Ninety-Minute Cinnamon Rolls: Quick and Delicious

Why You’ll Love This Recipe

• Quick to Make: Ready in just 90 minutes, from start to finish!

• Soft and Fluffy: These rolls are soft, light, and perfectly spiced with cinnamon.

• Easy to Prepare: Minimal ingredients and simple steps make this recipe accessible for bakers of all skill levels.

Ingredients

• 1 cup warm milk

• 2 tbsp active dry yeast

• ½ cup sugar

• 1/3 cup butter, melted

• 1 tsp salt

• 2 eggs

• 4 cups all-purpose flour

• 1 tsp vanilla extract

• 1 cup brown sugar, packed

• 2 tbsp ground cinnamon

• 1/3 cup butter, softened

For the glaze:

• 1 cup powdered sugar

• 1-2 tbsp milk

• 1 tsp vanilla extract

Directions

1. Prepare the Dough: Mix warm milk, yeast, and sugar. Let sit for 5 minutes until frothy. Add melted butter, eggs, salt, and flour, then knead until smooth. Let the dough rise for about 30 minutes.

2. Prepare the Filling: Combine brown sugar and cinnamon. Roll out the dough, spread softened butter, then sprinkle the cinnamon-sugar mixture.

3. Roll and Cut: Roll the dough tightly, then cut it into rolls and place them in a greased baking pan. Let rise for another 20 minutes.

4. Bake: Preheat the oven to 375°F and bake for 20-25 minutes, until golden brown.

5. Glaze: Mix powdered sugar, milk, and vanilla for the glaze. Drizzle over the warm rolls.

Servings and Timing

• Servings: 12 rolls

• Preparation Time: 15 minutes

• Baking Time: 25 minutes

• Total Time: 90 minutes

Variations

• Add Nuts: Add chopped walnuts or pecans to the filling for crunch.

• Frosting: Use cream cheese frosting for an extra creamy finish.

• Dairy-Free: Replace the milk and butter with dairy-free alternatives.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container for up to 3 days.

• Reheating: Warm rolls in the microwave for 20-30 seconds to bring back their gooey texture.

FAQs

Can I make these ahead of time?
Yes, you can assemble the rolls the night before and refrigerate overnight. Bake in the morning.

Can I freeze the dough?
Yes, freeze the dough after the first rise and bake later for fresh rolls.

Conclusion

Ninety-Minute Cinnamon Rolls are the perfect blend of convenience and indulgence. With minimal effort and a short wait, you can enjoy fresh, homemade cinnamon rolls that are soft, sweet, and incredibly satisfying. Perfect for breakfast or a sweet treat!