Why You’ll Love This Recipe
This Lemonade Pie is incredibly easy to make, requiring no oven time and just a few minutes of prep. It has a bright, zesty flavor that balances the sweetness of condensed milk and whipped topping with the tartness of lemonade concentrate. Served chilled, it’s a refreshing treat that’s ideal for summer or any time you want a light and luscious dessert. Plus, it’s made with accessible ingredients and takes almost no time to assemble.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (9-inch) graham cracker crust
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1/2 cup frozen lemonade concentrate, thawed
- 1 tablespoon lemon zest (optional)
Directions
- In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until fully blended.
- Gently fold in the whipped topping, mixing just until everything is evenly combined.
- Stir in the lemon zest if using, then pour the mixture into the prepared graham cracker crust.
- Smooth the top and refrigerate for at least 4 hours, or until the pie is set and firm.
- For extra presentation, garnish with additional lemon zest or lemon slices before serving.
Servings and Timing
- Servings: 8 servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling)
Variations
- Pink Lemonade Version: Substitute regular lemonade concentrate with pink lemonade for a fun twist.
- Berry Topping: Add fresh berries like raspberries, blueberries, or strawberries on top before serving for extra color and flavor.
- Crust Options: Swap the graham cracker crust with a vanilla wafer or shortbread crust for a different texture and taste.
Storage/Reheating
- Storage: Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days.
- Freezing: For a firmer pie or to prepare ahead, freeze the pie for 1-2 hours before serving or store in the freezer for up to a week. Let it thaw slightly before slicing.
FAQs
Can I use fresh lemon juice instead of concentrate?
Lemonade concentrate is more intense and sweetened, so using fresh lemon juice alone may not give the same result. You could combine it with sugar and reduce the liquid to concentrate it.
Can I make this pie ahead of time?
Yes, it’s perfect for making a day ahead. Just keep it refrigerated until ready to serve.
Is it possible to use homemade whipped cream?
Yes, homemade whipped cream can be used in place of frozen whipped topping. Use about 3 cups whipped to soft peaks.
Can I freeze the entire pie?
Absolutely. You can freeze the whole pie and thaw it in the refrigerator for a few hours before serving.
How do I make the pie more tart?
Add a little more lemonade concentrate or a squeeze of fresh lemon juice to intensify the tartness.
What can I use instead of a graham cracker crust?
Try a cookie crust made from crushed vanilla wafers, shortbread cookies, or digestive biscuits for a different base.
Can I add fruit inside the filling?
Yes, fold in small pieces of fruit like chopped strawberries or blueberries for added texture and flavor.
Will this pie melt at room temperature?
It will soften if left out too long, especially in warm weather. It’s best served chilled directly from the fridge.
Can I double this recipe?
Yes, simply double the ingredient quantities and use two crusts or a larger pie dish.
Is this recipe kid-friendly?
Very much so! It’s sweet, creamy, and has a fun, tangy flavor that kids usually love.
Conclusion
Lemonade Pie is a fantastic no-bake dessert that’s as easy as it is delicious. With its tangy lemon flavor, smooth creamy texture, and crisp graham cracker crust, it’s sure to become a summer favorite. Whether you’re hosting a party or just want a refreshing treat, this pie delivers bright, citrusy joy in every bite.
Lemonade Pie
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Lemonade Pie is a quick and easy no-bake dessert that combines sweetened condensed milk, whipped topping, and lemonade concentrate in a graham cracker crust for a refreshing, tangy treat.
Ingredients
1 (9-inch) graham cracker crust
1 (14 oz) can sweetened condensed milk
1 (8 oz) container frozen whipped topping, thawed
1/2 cup frozen lemonade concentrate, thawed
1 tablespoon lemon zest (optional)
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until fully blended.
- Gently fold in the whipped topping, mixing just until everything is evenly combined.
- Stir in the lemon zest if using, then pour the mixture into the prepared graham cracker crust.
- Smooth the top and refrigerate for at least 4 hours, or until the pie is set and firm.
- For extra presentation, garnish with additional lemon zest or lemon slices before serving.
Notes
Use pink lemonade concentrate for a colorful twist.
Add fresh berries on top for extra flavor and decoration.
Swap the graham cracker crust with a cookie crust for variety.
Store in the fridge for up to 4 days or freeze for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
