Why You’ll Love This Recipe
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Creamy and Decadent: Rich chocolate flavor with a creamy, melt-in-your-mouth texture.
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Simple Ingredients: Made with pantry staples, no artificial preservatives or fillers.
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Customizable: Add nuts, peanut butter, or even a splash of alcohol for variety.
Ingredients
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1 cup heavy cream
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1 cup whole milk
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2 tbsp cornstarch
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½ cup brown sugar
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¼ cup unsweetened cocoa powder
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2 oz dark chocolate, chopped
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1 tsp vanilla extract
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¼ tsp salt
Directions
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Heat the Milk and Cream: In a saucepan, heat milk and cream over medium-low heat until warm, but not boiling.
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Make the Slurry: Combine cornstarch with a few tablespoons of the warm milk mixture. Stir until smooth, then add it back to the saucepan.
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Add Chocolate and Flavorings: Stir in cocoa powder, sugar, dark chocolate, vanilla, and salt. Whisk until the chocolate melts and the mixture is smooth.
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Pour and Freeze: Pour the mixture into popsicle molds and freeze for at least 4 hours, or overnight.
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Serve: Once frozen, remove from molds and enjoy immediately!
Servings and Timing
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Servings: 6
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Preparation Time: 10 minutes
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Freezing Time: 4 hours
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Total Time: 4 hours and 10 minutes
Variations
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Nutty Fudgesicles: Add chopped nuts like almonds, walnuts, or peanuts.
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Chocolate Chips: Fold in chocolate chips for extra chocolaty texture.
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Dairy-Free: Swap milk and cream for coconut milk for a dairy-free version.
Storage/Reheating
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Storage: Keep in the freezer for up to a month. Store in an airtight container to prevent freezer burn.
FAQs
Can I use a different milk?
Yes, almond, soy, or coconut milk can replace whole milk, though it may affect the texture.
Can I make these with pudding mix?
Yes, you can, but this recipe offers a smoother, creamier texture that’s closer to traditional fudgesicles.
Conclusion
These homemade fudgesicles are the perfect way to indulge your chocolate cravings. With a creamy texture and a rich, deep chocolate flavor, they’re a refreshing treat for warm weather or whenever you need a sweet pick-me-up. Plus, you can customize them with your favorite add-ins for a unique twist!

Homemade Fudgesicles
- Author: Amy
- Prep Time: 10 minutes
- Total Time: 4 hours and 10 minutes
- Yield: 4 servings
- Category: Dessert, Frozen Treats
- Method: No-Bake, Frozen
- Cuisine: American, Chocolate
- Diet: Vegetarian
Description
Homemade Fudgesicles are a creamy, rich frozen treat made with simple ingredients like cocoa powder, heavy cream, and dark chocolate. This easy recipe recreates the classic chocolate fudgesicle with a smooth, melt-in-your-mouth texture. Perfect for a cool, chocolatey indulgence on warm days.
Ingredients
1 cup heavy cream
1 cup whole milk
2 tbsp cornstarch
½ cup brown sugar
¼ cup unsweetened cocoa powder
2 oz dark chocolate, chopped
1 tsp vanilla extract
¼ tsp salt
Instructions
-
Heat the Milk and Cream:
In a saucepan, heat the milk and cream over medium-low heat until warm, but not boiling. -
Make the Slurry:
Combine cornstarch with a few tablespoons of the warm milk mixture. Stir until smooth, then add it back to the saucepan. -
Add Chocolate and Flavorings:
Stir in cocoa powder, brown sugar, dark chocolate, vanilla, and salt. Whisk until the chocolate melts and the mixture is smooth. -
Pour and Freeze:
Pour the mixture into popsicle molds and freeze for at least 4 hours, or overnight. -
Serve:
Once frozen, remove the fudgesicles from the molds and enjoy immediately!
Notes
Variations:
Nutty Fudgesicles: Add chopped nuts like almonds, walnuts, or peanuts for a crunchy texture.
Chocolate Chips: Fold in chocolate chips for extra chocolatey bits.
Dairy-Free: Swap milk and cream for coconut milk for a dairy-free version.
Storage/Reheating:
Storage: Keep in the freezer for up to a month. Store in an airtight container to prevent freezer burn.
Reheating: These popsicles are meant to be enjoyed frozen; there is no need to reheat.