Homemade Fudgesicles

Why You’ll Love This Recipe

  • Creamy and Decadent: Rich chocolate flavor with a creamy, melt-in-your-mouth texture.

  • Simple Ingredients: Made with pantry staples, no artificial preservatives or fillers.

  • Customizable: Add nuts, peanut butter, or even a splash of alcohol for variety.

Ingredients

  • 1 cup heavy cream

  • 1 cup whole milk

  • 2 tbsp cornstarch

  • ½ cup brown sugar

  • ¼ cup unsweetened cocoa powder

  • 2 oz dark chocolate, chopped

  • 1 tsp vanilla extract

  • ¼ tsp salt

Directions

  1. Heat the Milk and Cream: In a saucepan, heat milk and cream over medium-low heat until warm, but not boiling.

  2. Make the Slurry: Combine cornstarch with a few tablespoons of the warm milk mixture. Stir until smooth, then add it back to the saucepan.

  3. Add Chocolate and Flavorings: Stir in cocoa powder, sugar, dark chocolate, vanilla, and salt. Whisk until the chocolate melts and the mixture is smooth.

  4. Pour and Freeze: Pour the mixture into popsicle molds and freeze for at least 4 hours, or overnight.

  5. Serve: Once frozen, remove from molds and enjoy immediately!

Servings and Timing

  • Servings: 6

  • Preparation Time: 10 minutes

  • Freezing Time: 4 hours

  • Total Time: 4 hours and 10 minutes

Variations

  • Nutty Fudgesicles: Add chopped nuts like almonds, walnuts, or peanuts.

  • Chocolate Chips: Fold in chocolate chips for extra chocolaty texture.

  • Dairy-Free: Swap milk and cream for coconut milk for a dairy-free version.

Storage/Reheating

  • Storage: Keep in the freezer for up to a month. Store in an airtight container to prevent freezer burn.

FAQs

Can I use a different milk?
Yes, almond, soy, or coconut milk can replace whole milk, though it may affect the texture.

Can I make these with pudding mix?
Yes, you can, but this recipe offers a smoother, creamier texture that’s closer to traditional fudgesicles.

Conclusion

These homemade fudgesicles are the perfect way to indulge your chocolate cravings. With a creamy texture and a rich, deep chocolate flavor, they’re a refreshing treat for warm weather or whenever you need a sweet pick-me-up. Plus, you can customize them with your favorite add-ins for a unique twist!


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Homemade Fudgesicles

Homemade Fudgesicles

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  • Author: Amy
  • Prep Time: 10 minutes
  • Total Time: 4 hours and 10 minutes
  • Yield: 4 servings
  • Category: Dessert, Frozen Treats
  • Method: No-Bake, Frozen
  • Cuisine: American, Chocolate
  • Diet: Vegetarian

Description

Homemade Fudgesicles are a creamy, rich frozen treat made with simple ingredients like cocoa powder, heavy cream, and dark chocolate. This easy recipe recreates the classic chocolate fudgesicle with a smooth, melt-in-your-mouth texture. Perfect for a cool, chocolatey indulgence on warm days.


Ingredients

1 cup heavy cream

1 cup whole milk

2 tbsp cornstarch

½ cup brown sugar

¼ cup unsweetened cocoa powder

2 oz dark chocolate, chopped

1 tsp vanilla extract

¼ tsp salt


Instructions

  • Heat the Milk and Cream:
    In a saucepan, heat the milk and cream over medium-low heat until warm, but not boiling.

  • Make the Slurry:
    Combine cornstarch with a few tablespoons of the warm milk mixture. Stir until smooth, then add it back to the saucepan.

  • Add Chocolate and Flavorings:
    Stir in cocoa powder, brown sugar, dark chocolate, vanilla, and salt. Whisk until the chocolate melts and the mixture is smooth.

  • Pour and Freeze:
    Pour the mixture into popsicle molds and freeze for at least 4 hours, or overnight.

  • Serve:
    Once frozen, remove the fudgesicles from the molds and enjoy immediately!


Notes

Variations:

Nutty Fudgesicles: Add chopped nuts like almonds, walnuts, or peanuts for a crunchy texture.

Chocolate Chips: Fold in chocolate chips for extra chocolatey bits.

Dairy-Free: Swap milk and cream for coconut milk for a dairy-free version.


Storage/Reheating:

Storage: Keep in the freezer for up to a month. Store in an airtight container to prevent freezer burn.

Reheating: These popsicles are meant to be enjoyed frozen; there is no need to reheat.

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