Peach Cake with Brown Sugar Frosting

Why You’ll Love This Recipe

• Moist and Flavorful: The peach Jello and fresh peaches keep the cake moist and flavorful.

• Caramel-Like Frosting: Brown sugar frosting gives a rich, almost caramel-like finish.

• Easy to Make: With simple ingredients like cake mix and Jello, this cake is quick and easy to prepare.

• Perfect for Any Occasion: Whether it’s a family dinner or a special celebration, this cake is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yellow cake mix

• Peach Jello

• Fresh or frozen peaches

• Brown sugar

• Butter

• Powdered sugar

• Heavy cream

• Vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it.

2. Mix the cake mix, peach Jello, peaches, and some oil in a large bowl, then pour the batter into the baking dish.

3. Bake for 30-35 minutes or until a toothpick comes out clean.

4. While baking, prepare the frosting by melting butter and combining it with brown sugar, then adding powdered sugar, heavy cream, and vanilla. Mix until smooth.

5. Once the cake has cooled slightly, spread the brown sugar frosting over the top.

6. Allow the cake to cool completely before serving.

Servings and Timing

• Servings: 12-15

• Preparation Time: 15 minutes

• Cooking Time: 30-35 minutes

• Total Time: 45 minutes

Variations

• Substitute frosting: Swap the brown sugar frosting for cream cheese frosting for a tangy twist.

• Add nuts: Add chopped pecans or walnuts to the frosting for extra crunch.

• Spices: Add a pinch of cinnamon or nutmeg to the cake for a warm flavor.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days.

• Freezing: You can freeze the cake for up to 1 month. Thaw overnight in the refrigerator.

• Reheating: Reheat individual slices in the microwave for 10-15 seconds.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches work well as long as they are drained thoroughly.

Can I make this cake ahead of time?

Yes, this cake can be made the day before and stored in the fridge.

Can I substitute the cake mix?

You can make the cake from scratch if preferred, using your favorite yellow cake recipe.

How do I prevent the frosting from being too runny?

Be sure to use the correct measurements and cook the frosting until it thickens slightly before spreading.

Can I make mini versions of this cake?

Yes, you can use a muffin tin to make individual servings.

Conclusion

This Peach Cake with Brown Sugar Frosting is a perfect blend of sweet, fruity cake and rich, caramel-like frosting. Easy to make with simple ingredients, it’s ideal for any occasion, from casual gatherings to special celebrations. Whether you’re a fan of peaches or caramel, this cake is a must-try dessert!

Peach Cake with Brown Sugar Frosting

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 45 minutes
• Yield: 12–15 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Peach Cake with Brown Sugar Frosting is a moist, flavorful cake that combines the sweetness of peaches with a rich, caramel-like brown sugar frosting. Made with simple ingredients like cake mix and peach Jello, this easy-to-make dessert is perfect for any occasion. Whether it’s a family dinner or a special celebration, this cake is sure to impress!

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Ingredients

For the Cake:

1 box yellow cake mix

1 package peach Jello

1 ½ cups fresh or frozen peaches, chopped

¼ cup vegetable oil

For the Brown Sugar Frosting:

½ cup brown sugar

¼ cup butter

1 ½ cups powdered sugar

¼ cup heavy cream

1 tsp vanilla extract

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Instructions

1. Preheat Oven:

   • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Cake:

   • In a large bowl, mix together the cake mix, peach Jello, chopped peaches, and vegetable oil.

   • Pour the batter into the prepared baking dish and smooth the top.

3. Bake the Cake:

   • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

   • Allow the cake to cool slightly.

4. Make the Frosting:

   • In a saucepan, melt the butter over medium heat. Add brown sugar and stir until combined.

   • Remove from heat and stir in powdered sugar, heavy cream, and vanilla extract.

   • Mix until smooth and thickened.

5. Frost the Cake:

   • Spread the brown sugar frosting over the cooled cake.

   • Let the cake cool completely before serving.

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Notes

Substitute Frosting: Swap the brown sugar frosting for cream cheese frosting for a tangy twist.

Add Nuts: Add chopped pecans or walnuts to the frosting for extra crunch.

Spices: For a warm flavor, add a pinch of cinnamon or nutmeg to the cake batter.