Easy Baked Lamb Chops

Why You’ll Love This Recipe

This recipe delivers perfectly cooked lamb chops every time with minimal effort. A flavorful marinade made with garlic, herbs, lemon juice, and spices infuses the meat, while a quick sear creates a beautiful crust. The final bake ensures the lamb is juicy and cooked to your desired doneness, making it both simple and impressive.

Ingredients

• 8 medium-sized lamb chops

• 2 tsp salt

• 1 tsp black pepper

• 1 tbsp dried oregano

• ½ tsp onion powder

• 2 tsp dried thyme

• ½ tbsp smoked paprika

• 3-4 garlic cloves

• ½ red bell pepper

• ¼ cup olive oil

• Juice from ½ lemon

• Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade: Blend red bell pepper, garlic, and parsley into a paste. Combine with olive oil, lemon juice, and all the dried herbs and spices.

2. Marinate the Lamb: Cut lamb rack into chops and coat with the marinade. Let marinate for at least 1 hour in the refrigerator. Allow chops to come to room temperature before cooking.

3. Sear the Lamb: Preheat oven to 400°F (200°C). Heat olive oil in a skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side until browned.

4. Bake: Transfer the skillet to the oven and bake:

   • For medium-rare: 2-5 minutes

   • For medium-well: 5-10 minutes

5. Serve: Remove chops from the skillet to stop further cooking. Garnish with parsley and serve hot with your favorite sides.

Servings and Timing

• Servings: 8 chops

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Herb Substitute: Swap parsley for cilantro or mint for a different herbal twist.

• Spice It Up: Add chili flakes or cayenne for a spicy version.

• Grilled Option: Grill instead of baking for a smoky flavor.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 300°F (150°C) for about 10 minutes or in the microwave. Avoid overcooking.

FAQs

1. What cut of lamb is best for this recipe?

Rib or loin chops are ideal for tenderness and flavor.

2. Can I marinate the lamb overnight?

Yes, overnight marination enhances the flavor even more.

3. How do I know when the lamb is done?

Use a meat thermometer. Medium-rare is 135°F, medium is 145°F.

4. Can I use a different herb than parsley?

Yes, fresh mint or rosemary also pair well with lamb.

5. Can I cook this on the stove instead of baking?

Yes, just sear a bit longer on lower heat until desired doneness.

6. How do I keep lamb chops juicy?

Avoid overcooking and let them rest after baking.

7. Can I freeze cooked lamb chops?

Yes, freeze in a sealed container for up to 3 months.

8. What sides go well with lamb chops?

Roasted potatoes, rice, or a fresh salad work well.

9. Can I use this marinade for other meats?

Absolutely! It works well for beef, chicken, or even tofu.

10. What if I don’t have a food processor?

Finely chop the ingredients by hand or use a blender.

Conclusion

Easy Baked Lamb Chops are a flavorful and foolproof way to impress at dinner. With a quick prep and delicious marinade, this recipe guarantees juicy, well-seasoned lamb chops every time. Whether you’re hosting guests or simply craving something savory, these lamb chops make a perfect meal.

Easy Baked Lamb Chops

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 chops
• Category: Main Dish
• Method: Sear and Bake
• Cuisine: Mediterranean-Inspired
• Diet: Gluten Free

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Description

These Easy Baked Lamb Chops are tender, juicy, and full of savory herb and spice flavor. Marinated with garlic, lemon, and aromatic herbs, then seared and baked to perfection, they’re the perfect choice for holidays, dinner parties, or a quick yet elegant weeknight meal. Simple to prepare and full of rich, Mediterranean-inspired taste!

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Ingredients

8 medium-sized lamb chops

2 tsp salt

1 tsp black pepper

1 tbsp dried oregano

½ tsp onion powder

2 tsp dried thyme

½ tbsp smoked paprika

3–4 garlic cloves

½ red bell pepper

¼ cup olive oil

Juice from ½ lemon

Fresh parsley (for garnish)

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Instructions

• Prepare the Marinade: Blend red bell pepper, garlic, and parsley into a paste. Mix with olive oil, lemon juice, oregano, thyme, onion powder, paprika, salt, and pepper.

• Marinate the Lamb: Cut lamb rack into chops, coat with the marinade, and refrigerate for at least 1 hour. Let come to room temperature before cooking.

• Sear the Lamb: Preheat oven to 400°F (200°C). Heat olive oil in a skillet over medium-high heat. Sear lamb chops 1–2 minutes per side until browned.

• Bake: Transfer skillet to the oven.

  • Medium-rare: 2–5 minutes

  • Medium-well: 5–10 minutes

• Serve: Remove from skillet to stop cooking. Garnish with parsley and serve hot.

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Notes

Spicy Version: Add chili flakes or cayenne to the marinade.

Herb Variations: Use fresh mint or rosemary instead of parsley.

Grilling Option: Grill lamb chops over medium-high heat instead of baking.