Why You’ll Love This Recipe
Whipped Coffee (Dalgona) is a visually striking and deliciously smooth coffee drink. It’s creamy, sweet, and offers the perfect balance of coffee flavor with the rich texture of whipped cream. The best part? You only need a few ingredients, and it comes together in just 15 minutes! Whether you’re in the mood for something cozy and warm or chilled and refreshing, this treat is versatile and customizable to your liking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon instant coffee
- 1 tablespoon granulated sugar
- 1 tablespoon hot water
- 6 ounces milk (for serving; can be hot or cold)
Directions
- Combine the Ingredients: In a medium bowl, combine the instant coffee, sugar, and hot water.
- Whisk Until Fluffy: Use an electric mixer to whisk the mixture on high speed for 5-7 minutes, or until it becomes thick and creamy.
- Prepare the Milk: Heat the milk on the stove or in the microwave if you prefer a warm drink. You can also use cold milk if you prefer iced whipped coffee.
- Assemble the Drink: Pour the milk into a glass or mug, then top it with the whipped coffee mixture.
- Serve and Enjoy: Stir the whipped coffee into the milk for a creamy, frothy drink, and enjoy!
Servings and Timing
- Servings: 1 whipped coffee
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Iced Whipped Coffee: For a refreshing twist, use cold milk and add some ice cubes before topping it with the whipped coffee.
- Flavor Add-ins: Add a splash of vanilla extract or a sprinkle of cinnamon to the whipped coffee for extra flavor.
- Non-Dairy Option: Use any non-dairy milk, such as almond milk, oat milk, or coconut milk, for a vegan version.
- Sweetness Adjustment: If you prefer a less sweet drink, adjust the sugar to your taste or use a sugar substitute.
Storage
If you have leftover whipped coffee, you can store it in the refrigerator for up to 2 days. When ready to serve, simply stir it into freshly prepared milk. You can also freeze it to enjoy later!
FAQs
1. Can I use regular coffee instead of instant coffee?
Instant coffee works best for this recipe because it dissolves quickly and creates the desired creamy texture when whipped. Regular brewed coffee won’t work the same way in this recipe.
2. Can I make a larger batch of whipped coffee?
Yes! This recipe can easily be doubled, tripled, or more. Just adjust the quantities accordingly, and use a larger mixing bowl if necessary.
3. Can I use a hand whisk instead of an electric mixer?
While it’s possible to use a hand whisk, it will take significantly longer to achieve the same thick, creamy consistency. An electric mixer is recommended for best results.
4. Can I use cold water instead of hot water?
Hot water is ideal for dissolving the coffee granules quickly and achieving the fluffy texture. Cold water may not work as effectively and could result in a less frothy mixture.
5. Can I make whipped coffee without sugar?
You can omit the sugar if you prefer a less sweet version, but the whipped texture might be slightly different. You can also use an alternative sweetener like stevia or honey.
6. Can I make this drink without milk?
While milk is commonly used, you can serve whipped coffee on its own or with a dairy-free substitute like coconut milk, almond milk, or oat milk.
7. Can I freeze whipped coffee?
Yes! You can freeze whipped coffee in an airtight container for up to 2 weeks. When ready to use, thaw it in the fridge and stir it before serving.
8. How do I make whipped coffee with decaffeinated instant coffee?
Simply use decaffeinated instant coffee in the same proportions to make a caffeine-free version of this drink.
9. Can I add ice cream to whipped coffee for a dessert version?
Yes! Add a scoop of vanilla or chocolate ice cream to your milk before topping it with whipped coffee for an indulgent, dessert-like treat.
10. How do I get the whipped coffee to stay on top of the milk?
Ensure that the whipped coffee mixture is thick enough to float by whipping it until it forms stiff peaks. You can also gently spoon it over the milk to maintain its fluffy texture.
Conclusion
Whipped Coffee (Dalgona) is a fun and luxurious coffee drink that’s easy to make and incredibly satisfying. Whether you prefer it hot or cold, it’s the perfect pick-me-up for any time of day. With just a few simple ingredients and a bit of whisking, you can enjoy this creamy, frothy treat in no time!
Whipped Coffee (Dalgona)
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Whisking
- Cuisine: Korean
- Diet: Vegetarian
Description
Whipped Coffee (Dalgona) is a creamy, indulgent coffee drink made by whipping instant coffee, sugar, and hot water to create a frothy, thick texture, then serving it over milk. A perfect treat that’s customizable and quick to make!
Ingredients
1 tablespoon instant coffee
1 tablespoon granulated sugar
1 tablespoon hot water
6 ounces milk (hot or cold, depending on preference)
Instructions
- In a medium bowl, combine instant coffee, sugar, and hot water.
- Use an electric mixer on high speed to whisk the mixture for 5-7 minutes until it becomes thick and creamy.
- Heat the milk on the stove or in the microwave if you prefer a warm drink, or use cold milk for iced whipped coffee.
- Pour the milk into a glass or mug, then top with the whipped coffee mixture.
- Stir the whipped coffee into the milk and enjoy!
Notes
Add a splash of vanilla extract or cinnamon to the whipped coffee for extra flavor.
Use non-dairy milk like almond, oat, or coconut milk for a vegan version.
Adjust the sweetness by varying the amount of sugar or using a substitute like stevia or honey.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
