Kimchi Scrambled Eggs

Why You’ll Love This Recipe

If you love kimchi and eggs, this dish will be a delicious breakfast or brunch option that brings both together. The tangy kimchi adds a surprising depth of flavor to the otherwise creamy scrambled eggs, giving you a balanced, savory start to your day. It’s quick, easy, and customizable with your favorite garnishes, making it a perfect way to elevate your scrambled eggs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 eggs

• ½ cup chopped kimchi

• 2 tablespoons milk

• 1 tablespoon butter

• Salt and pepper to taste

• Green onions for garnish (optional)

Directions

1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. Cook the Kimchi: Heat the butter in a skillet over medium heat. Add the chopped kimchi and sauté for about 2 minutes, allowing it to warm through and release its flavors.

3. Scramble the Eggs: Pour the egg mixture into the skillet with the kimchi. Stir gently with a spatula, cooking the eggs until they are scrambled and cooked through, about 3-5 minutes.

4. Serve: Garnish with chopped green onions, if desired, and serve immediately.

Servings and Timing

• Servings: 2

• Prep time: 5 minutes

• Cook time: 5 minutes

• Total time: 10 minutes

Variations

• Add Protein: For a heartier meal, add cooked bacon, sausage, or tofu.

• Extra Veggies: Toss in some spinach, bell peppers, or mushrooms for added flavor and nutrition.

• Cheese: Sprinkle some shredded cheese, like cheddar or mozzarella, on top for a creamy, cheesy touch.

Storage/Reheating

Kimchi Scrambled Eggs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent overcooking.

FAQs

1. Can I use any type of kimchi?

Yes, you can use store-bought or homemade kimchi, and you can adjust the amount based on your spice preference.

2. Can I make this recipe vegan?

Yes, substitute the eggs with a vegan egg substitute (like tofu scramble) and use plant-based milk and butter.

3. Can I add more vegetables to this dish?

Definitely! You can add mushrooms, spinach, or any other vegetables you enjoy to make it more filling.

4. What kind of kimchi should I use?

Any type of kimchi works well in this recipe, but traditional napa cabbage kimchi is the most common choice.

5. How do I know when the eggs are cooked through?

Stir the eggs gently and cook until they are just set, soft, and slightly creamy. They will continue to cook after removing them from the heat.

6. Can I add cheese to this recipe?

Yes, cheese can be added towards the end of cooking to melt into the scrambled eggs for a richer flavor.

7. How spicy will this be?

The spice level depends on the type of kimchi used. If you’re sensitive to spice, use a milder kimchi or reduce the amount.

8. Can I prepare this in advance?

Scrambled eggs are best served fresh, but you can prepare the kimchi ahead of time and keep it in the refrigerator for later use.

9. Can I use a non-stick pan for this recipe?

Yes, a non-stick pan is ideal for cooking scrambled eggs and prevents sticking.

10. Can I serve this with toast or rice?

Yes! Kimchi scrambled eggs go wonderfully with a side of toasted bread, rice, or even a simple salad.

Conclusion

Kimchi Scrambled Eggs are a quick, flavorful, and unique way to enjoy scrambled eggs. The combination of spicy kimchi and creamy eggs offers a delicious breakfast that’s both satisfying and exciting. Whether you’re a kimchi lover or just looking for something different, this recipe is a great way to start your day with bold, savory flavors.