Why You’ll Love This Recipe
This Margherita flatbread pizza is the epitome of simple yet flavorful. The naan bread creates a perfectly crisp base for the fresh mozzarella and tomatoes, while the garlic and basil add aromatic layers of flavor. The balsamic vinegar drizzle at the end gives a tangy finish that perfectly complements the rich cheese and sweet tomatoes. This pizza is so easy to make, and with only a few ingredients, it’s a great go-to for a weeknight dinner or when you’re craving something quick and delicious!
Ingredients
- 1 naan bread
- 3 pieces fresh mozzarella cheese (sliced into ⅓–½ inch thickness)
- 1 tomato (sliced as thin as possible)
- 5-6 leaves fresh basil
- 3 cloves garlic (pressed) or 1 tsp dry garlic powder
- 1.5 tbsp olive oil
- 1.5 tbsp balsamic vinegar
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Garlic Oil:
Press the 3 fresh garlic cloves and mix them with 1.5 tbsp olive oil. This will be used to brush onto the flatbread. - Crisp the Naan Bread:
Brush half of the garlic oil mixture over the naan bread. Place the naan bread on a baking sheet and bake in a preheated 350°F (175°C) oven for 5 minutes to crisp it up. - Assemble the Pizza:
Remove the naan bread from the oven. Place 3 slices of fresh mozzarella cheese on top of the flatbread, sprinkle with salt and pepper, then layer the thinly sliced tomatoes on top. Add another sprinkle of salt and pepper. - Finish Baking:
Return the pizza to the oven and bake for another 5 minutes. After that, turn the broiler on and broil the pizza for 2-3 minutes, watching closely to ensure the bread doesn’t burn. Remove from the oven when the cheese is melted, and the edges are golden. - Prepare the Balsamic Drizzle:
In a small bowl, mix the remaining garlic oil with 1.5 tbsp balsamic vinegar. Stir until the mixture forms a smooth emulsion. - Garnish & Serve:
Once the pizza is done, remove it from the oven. Drizzle with the balsamic vinegar mixture, sprinkle with fresh basil leaves, and slice. Serve immediately and enjoy!
Servings and Timing
- Servings: 2 servings
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Add Protein: For extra protein, add grilled chicken, shrimp as a topping before baking.
- Vegetarian Add-ins: Add more veggies like spinach, mushrooms, or bell peppers to enhance the flavor.
- Gluten-Free Version: Use gluten-free naan or flatbread to make this recipe gluten-free.
Storage/Reheating
This Margherita flatbread pizza is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
FAQs
1. Can I use store-bought naan bread?
Yes, store-bought naan bread works perfectly for this recipe and saves you time. Look for plain or garlic naan for added flavor.
2. Can I use dried basil instead of fresh?
Fresh basil is highly recommended for its vibrant flavor, but you can substitute dried basil if you don’t have fresh on hand. Use about 1 tsp of dried basil instead of the fresh leaves.
3. Can I use a different type of cheese?
Yes, you can use other types of cheese like provolone or goat cheese if you prefer. Just keep in mind that mozzarella gives the best melt and texture for this recipe.
4. Can I make this pizza in advance?
You can prep the naan, mozzarella, and tomatoes in advance and store them separately in the fridge. Assemble and bake just before serving.
5. Can I freeze this flatbread pizza?
While it’s best fresh, you can freeze the assembled but unbaked pizza (before broiling). Wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. When ready to bake, cook directly from frozen, adding a few extra minutes to the cooking time.
6. Can I make this pizza without the balsamic vinegar?
While the balsamic vinegar drizzle adds a wonderful tang, you can skip it or substitute with a drizzle of olive oil or lemon juice for a different flavor.
7. Can I add other toppings to this pizza?
Absolutely! Feel free to add extra toppings like olives, arugula, red onions, or even a drizzle of pesto for extra flavor.
8. How do I know when the pizza is done?
The pizza is done when the cheese is melted and bubbly, and the edges of the naan are golden brown. The broiling step adds the final crispy touch.
9. Can I make this pizza without a broiler?
Yes, you can skip the broiling step if you prefer. Just bake the pizza for an additional 5 minutes or until the cheese is melted and bubbly.
Conclusion
This 15-Minute Margherita Flatbread Pizza is the perfect quick and easy dish for a weeknight dinner or party appetizer. With the delicious flavors of mozzarella, fresh tomatoes, and basil, all topped with a tangy balsamic drizzle, it’s sure to impress everyone. Whether you’re making it for yourself or sharing it with family and friends, this pizza is bound to be a hit!
15 Minute Easy Margherita Flatbread Pizza
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Description
This 15-Minute Margherita Flatbread Pizza is a quick and delicious recipe using naan bread, fresh mozzarella, tomatoes, garlic, and basil. It’s a flavorful, Mediterranean-inspired pizza that’s perfect for busy nights or a simple, satisfying meal.
Ingredients
1 naan bread
3 pieces fresh mozzarella cheese (sliced into ⅓–½ inch thickness)
1 tomato (sliced as thin as possible)
5–6 leaves fresh basil
3 cloves garlic (pressed) or 1 tsp dry garlic powder
1.5 tbsp olive oil
1.5 tbsp balsamic vinegar
Salt and pepper to taste
Instructions
- Prepare the Garlic Oil: Press the garlic cloves and mix them with olive oil. Set aside.
- Crisp the Naan Bread: Brush half of the garlic oil over the naan bread. Bake at 350°F (175°C) for 5 minutes to crisp up.
- Assemble the Pizza: After removing the naan, layer with fresh mozzarella, tomatoes, salt, pepper, and another sprinkle of garlic oil.
- Finish Baking: Bake for 5 minutes, then broil for 2-3 minutes to get the cheese golden and bubbly.
- Prepare the Balsamic Drizzle: Mix the remaining garlic oil and balsamic vinegar in a small bowl to create the drizzle.
- Garnish & Serve: Drizzle the balsamic mixture over the pizza, sprinkle with fresh basil leaves, and serve immediately.
Notes
For extra flavor, add toppings like arugula, olives, or prosciutto.
This pizza is perfect for customization—feel free to experiment with different cheeses or vegetables.
Store leftovers in the fridge for up to 2 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 pizza
- Calories: 290
- Sugar: 4g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
