Grilled Halloumi Skewers with Lemon and Thyme Delight

Why You’ll Love This Recipe

These skewers are a simple yet impressive appetizer or side dish, ideal for warm-weather gatherings. Halloumi’s firm texture makes it perfect for grilling—it holds its shape and develops a golden, crisp exterior. Paired with colorful veggies and a zesty marinade, each bite is rich, savory, and satisfyingly fresh.

Ingredients

8 ounces halloumi cheese, cut into 1-inch cubes
1 medium zucchini, sliced into ¼-inch rounds
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
Lemon wedges for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. In a large bowl, whisk together olive oil, lemon juice, thyme, garlic powder, salt, and pepper.
3. Add halloumi, zucchini, and bell peppers to the bowl and toss gently to coat. Let marinate for 15 minutes.
4. Thread halloumi and vegetables onto skewers, alternating ingredients.
5. Grill skewers for 3–4 minutes per side, or until halloumi is golden and veggies are tender.
6. Serve immediately with lemon wedges on the side.

Servings and timing

• Serves: 4
• Prep time: 15 minutes
• Cook time: 8 minutes
• Total time: 23 minutes

Variations

• Swap in cherry tomatoes, mushrooms, or seasonal vegetables.
• Add fresh rosemary or oregano to the marinade for extra herbaceous depth.
• Drizzle with a balsamic glaze or honey before serving for added complexity.
• Serve over couscous or quinoa for a complete meal.

Storage/Reheating

• Best enjoyed fresh from the grill.
• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in a pan or under the broiler to maintain texture—avoid microwaving to prevent sogginess.

FAQs

Can I use other types of cheese?

Halloumi is best for grilling, but paneer or firm feta can work with caution.

Do I need to oil the grill grates?

Yes, lightly oil them to prevent sticking.

Can I bake these instead of grilling?

Yes, bake at 400°F (200°C) for 15–20 minutes, turning once.

What other vegetables pair well?

Cherry tomatoes, mushrooms, eggplant, and red onion are excellent options.

How do I prevent the halloumi from sticking?

Make sure your grill is hot and clean, and brush with oil before placing the skewers.

Can I make these skewers ahead of time?

Yes, assemble and marinate up to a day ahead. Grill just before serving.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free.

Can I use metal skewers?

Absolutely, and they don’t need soaking.

What should I serve these with?

Great with grilled meats, salads, or grains like couscous.

How can I make this spicier?

Add chili flakes or a touch of harissa to the marinade.

Conclusion

Grilled Halloumi Skewers with Lemon and Thyme are a fantastic summer recipe, offering a mix of salty cheese, vibrant vegetables, and fresh herbs in every bite. Whether as an appetizer or a side, these skewers are easy to make, full of flavor, and sure to impress at your next cookout or dinner gathering.

Grilled Halloumi Skewers with Lemon and Thyme Delight

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

Grilled Halloumi Skewers with Lemon and Thyme are a vibrant and savory appetizer or side dish perfect for summer. Featuring salty halloumi cheese and colorful vegetables, these skewers are marinated in a zesty blend of lemon, thyme, and garlic, then grilled to perfection.

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Ingredients

8 ounces halloumi cheese, cut into 1-inch cubes

1 medium zucchini, sliced into ¼-inch rounds

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

Lemon wedges for serving

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Instructions

1. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. In a large bowl, whisk together olive oil, lemon juice, thyme, garlic powder, salt, and pepper.
3. Add halloumi, zucchini, and bell peppers to the bowl and toss gently to coat. Let marinate for 15 minutes.
4. Thread halloumi and vegetables onto skewers, alternating ingredients.
5. Grill skewers for 3–4 minutes per side, or until halloumi is golden and veggies are tender.
6. Serve immediately with lemon wedges on the side.

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Notes

Use metal skewers to avoid soaking time and for easier handling.

Add fresh rosemary or oregano to the marinade for variety.

Drizzle with balsamic glaze or honey for extra flavor.

Serve over couscous or grains for a complete meal.

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Nutrition

• Serving Size: 1 skewer
• Calories: 210
• Sugar: 3g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg