Chocolate Peanut Butter Swirl Tart

Why You’ll Love This Recipe

The Chocolate Peanut Butter Swirl Tart is easy to make, requiring no baking, and is customizable to your preferences. Whether you choose to add hot fudge or keep it simple with chocolate syrup, this dessert offers a deliciously creamy texture and a chocolate-peanut butter flavor reminiscent of a peanut butter cup. It’s perfect for satisfying a sweet tooth without the heavy feeling of a traditional baked dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate sandwich cookies (for the crust)

• Unsalted butter (for the crust)

• Heavy whipping cream (for ganache and peanut butter filling)

• Semi-sweet chocolate morsels (for the ganache)

• Creamy peanut butter

• Powdered sugar

• Vanilla extract

• Chocolate syrup (optional for topping)

Directions

1. Make the crust: Pulse chocolate sandwich cookies into fine crumbs, then mix with melted butter. Press the mixture into a tart pan and refrigerate.

2. Prepare the ganache: Heat heavy whipping cream and pour it over the chocolate chips. Let it sit, then whisk until smooth.

3. Make the peanut butter filling: Mix creamy peanut butter, powdered sugar, and vanilla extract. Fold in whipped heavy cream.

4. Assemble: Spread the peanut butter filling over the cooled crust. Drizzle chocolate ganache over the top and swirl with chocolate syrup (optional).

5. Chill: Refrigerate for at least 2 hours before serving.

Servings and Timing

• Servings: 8-10

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

Variations

• You can use hot fudge sauce instead of chocolate syrup for a richer topping.

• Add crushed peanuts around the edge of the tart for extra crunch.

• Swap out chocolate sandwich cookies for any cookie of your choice.

Storage/Reheating

• Store leftovers in the refrigerator for up to 4 days.

• This tart can be frozen for up to 1 month. Thaw it in the fridge overnight before serving.

FAQs

Can I use milk chocolate chips instead of semi-sweet?

Yes, milk chocolate chips can be used for a sweeter, creamier ganache.

How do I make this tart vegan?

Use a dairy-free whipped cream substitute and plant-based cookies for a vegan-friendly option.

Can I make this tart in a pie dish?

Yes, you can use a 9-inch pie dish or even a springform pan if you don’t have a tart pan.

How long should I chill the tart?

Refrigerate the tart for at least 2 hours to allow it to set properly.

Can I make this ahead of time?

Yes, this tart can be made a day or two ahead and stored in the refrigerator.

Can I substitute the peanut butter for almond or cashew butter?

Yes, you can substitute the peanut butter with almond or cashew butter for a different flavor profile.

How can I make the crust gluten-free?

Use gluten-free chocolate sandwich cookies or any gluten-free cookie alternative to make the crust gluten-free.

What can I use instead of chocolate syrup?

Hot fudge sauce is a great alternative to chocolate syrup if you want a thicker, richer topping.

Can I add other toppings?

Feel free to add whipped cream, crushed peanuts, or even a drizzle of caramel for extra flavor.

Can I freeze this tart?

Yes, this tart freezes well. Simply cover it tightly and store in the freezer for up to a month.

Conclusion

This Chocolate Peanut Butter Swirl Tart is a perfect dessert for any occasion, offering the classic chocolate and peanut butter flavor combination in a no-bake, easy-to-make form. With its rich layers and customizable toppings, it’s sure to be a crowd favorite that will satisfy every sweet tooth!

Chocolate Peanut Butter Swirl Tart

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• Author: Amy
• Prep Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8–10 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Chocolate Peanut Butter Swirl Tart is a no-bake dessert with a rich chocolate sandwich cookie crust, creamy peanut butter filling, and decadent chocolate ganache topping. This easy-to-make tart offers the irresistible combination of creamy peanut butter and rich chocolate, perfect for any occasion. Its customizable toppings make it an ideal dessert for satisfying your sweet tooth!

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Ingredients

For the Crust:

Chocolate sandwich cookies (for the crust)

Unsalted butter (for the crust)

For the Ganache:

½ cup heavy whipping cream (for ganache)

1 cup semi-sweet chocolate morsels (for ganache)

For the Peanut Butter Filling:

1 cup creamy peanut butter

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream (whipped)

For Topping:

Chocolate syrup (optional)

Hot fudge sauce (optional for richer topping)

Crushed peanuts (optional for extra crunch)

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Instructions

1. Make the Crust:

   • Pulse chocolate sandwich cookies into fine crumbs, then mix with melted butter.

   • Press the mixture into a tart pan and refrigerate to set.

2. Prepare the Ganache:

   • Heat heavy whipping cream and pour over chocolate chips.

   • Let it sit for a few minutes, then whisk until smooth.

3. Make the Peanut Butter Filling:

   • Mix creamy peanut butter, powdered sugar, and vanilla extract.

   • Fold in whipped heavy cream until smooth and combined.

4. Assemble the Tart:

   • Spread the peanut butter filling over the cooled crust.

   • Drizzle chocolate ganache over the top and swirl with chocolate syrup (optional).

5. Chill:

   • Refrigerate for at least 2 hours before serving to set.

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Notes

Toppings: Add crushed peanuts or a drizzle of caramel sauce for extra texture and flavor.

Sweetness Adjustments: Use milk chocolate chips for a sweeter, creamier ganache.

Vegan Option: Substitute dairy-free whipped cream and plant-based cookies for a vegan version.

Gluten-Free Option: Use gluten-free chocolate sandwich cookies for the crust.