Fresh Mango Strawberry Swirled Slushies: A Vibrant Summer Delight

Why You’ll Love This Recipe

These slushies are naturally sweet, colorful, and packed with fruity flavor. They’re easy to make, beautifully swirled, and perfect for impressing guests or treating yourself on a hot day. Made with simple ingredients and ready in minutes, they’re a healthier alternative to store-bought frozen drinks.

Ingredients

2 ripe mangoes, peeled and diced
1½ cups fresh strawberries, hulled and sliced
¼ cup honey or sugar (adjust to taste)
1 cup cold water
2 cups ice cubes, divided
Fresh mint leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender, combine diced mangoes, 2 tablespoons honey or sugar, ½ cup cold water, and 1 cup ice cubes. Blend until smooth and slushy. Transfer the mango mixture to a separate container and set aside.
2. Rinse the blender. Add sliced strawberries, remaining honey or sugar, ½ cup cold water, and the remaining ice cubes. Blend until smooth and slushy.
3. To create a swirl, alternately spoon layers of mango and strawberry slush into glasses.
4. Garnish with fresh mint leaves if desired. Serve immediately.

Servings and timing

• Serves: 2–3
• Prep time: 10 minutes
• Total time: 15 minutes

Variations

• Use frozen mangoes or strawberries for a frostier texture.
• Add a splash of lime juice for an extra zesty twist.
• Make it dairy-free creamy by adding coconut milk or almond milk.
• Try other fruits like pineapple, raspberry, or peach for fun new combos.

Storage/Reheating

• Best served immediately.
• If storing, keep in the freezer and re-blend before serving.

FAQs

Can I use frozen fruit instead of fresh?

Yes, just reduce the amount of added ice.

How do I adjust the sweetness?

Taste each layer before serving and add more honey or sugar if needed.

What can I use instead of honey?

Maple syrup, agave nectar, or your favorite sweetener works.

Can I make this ahead of time?

Yes, blend and freeze each layer separately. Re-blend slightly before serving.

How do I achieve a better swirl?

Use a spoon to layer and lightly stir just once in the glass.

Can I add yogurt?

Yes, for a creamier texture and added protein.

Is this recipe kid-friendly?

Absolutely—it’s fruity, sweet, and fun to drink.

What kind of blender works best?

A high-speed blender gives the smoothest result, but any strong blender will work.

Can I serve this at parties?

Yes! Serve in clear glasses for a visual wow-factor.

How long does it keep in the freezer?

Up to one month—store in airtight containers and thaw slightly before re-blending.

Conclusion

Fresh Mango Strawberry Swirled Slushies are the perfect way to beat the heat with a naturally sweet, fruity refreshment. Easy to prepare and endlessly customizable, they bring color and joy to any summer day. Make a batch and sip your way to sunshine!

Fresh Mango Strawberry Swirled Slushies: A Vibrant Summer Delight

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 2–3 servings
• Category: Beverage
• Method: Blending
• Cuisine: Fusion
• Diet: Vegan

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Description

Refreshing mango strawberry swirled slushies made with fresh fruit, honey, and ice. These vibrant drinks are perfect for summer and naturally sweet with a delightful swirl.

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Ingredients

2 ripe mangoes, peeled and diced

1½ cups fresh strawberries, hulled and sliced

¼ cup honey or sugar (adjust to taste)

1 cup cold water

2 cups ice cubes, divided

Fresh mint leaves for garnish (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. In a blender, combine diced mangoes, 2 tablespoons honey or sugar, ½ cup cold water, and 1 cup ice cubes. Blend until smooth and slushy. Transfer the mango mixture to a separate container and set aside.
2. Rinse the blender. Add sliced strawberries, remaining honey or sugar, ½ cup cold water, and the remaining ice cubes. Blend until smooth and slushy.
3. To create a swirl, alternately spoon layers of mango and strawberry slush into glasses.
4. Garnish with fresh mint leaves if desired. Serve immediately.

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Notes

Use frozen mangoes or strawberries for a thicker, frostier texture.

Add lime juice for a tangy twist.

Store separately in freezer and re-blend before serving.

Try with coconut or almond milk for a creamy twist.

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Nutrition

• Serving Size: 1 glass
• Calories: 120
• Sugar: 22g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg