30-Minute Peanut Beef Rolls

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes.

• Full of Flavor: Rich peanut sauce and spiced beef make every bite delicious.

• Budget-Friendly: Uses everyday pantry ingredients.

• Versatile: Easily adaptable to your taste preferences.

• Perfect for Sharing: Great for family dinners or parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Peanut butter

• Soy sauce

• Garlic, minced

• Fresh ginger, grated

• Spring roll or rice paper wrappers

• Water

• Lime juice (optional)

• Honey (optional)

• Vegetable oil (for frying)

Directions

1. Cook the Beef: In a preheated skillet, cook ground beef until browned. Add garlic and ginger and cook for another 2–3 minutes.

2. Prepare the Sauce: In a bowl, whisk together peanut butter, soy sauce, and water until smooth. Add lime juice and honey if using. Mix the sauce into the beef.

3. Assemble the Rolls: Place the beef mixture in the center of each wrapper. Roll tightly, sealing the edges.

4. Fry the Rolls: In a pan with a bit of oil, fry the rolls until golden and crispy on each side (2–3 minutes per side).

5. Serve: Garnish with fresh cilantro or chopped peanuts and serve warm.

Servings and Timing

• Servings: 4–6

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Protein Swap: Use ground chicken or turkey for a lighter version.

• Spicy: Add chili flakes or a splash of sriracha to the peanut sauce.

• Vegetarian: Substitute the meat with tofu or mushrooms.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat in a skillet to keep the rolls crispy.

• Freezing: Freeze assembled (uncooked) rolls for up to 1 month. Thaw before cooking.

FAQs

Can I use a different type of meat?

Yes, ground chicken, turkey work just as well.

Are these rolls freezer-friendly?

Yes, freeze them before cooking and fry fresh when needed.

How do I keep the rolls from getting soggy?

Cook until crisp and reheat in a skillet rather than the microwave.

Conclusion

30-Minute Peanut Beef Rolls are a mouthwatering mix of savory and nutty flavors, wrapped up in crispy perfection. They’re easy to make, full of flavor, and sure to be a hit for any meal or occasion!