Why You’ll Love This Recipe
This homemade version of a Starbucks Frappuccino delivers all the refreshing, creamy goodness you love, without the need for an expensive trip to the coffee shop. The sweetened condensed milk gives it a rich, creamy texture, while the vanilla extract adds a subtle sweetness that balances perfectly with the coffee flavor. It’s a cool, satisfying treat that you can enjoy any time of day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups dark brewed coffee
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 cups ice
- Whipped cream for topping
Directions
- Blend the Ingredients: Add the brewed coffee, milk, sweetened condensed milk, vanilla extract, and ice into a strong blender.
- Blend Until Smooth: Blend everything on the smoothie setting for about 1 minute or until the mixture is smooth and well combined.
- Serve: Pour the blended mixture into cups and top with whipped cream.
- Enjoy: Serve immediately and enjoy your homemade Starbucks Frappuccino!
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Variations
- Flavor Add-ins: Customize your Frappuccino with syrups like caramel, chocolate, or hazelnut for a different flavor.
- Dairy-Free Option: Substitute whole milk with almond milk, oat milk, or any plant-based milk of your choice, and use a dairy-free whipped cream topping for a vegan version.
- Stronger Coffee Flavor: For a bolder coffee flavor, use a double shot of espresso instead of brewed coffee.
Storage/Reheating
This Frappuccino is best served immediately for the freshest, coldest experience. If you have leftovers, store them in the fridge for up to a couple of hours, but keep in mind that the ice will melt, and the texture may change. You can re-blend it to restore the smoothness.
FAQs
1. Can I use regular coffee instead of dark brewed coffee?
Yes, you can use regular brewed coffee instead of dark coffee, but the flavor will be slightly milder.
2. How can I make this Frappuccino stronger?
To make your Frappuccino stronger, use a stronger brewed coffee or even a shot of espresso for a more intense coffee flavor.
3. Can I make this Frappuccino without a blender?
A blender is essential for creating the icy, smooth texture of a Frappuccino, so it’s best to use one. A food processor might work, but a blender is ideal.
4. Can I make this Frappuccino with decaffeinated coffee?
Yes! You can easily swap regular coffee for decaffeinated coffee to make a caffeine-free version of this Frappuccino.
5. How can I make my Frappuccino less sweet?
If you prefer a less sweet version, reduce the amount of sweetened condensed milk or use a less sugary milk alternative.
6. Can I add other flavorings to my Frappuccino?
Yes! You can add other flavorings such as caramel syrup, chocolate syrup, or even a pinch of cinnamon for a unique twist.
7. Can I make this ahead of time?
While this drink is best served immediately, you can prepare it ahead of time and store it in the fridge for up to a few hours. Just note that the ice will melt, so it may need to be re-blended before serving.
8. Can I use a different sweetener instead of sweetened condensed milk?
Sweetened condensed milk is key for its creamy texture and sweetness, but you can use alternatives like regular sugar, agave syrup, or a sugar substitute, though the texture may differ slightly.
9. How do I get the whipped cream to stay on top?
Use chilled whipped cream to help it stay on top of the Frappuccino. You can also add a little extra whipped cream for a thicker topping.
10. How do I make a larger batch of Frappuccino?
Simply multiply the ingredients based on the number of servings you need and blend in batches if your blender isn’t large enough.
Conclusion
This Starbucks Frappuccino Copycat recipe is the perfect treat for coffee lovers. It’s quick, easy, and customizable, so you can enjoy the refreshing, creamy flavors of your favorite café drink at home. Whether you enjoy it plain or with your favorite flavor additions, this Frappuccino is sure to become your go-to iced coffee drink!
Starbucks Frappuccino
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Starbucks Frappuccino Copycat recipe combines dark brewed coffee, creamy milk, sweetened condensed milk, and vanilla extract, blended with ice and topped with whipped cream. It’s a quick and easy way to enjoy a refreshing, creamy iced coffee at home.
Ingredients
1 1/2 cups dark brewed coffee
1 cup whole milk
1/3 cup sweetened condensed milk
1 teaspoon vanilla extract
3 cups ice
Whipped cream for topping
Instructions
- Add the brewed coffee, milk, sweetened condensed milk, vanilla extract, and ice into a strong blender.
- Blend everything on the smoothie setting for about 1 minute or until the mixture is smooth and well combined.
- Pour the blended mixture into cups and top with whipped cream.
- Serve immediately and enjoy your homemade Starbucks Frappuccino!
Notes
For a dairy-free version, substitute whole milk with plant-based milk and use a dairy-free whipped cream topping.
For a stronger coffee flavor, use a double shot of espresso instead of brewed coffee.
Customize with flavored syrups like caramel, chocolate, or hazelnut.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 26g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
