Why You’ll Love This Recipe
This classic beef stew is packed with deep, hearty flavors that develop beautifully over time. It’s made with wholesome ingredients like beef, carrots, potatoes, and celery, creating a dish that’s not only delicious but also nourishing. Plus, it’s easy to customize with your favorite vegetables and seasonings. It’s also make-ahead friendly, and tastes even better the next day!
Ingredients
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Beef chuck or stew meat, cut into bite-sized pieces
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All-purpose flour (for dredging)
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Olive oil
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Onion, diced
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Garlic, minced
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Carrots, peeled and sliced
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Potatoes, peeled and cubed
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Celery, sliced
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Tomato paste
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Beef broth
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Apple cider vinegar
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Worcestershire sauce
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Bay leaves
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Fresh thyme or dried thyme
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Salt and pepper
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Frozen peas (optional, added at the end)
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Fresh parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prep the Beef: Pat the beef dry with paper towels, season with salt and pepper, and dredge in flour, shaking off the excess.
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Sear the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
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Cook the Aromatics: In the same pot, sauté the onion, garlic, and celery until softened. Add tomato paste and cook for 1-2 minutes to enhance its flavor.
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Deglaze the Pot: Pour in the apple cider vinegar and scrape the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.
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Simmer the Stew: Return the beef to the pot. Add carrots, potatoes, beef broth, Worcestershire sauce, bay leaves, and thyme. Bring to a boil, then reduce to a simmer. Cover and cook on low heat for 1.5 to 2 hours, or until the beef is tender.
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Add the Peas: Stir in frozen peas during the last 10 minutes of cooking.
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Finish and Serve: Adjust seasoning with salt and pepper. Remove bay leaves and thyme sprigs. Garnish with fresh parsley before serving.
Servings and Timing
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Servings: 6
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Prep time: 20 minutes
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Cook time: 2 hours
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Total time: 2 hours 20 minutes
Variations
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Gluten-free: Skip the flour or use a gluten-free flour for dredging.
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Spicy kick: Add red pepper flakes or cayenne pepper for heat.
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Root vegetables: Include parsnips, turnips, or sweet potatoes for extra flavor.
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Herb swap: Use rosemary or sage instead of thyme for a different aromatic profile.
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Vegetarian option: Replace beef with mushrooms and use vegetable broth.
Storage/Reheating
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Storage: Store in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat on the stovetop over low heat, adding a splash of broth if needed, or microwave in short intervals until warm.
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Freezing: Freeze in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQs
1. What cut of beef is best for stew?
Beef chuck is ideal as it becomes tender and flavorful when slow-cooked.
2. Can I make this in a slow cooker?
Yes! Sear the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours.
3. How can I thicken the stew?
Simmer uncovered for the last 20 minutes to reduce the broth, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
4. Can I skip the vinegar?
Yes, you can replace the vinegar with an equal amount of beef broth or a splash of lemon juice.
5. What’s the best way to reheat leftovers?
Reheat gently on the stovetop, adding a little broth to maintain consistency.
6. Can I make this ahead of time?
Absolutely! Beef stew tastes even better the next day as the flavors meld together.
7. How do I prevent the vegetables from overcooking?
Add potatoes and carrots halfway through the cooking time if you prefer them firmer.
8. Can I use fresh peas instead of frozen?
Yes, fresh peas work well. Add them during the last 10 minutes of cooking.
9. Can I add other proteins?
Lamb or pork can replace beef for a different flavor profile.
10. What can I serve with beef stew?
Crusty bread, mashed potatoes, or rice make excellent sides to soak up the rich broth.
Conclusion
This Classic Beef Stew is the perfect meal for chilly days or whenever you crave something warm and comforting. With its tender beef, hearty vegetables, and flavorful broth, it’s a timeless dish that everyone loves. Whether served with bread or on its own, this stew is sure to become a family favorite!
