: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Calories: Approximately 320 kcal per serving
Variations
- Different Apples: Try Honeycrisp or Fuji apples for a sweeter twist.
- Spiced Up: Add a pinch of ground cloves or allspice to the sauce for extra warmth.
- Toppings: Serve with vanilla ice cream or whipped cream for an indulgent finish.
Storage/Reheating
- Store leftover dumplings in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the oven or microwave until warmed through.
- Dumplings can be reheated with a drizzle of extra lemon-lime soda to refresh moisture.
FAQs
Can I use fresh-made dough instead of crescent rolls?
Yes, homemade pie crust or puff pastry can be used, but adjust baking time accordingly.
What if I don’t have Sprite or 7UP?
Use another lemon-lime soda or even apple juice for a similar effect.
Can I prepare this dessert ahead of time?
Assemble and refrigerate before baking; increase baking time slightly if cold from fridge.
How do I know when apples are tender?
Pierce with a fork; apples should be soft but not mushy.
Can I make mini apple dumplings?
Yes, use smaller apple pieces and cut dough accordingly.
Is this dessert gluten-free?
Traditional crescent rolls contain gluten; use gluten-free dough alternatives to adapt.
Can I add nuts?
Yes, sprinkle chopped pecans or walnuts over the dumplings before baking.
How do I prevent the dough from getting soggy?
Ensure apples are dry before wrapping and avoid over-pouring the soda.
Can I add caramel sauce?
Drizzle caramel sauce over dumplings before serving for extra decadence.
How long does this dessert last?
Best enjoyed fresh but can be stored and reheated within 2 days.
Conclusion
Trisha Yearwood’s Apple Dumplings are a comforting, sweet, and simple dessert that brings the warmth of classic Southern baking to your table. With minimal ingredients and effort, you can create a tender, flavorful treat that’s perfect for family dinners or special occasions. The combination of tart apples, buttery dough, and cinnamon-sugar sauce is sure to become a beloved favorite.
Trisha Yearwood Apple Dumplings
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Trisha Yearwood’s Apple Dumplings combine tart Granny Smith apples wrapped in buttery crescent rolls with a sweet cinnamon-sugar sauce for a cozy, comforting dessert that’s simple and delicious.
Ingredients
2 Granny Smith apples
1 can (8 oz) crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup Sprite or 7UP
A pinch of ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). Peel and core apples, cut each into 4 wedges.
- Separate crescent roll dough into triangles. Place an apple wedge on the wide end of each triangle, roll up starting at the wide end, and pinch to seal. Arrange dumplings in a 9×13-inch baking dish.
- In a medium saucepan, melt butter over low heat. Stir in sugar, vanilla extract, and cinnamon until sugar dissolves. Pour evenly over dumplings.
- Gently pour Sprite or 7UP around the edges of the pan, careful not to disturb sugar mixture.
- Sprinkle dumplings with a pinch of nutmeg.
- Bake for 35-45 minutes or until golden brown and apples are tender.
Notes
Use Honeycrisp or Fuji apples for a sweeter flavor.
Add ground cloves or allspice to the sauce for warmth.
Serve with vanilla ice cream or whipped cream for indulgence.
Store leftovers in airtight container in fridge up to 2 days.
Reheat gently in oven or microwave, adding lemon-lime soda to refresh moisture if desired.
Use homemade pie crust or puff pastry instead of crescent rolls, adjusting baking time.
Replace Sprite/7UP with lemon-lime soda or apple juice if unavailable.
Assemble and refrigerate before baking; increase bake time if baking cold.
Apples are tender when pierced easily but not mushy.
Make mini dumplings with smaller apple pieces and dough cuts.
Use gluten-free dough for gluten-free adaptation.
Add chopped pecans or walnuts before baking for crunch.
Ensure apples are dry before wrapping to avoid soggy dough.
Drizzle caramel sauce before serving for extra richness.
Best enjoyed fresh; store and reheat within 2 days.
Nutrition
- Serving Size: 1 dumpling
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg
