Zuppa Toscana (Olive Garden Copycat)

Why You’ll Love This Recipe

This Zuppa Toscana is incredibly satisfying and full of bold flavors. The spicy sausage adds depth and a little kick, while the tender potatoes and creamy broth offer a rich, comforting texture. The addition of kale brings a fresh, slightly earthy balance, and a flavorful garnish adds the perfect finishing touch. Plus, it’s a one-pot recipe that can easily be made on the stovetop, in a slow cooker, or an Instant Pot for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground Italian sausage (spicy recommended)

• 3 garlic cloves, minced

• 1 medium white onion, peeled and diced

• 1.5 pounds Yukon Gold potatoes, diced

• 5 to 6 cups chicken stock

• 2 to 3 cups chopped fresh kale

• 1 cup heavy whipping cream

• Fine sea salt and freshly ground black pepper, to taste

• 1/2 cup cooked beef or turkey sausage, crumbled or finely chopped

Directions

Stovetop Method:

1. In a large stockpot over medium-high heat, cook the sausage until browned and fully cooked, breaking it into small pieces. Use a slotted spoon to transfer it to a plate, reserving 1 tablespoon of grease in the pot.

2. Add diced onion to the pot and sauté for about 5 minutes, stirring occasionally. Add garlic and cook for another minute.

3. Stir in the potatoes, chicken stock, and cooked sausage. Bring to a simmer, then reduce heat to medium-low. Simmer for 10 minutes or until potatoes are tender.

4. Add the chopped kale and heavy cream. Simmer for another 5 minutes.

5. Season with salt and pepper to taste. Serve warm, garnished with the cooked beef or turkey sausage pieces.

Servings and Timing

• Servings: 8 servings

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Mild Version: Use mild Italian sausage instead of spicy if you prefer less heat.

• Low-Dairy Option: Use half-and-half or evaporated milk in place of heavy cream for a lighter version.

• Vegetarian Twist: Use plant-based sausage and vegetable broth, and omit the meat garnish for a meat-free variation.

• Extra Veggies: Add chopped carrots or celery for more texture and nutrition.

Storage/Reheating

• Storage: Store cooled soup in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat on the stovetop over medium heat or in the microwave until hot. Stir well before serving.

• Freezing: The soup can be frozen without the cream and kale. Add these after thawing and reheating for best texture.

FAQs

Can I use a different type of sausage?

Yes, you can use mild Italian sausage or even chicken sausage depending on your preference.

Can I substitute kale with another green?

Absolutely. Spinach or Swiss chard work well as substitutes for kale.

How do I make this soup thicker?

If you prefer a thicker soup, mash a few of the cooked potatoes with a spoon or potato masher before adding the cream.

Can I make this soup dairy-free?

Yes, substitute the cream with a plant-based alternative like coconut cream or a cashew-based product for a dairy-free version.

Is this recipe spicy?

If you use spicy Italian sausage, the soup will have a bit of heat. You can tone it down by using mild sausage.

Can I prep this ahead of time?

Yes, you can prepare the soup base (through the potato simmering step) in advance and add the cream and kale just before serving.

Can I use frozen kale?

Yes, frozen kale works just fine. Just thaw and drain before adding it to the soup.

What’s the best way to prepare the garnish?

Sauté finely chopped beef or turkey sausage in a small skillet until browned and slightly crispy for added texture.

Can I use russet potatoes instead of Yukon Gold?

Yes, but Yukon Gold potatoes hold their shape better and provide a creamier texture.

How can I reduce the fat content?

Use turkey sausage, half-and-half instead of heavy cream, and lean meat for garnish.

Conclusion

This Zuppa Toscana recipe captures all the warmth and flavor of the Olive Garden favorite, with the added bonus of being homemade and easily customizable. Whether you enjoy it as a cozy weeknight dinner or serve it to impress guests, this comforting soup will quickly become a favorite in your recipe collection.