Berrylicious Strawberry Crunch Cheesecake

Why You’ll Love This Recipe

• Deliciously fruity: Fresh strawberries combined with creamy cheesecake make this a refreshing treat.

• Simple ingredients: With easy-to-find ingredients, it’s simple yet impressive.

• Visually stunning: The vibrant colors and crunch make it a showstopper dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the cheesecake filling:

• 16 oz cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 cup fresh strawberries, pureed

For the crunch topping:

• 1 cup crushed cornflakes or granola

• ¼ cup unsalted butter, melted

• 2 tablespoons brown sugar

• ½ teaspoon cinnamon

Directions

1. Preheat the oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

2. Make the crust: Mix the graham cracker crumbs, sugar, and melted butter, then press the mixture into the bottom of the prepared pan.

3. Prepare the filling: Beat the cream cheese, add sugar, and eggs one at a time. Stir in vanilla and pureed strawberries.

4. Bake: Pour the mixture into the crust and bake for 50-60 minutes. Cool for 10 minutes, then refrigerate for at least 4 hours.

5. Prepare the topping: Mix crushed cornflakes, butter, brown sugar, and cinnamon. Sprinkle over the cooled cheesecake.

6. Serve: Slice and serve with fresh strawberries on the side.

Servings and Timing

• Servings: 4

• Prep Time: 30 minutes

• Cooking Time: 40 minutes

• Total Time: 1 hour 10 minutes

Variations

• Mixed berries: Swap strawberries for raspberries or blueberries for a different flavor.

• Chocolate: Add a swirl of melted chocolate into the cheesecake mixture for a chocolate-strawberry twist.

Storage/Reheating

• Storage: Store in the fridge for up to 3 days.

• Reheating: Serve chilled; it’s best enjoyed cold.

FAQs

How long can I store leftovers?

Up to 3 days in an airtight container in the fridge.

Can I freeze the cheesecake?

Yes, without the topping. Freeze for up to 2 months and thaw before serving.

Can I use a different crust?

Yes, use graham cracker, Oreo, or any cookie crust of your choice.

Conclusion

This Berrylicious Strawberry Crunch Cheesecake is a stunning and flavorful dessert, perfect for any celebration or gathering. Enjoy the creamy texture and the delightful crunch!