Healthy Zero-Sugar Brownies with Greek Yogurt

Why You’ll Love This Recipe

1. Zero Added Sugar: These brownies use a sugar substitute like erythritol or monk fruit sweetener, so you can enjoy the sweet taste without the added sugar.

2. Protein Boost: The Greek yogurt adds creaminess while boosting the protein content, making these brownies a more nutritious treat.

3. Fudgy Texture: Despite being a healthier option, these brownies still offer a rich, fudgy texture that rivals any traditional brownie.

4. Quick and Easy: With just a few ingredients and simple steps, you can have a batch of these brownies ready in no time.

5. Customizable: You can easily make these brownies your own by adding mix-ins like sugar-free chocolate chips or nuts.

Ingredients

• 1 cup plain Greek yogurt (use dairy or non-dairy for a vegan option)

• ½ cup unsweetened cocoa powder

• ½ cup sugar substitute (e.g., erythritol, monk fruit sweetener)

• 1 teaspoon vanilla extract

• 2 large eggs

• ½ cup whole wheat flour (or use gluten-free flour blend for gluten-free option)

• ½ teaspoon baking powder

• Pinch of salt

• Optional: ½ cup sugar-free chocolate chips or chopped nuts

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray.

2. Prepare Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, eggs, and vanilla extract until smooth and well-combined.

3. Mix Dry Ingredients: Sift in the cocoa powder, flour, baking powder, and a pinch of salt. Stir until the batter is smooth and thick.

4. Add Sweetener and Mix-Ins: Add the sugar substitute and stir until it’s fully incorporated. If you’re adding chocolate chips or nuts, fold them into the batter.

5. Bake: Pour the batter into your prepared baking pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

6. Cool and Slice: Allow the brownies to cool completely in the pan before cutting them into squares.

Tips for Success

• Greek Yogurt Variations: If you’re not a fan of Greek yogurt, you can substitute with regular yogurt, but the texture may be slightly different.

• Texture Adjustments: If you prefer a denser, more fudge-like consistency, reduce the baking time by a few minutes.

• Flavor Enhancements: For an extra flavor kick, try adding a teaspoon of instant coffee powder or a few drops of almond extract to the batter.

Storage and Serving

• Storage: These brownies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for longer freshness.

• Freezing: These brownies freeze well! Simply wrap individual squares in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.

• Serving: Serve them as-is or top with a dollop of whipped cream or a drizzle of sugar-free chocolate syrup for an indulgent treat.

Conclusion

These Zero-Sugar Brownies with Greek Yogurt are a healthier alternative to traditional brownies, offering the same rich, indulgent flavor without the guilt. Thanks to the creamy Greek yogurt and sugar substitute, these brownies are a great option for anyone looking to cut down on sugar while still enjoying their favorite treats. With a fudgy texture and a deliciously satisfying taste, this recipe will quickly become a favorite in your healthy dessert rotation. Enjoy them as a sweet snack, post-workout treat, or even as a healthier option for your next party or gathering!