Why You’ll Love This Recipe
These Chicken Philly Sliders are easy to make, full of flavor, and perfect for serving a crowd. The savory filling of shredded rotisserie chicken, peppers, and onions is both satisfying and delicious, while the Provolone cheese adds the perfect melty, gooey texture. The brioche dinner rolls give them a sweet, soft bite, and the Montreal steak spice sprinkled on top adds a flavorful kick. They’re quick, tasty, and always a hit!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ tablespoon olive oil
- 1 cup diced green bell pepper
- 1 cup diced yellow onion
- 2 ½ cups shredded rotisserie chicken
- ½ cup water
- 0.87 oz chicken gravy mix
- 12 brioche dinner rolls
- 8 slices Provolone cheese
- 1 tablespoon butter, melted
- ½ tablespoon Montreal steak spice
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced green bell pepper and yellow onion. Sauté until the vegetables start to soften and brown, about 5–7 minutes.
- Add Chicken and Gravy Mix: Add the shredded rotisserie chicken to the skillet and stir well to combine with the vegetables. Pour in the water and chicken gravy mix, and stir until the chicken is fully coated in the gravy mixture. Reduce the heat to low and let simmer for a few minutes.
- Prepare the Rolls: Slice the brioche dinner rolls in half horizontally. Place the bottom halves of the rolls on a baking sheet.
- Assemble the Sliders: Spoon the chicken mixture evenly over the bottom buns. Lay the slices of Provolone cheese on top of the chicken mixture. Place the top halves of the rolls over the cheese.
- Add Butter and Seasoning: Brush the melted butter over the tops of the buns. Sprinkle with Montreal steak spice for extra flavor.
- Bake: Cover the sliders with aluminum foil and bake for 17–20 minutes, or until the cheese is melted and the buns are golden and crispy.
- Serve: Remove the sliders from the oven and carefully pull them apart. Serve warm and enjoy!
Servings and Timing
- Servings: 12 sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add sliced jalapeños or a dash of hot sauce to the chicken mixture for a spicy kick.
- Cheese Swap: Try cheddar or mozzarella instead of Provolone for a different cheese experience.
- Add Mushrooms: Sauté some mushrooms with the peppers and onions for a heartier filling.
- Make it Low-Carb: Use lettuce wraps instead of buns for a low-carb alternative.
Storage/Reheating
- Storage: Store leftover sliders in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5–7 minutes or in the microwave for a quick fix.
- Freezing: Freeze fully assembled sliders (before baking) for up to 3 months. Bake from frozen at 375°F for 25–30 minutes or until heated through.
FAQs
Can I use a different type of cheese?
Yes, you can swap Provolone with mozzarella, cheddar, or even a spicy pepper jack for a unique twist.
Can I use cooked chicken breast instead of rotisserie chicken?
Yes, cooked chicken breast works just as well. Shred it and follow the recipe as written.
How can I make these sliders spicier?
Add diced jalapeños to the filling or use a spicy cheese like pepper jack for a little heat.
Can I make this ahead of time?
Yes, you can assemble the sliders and refrigerate them for a few hours before baking. Just cover with foil and bake when you’re ready to serve.
Can I make these sliders with other vegetables?
Absolutely! Feel free to add mushrooms, spinach, or even a little bit of shredded zucchini for added flavor and texture.
Conclusion
Chicken Philly Sliders are an easy, delicious twist on a classic sandwich, perfect for parties, family meals, or casual get-togethers. With their savory chicken filling, melted cheese, and soft, buttery buns, they’re sure to satisfy everyone at the table. Whether you serve them as an appetizer or a main dish, these sliders are sure to be a hit!
Chicken Philly Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Chicken Philly Sliders are a savory twist on the classic Philly cheesesteak, with shredded rotisserie chicken, sautéed peppers and onions, Provolone cheese, and buttery brioche rolls—perfect for parties or weeknight dinners.
Ingredients
½ tablespoon olive oil
1 cup diced green bell pepper
1 cup diced yellow onion
2 ½ cups shredded rotisserie chicken
½ cup water
0.87 oz chicken gravy mix
12 brioche dinner rolls
8 slices Provolone cheese
1 tablespoon butter, melted
½ tablespoon Montreal steak spice
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add diced peppers and onions. Sauté for 5–7 minutes until softened.
- Add shredded chicken to the skillet, pour in water and chicken gravy mix, and stir until well combined. Simmer for a few minutes on low heat.
- Slice the brioche rolls in half horizontally and place the bottom halves on a baking sheet.
- Spoon chicken mixture over the bottom rolls, then top with Provolone cheese slices. Place the top halves of the rolls over the cheese.
- Brush melted butter over the tops of the rolls and sprinkle with Montreal steak spice.
- Cover with foil and bake for 17–20 minutes, until the cheese is melted and the buns are golden and crispy.
- Remove from the oven, pull apart carefully, and serve warm.
Notes
For extra spice, add diced jalapeños or hot sauce to the chicken mixture.
Try mozzarella or cheddar instead of Provolone for a different flavor.
Add mushrooms for a heartier filling.
For a low-carb version, substitute buns with lettuce wraps.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
