Why You’ll Love This Recipe
This guacamole recipe is quick and easy, yet packed with authentic flavors that come from fresh ingredients like ripe avocados, diced tomatoes, onions, and cilantro. The balance of creamy, tangy, and spicy is perfect, and you can adjust the flavors to your liking. It’s a simple dip that you can whip up in just 10 minutes!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ripe avocados
- small yellow onion, finely diced
- Roma tomatoes, diced
- finely chopped fresh cilantro
- jalapeño pepper, seeds removed and finely diced
- garlic cloves, minced
- lime, juiced
- sea salt
directions
- Prepare the avocados: Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado: Use a fork to mash the avocado to your desired texture—chunky or smooth.
- Mix the ingredients: Add the finely diced onion, tomatoes, cilantro, jalapeño, minced garlic, lime juice, and sea salt to the bowl. Stir everything together until well combined.
- Taste and adjust: Give your guacamole a taste and add a little more salt or lime juice if needed to balance the flavors.
- Serve: Serve the guacamole immediately with tortilla chips or use it as a topping for tacos, nachos, or other dishes.
Servings and timing
Servings: 4
Prep time: 10 minutes
Total time: 10 minutes
Variations
- Add more spice: If you love heat, feel free to add more jalapeño or even a dash of hot sauce to the mix.
- Fruit twist: Try adding diced mango or pomegranate seeds for a fruity twist on your guacamole.
- Make it creamy: For extra creaminess, you can add a spoonful of sour cream or Greek yogurt.
- Herb swaps: If you’re not a fan of cilantro, you can substitute with parsley or chives for a different flavor profile.
storage/reheating
- Storage: To store leftover guacamole, cover it tightly with plastic wrap, making sure the wrap is directly touching the surface of the guacamole to prevent browning. You can also add a layer of lime juice on top before sealing. Keep it in the fridge for up to 1 day.
- Reheating: Guacamole is best served fresh, but if needed, allow it to come to room temperature before serving.
FAQs
Can I use frozen avocados for this recipe?
Fresh avocados are best for guacamole, but you can use frozen avocados if fresh ones aren’t available. Make sure to thaw them completely and drain any excess water before using.
How do I keep guacamole from turning brown?
To help prevent guacamole from browning, add extra lime juice on top, press plastic wrap directly against the surface, or cover tightly with an airtight lid. You can also store it with the avocado pits in the guacamole as an extra precaution.
Can I make this ahead of time?
Guacamole is best enjoyed immediately for the freshest flavor, but you can prepare it up to a few hours ahead. Just make sure to store it properly and add a little extra lime juice to keep it fresh.
Can I make guacamole without jalapeños?
Yes, you can leave out the jalapeños if you prefer a milder guacamole. You can also substitute with a pinch of cayenne pepper or chili powder for a different type of heat.
Conclusion
This Best Ever Guacamole is the ultimate recipe for a fresh and flavorful dip that’s sure to be a hit at any gathering. It’s easy to make, customizable, and pairs perfectly with chips, tacos, or just about anything else you can think of. With vibrant, fresh ingredients and simple seasonings, this guacamole will quickly become your go-to recipe!
Best Ever Guacamole (Fresh, Easy & Authentic)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack, Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Best Ever Guacamole is a fresh, easy-to-make recipe using high-quality ingredients to create a flavorful dip. It’s perfect for any occasion and will always be a crowd-pleaser!
Ingredients
- ripe avocados
- small yellow onion, finely diced
- Roma tomatoes, diced
- finely chopped fresh cilantro
- jalapeño pepper, seeds removed and finely diced
- garlic cloves, minced
- lime, juiced
- sea salt
Instructions
- Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Use a fork to mash the avocado to your desired texture—chunky or smooth.
- Add the finely diced onion, tomatoes, cilantro, jalapeño, minced garlic, lime juice, and sea salt to the bowl. Stir everything together until well combined.
- Taste and adjust: Give your guacamole a taste and add a little more salt or lime juice if needed to balance the flavors.
- Serve immediately with tortilla chips or use it as a topping for tacos, nachos, or other dishes.
Notes
- If you love heat, feel free to add more jalapeño or even a dash of hot sauce to the mix.
- Try adding diced mango or pomegranate seeds for a fruity twist on your guacamole.
- For extra creaminess, you can add a spoonful of sour cream or Greek yogurt.
- If you’re not a fan of cilantro, substitute with parsley or chives for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
