Why You’ll Love This Recipe
Using a bread machine to make pizza dough means no kneading, no mess, and consistent results every time. The dough turns out light, airy, and with a slight crisp on the outside, creating a perfect foundation for your favorite pizza toppings. With only a few simple ingredients and minimal effort, you’ll have pizza dough ready in no time.
Ingredients
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1 cup warm water
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1 1/2 teaspoons active dry yeast
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2 1/2 cups bread flour (or all-purpose flour)
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2 tablespoons olive oil
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1 teaspoon sugar
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1 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Add Ingredients to Bread Machine: Place the warm water, yeast, sugar, and salt in the bread machine’s baking pan. Add the olive oil and flour. Make sure to add the ingredients in the order specified for your bread machine.
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Select Dough Setting: Set your bread machine to the dough setting. This will take about 1.5 hours, during which the dough will rise and be ready for use.
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Shape the Dough: Once the dough cycle is complete, remove the dough and turn it out onto a lightly floured surface. Punch down the dough to release any air bubbles and shape it into your desired pizza shape.
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Preheat the Oven: Preheat your oven to 475°F (245°C). For the best results, use a pizza stone or steel and preheat it in the oven for about 30 minutes.
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Assemble the Pizza: Add your favorite pizza sauce, cheese, and toppings on the dough.
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Bake: Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Servings and Timing
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Servings: Makes enough dough for 1-2 medium pizzas
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 1 hour 30 minutes
Variations
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Whole Wheat: Replace half of the bread flour with whole wheat flour for a slightly denser, more hearty crust.
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Gluten-Free: Use a gluten-free all-purpose flour mix in place of bread flour.
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Cheese-Stuffed Crust: Roll some cheese into the edges of the dough before baking for a cheesy surprise.
Storage/Reheating
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Storage: Store any leftover dough in the fridge for up to 3 days, or freeze it for up to 3 months.
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Reheating: If using leftover dough, bring it to room temperature before using. You can also freeze baked pizzas and reheat them in the oven at 375°F (190°C) for 10-15 minutes.
FAQs
1. Can I use regular all-purpose flour instead of bread flour?
Yes, you can, but bread flour gives a chewier, crispier crust that’s ideal for pizza.
2. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast without needing to activate it in water.
3. Can I make the dough by hand instead of using a bread machine?
Yes, you can knead the dough by hand for 8-10 minutes until smooth, then let it rise.
4. How do I know when the dough is ready to bake?
The dough should be puffy and have risen to double its size after the first rise.
5. Can I freeze the dough before baking?
Yes, freeze the dough after the first rise and thaw it in the fridge overnight before using.
6. How can I make the crust crispy?
Preheat a pizza stone or steel in the oven before baking to help get a crispy crust.
7. Can I add herbs to the dough for extra flavor?
Yes, adding herbs like garlic powder or dried oregano to the dough adds an extra layer of flavor.
8. Can I use the dough for other things besides pizza?
Yes, you can use this dough for breadsticks, calzones, or even a savory focaccia.
9. How long should I bake the pizza?
Bake the pizza at 475°F (245°C) for 12-15 minutes, depending on your oven and desired crispness.
10. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time, refrigerate it, and then shape and bake when ready.
Conclusion
This Bread Machine Pizza Dough is the easiest and quickest way to make homemade pizza with a perfectly crispy crust. The convenience of a bread machine and the versatility of the dough make it a go-to recipe for pizza night. Whether you’re a beginner or an experienced baker, this recipe ensures great results every time
Bread Machine Pizza Dough
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: Enough dough for 1-2 medium pizzas
- Category: Pizza
- Method: Bread Machine
- Cuisine: Italian
- Diet: Vegetarian
Description
Make homemade pizza dough effortlessly with this Bread Machine Pizza Dough recipe! This easy, no-knead method delivers a crispy yet soft crust, ready in just over an hour. Perfect for quick family dinners or pizza nights, this dough is versatile and ideal for any of your favorite toppings.
Ingredients
1 cup warm water
1 1/2 teaspoons active dry yeast
2 1/2 cups bread flour (or all-purpose flour)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
Instructions
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Add Ingredients to Bread Machine: Place warm water, yeast, sugar, and salt in the bread machine’s baking pan. Add olive oil and flour, ensuring the ingredients are added in the specified order.
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Select Dough Setting: Set your bread machine to the dough setting. This will take about 1.5 hours for the dough to rise and be ready.
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Shape the Dough: Once the dough cycle completes, remove the dough and place it on a lightly floured surface. Punch down the dough and shape it into your desired pizza shape.
-
Preheat the Oven: Preheat your oven to 475°F (245°C). For the best results, use a pizza stone or steel and preheat it for about 30 minutes.
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Assemble the Pizza: Add pizza sauce, cheese, and toppings to the shaped dough.
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Bake: Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Notes
Whole Wheat: Substitute half of the bread flour with whole wheat flour for a denser, heartier crust.
Gluten-Free: Use a gluten-free all-purpose flour mix for a gluten-free version.
Cheese-Stuffed Crust: Roll cheese into the edges of the dough for a cheesy surprise.
