Ground Chicken Caprese

Why You’ll Love This Recipe

1. Healthier Option: Ground chicken is a lean protein, offering a lighter alternative to traditional meats.​

2. Quick and Easy: With straightforward steps, this recipe is perfect for busy weeknights.​

3. Fresh Ingredients: The combination of basil, tomatoes, and mozzarella provides a refreshing taste.​

4. Versatile Dish: Serve it on its own, over pasta, or in a wrap for varied meal options.​

5. Crowd-Pleaser: The harmonious blend of flavors appeals to both adults and children.​

6. Affordable Ingredients: Utilizes common pantry staples, making it budget-friendly.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground chicken​

• 2 cups fresh cherry tomatoes, halved​

• 1 cup fresh mozzarella balls, halved

• 1 cup fresh basil leaves, torn​

• 3 cloves garlic, minced​

• 2 tablespoons olive oil​

• 1 tablespoon balsamic vinegar​

• Salt, to taste​

• Pepper, to taste

Directions

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.​

2. Cook Ground Chicken: Add the ground chicken, season with salt and pepper, and cook for 5-7 minutes until browned and fully cooked.​

3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.​

4. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet and cook for another 5 minutes until they start to soften.​

5. Mix in Mozzarella: Gently fold in the fresh mozzarella balls, allowing them to slightly melt.​

6. Add Basil: Stir in the torn basil leaves, reserving a few for garnish.​

7. Drizzle Balsamic Vinegar: Remove from heat and drizzle with balsamic vinegar to enhance the flavor.​

8. Serve Hot: Taste and adjust seasoning if needed. Serve hot, garnished with additional basil leaves.​

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes​

• Cooking Time: 25 minutes​

• Total Time: 40 minutes​

Variations

• Add Pasta: Serve over cooked pasta for a more filling meal.​

• Spicy Kick: Incorporate red pepper flakes for added heat.​

• Vegetable Boost: Add spinach or zucchini for extra nutrients.​

• Cheese Swap: Use shredded mozzarella or provolone if mozzarella balls aren’t available.​

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.​

• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.​

• Reheating: Warm in a skillet over medium heat until heated through, or microwave in 30-second intervals, stirring in between.​

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey can be a suitable substitute, offering a similar texture and flavor profile.​

What type of mozzarella works best?

Fresh mozzarella balls (bocconcini) are ideal, but shredded mozzarella can also be used.​

Can I make this dish ahead of time?

Absolutely. Prepare the dish and store it in the refrigerator. Reheat before serving.​

Is this recipe gluten-free?

Yes, all the ingredients listed are naturally gluten-free.​

How can I make this dish spicier?

Add red pepper flakes or a diced chili pepper during the cooking process.​

What side dishes pair well with this recipe?

A fresh green salad, garlic bread, or roasted vegetables complement this dish nicely.​

Can I add other vegetables?

Certainly. Bell peppers, zucchini, or spinach make great additions.​

How do I prevent the mozzarella from over-melting?

Add the mozzarella at the end of cooking and allow it to melt slightly before serving.​

Is balsamic glaze necessary?

While not essential, balsamic glaze adds a sweet and tangy finish that enhances the dish.​

Can I use dried basil instead of fresh?

Fresh basil provides the best flavor, but dried basil can be used in a pinch. Use sparingly, as it’s more concentrated.​

Conclusion

Ground Chicken Caprese is a versatile and flavorful dish that brings together the classic tastes of Italy in a hearty, protein-packed meal. Whether you’re preparing a quick weeknight dinner or entertaining guests, this recipe is sure to impress. With its fresh ingredients and simple preparation, it’s a delightful addition to any culinary repertoire.

Ground Chicken Caprese

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-Inspired
• Diet: Gluten Free

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Description

Ground Chicken Caprese is a fresh and flavorful dish combining juicy ground chicken, cherry tomatoes, mozzarella, and basil, all finished with a tangy balsamic drizzle. This quick and healthy Italian-inspired meal is perfect for busy weeknights or elegant dinners alike.

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Ingredients

1 lb ground chicken

2 cups fresh cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn

3 cloves garlic, minced

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt, to taste

Pepper, to taste

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Instructions

• Heat Olive Oil: In a large skillet over medium heat, warm the olive oil.

• Cook Chicken: Add ground chicken, season with salt and pepper, and cook for 5–7 minutes until browned and fully cooked.

• Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.

• Add Tomatoes: Mix in halved cherry tomatoes and cook for about 5 minutes until they soften.

• Add Mozzarella: Gently fold in mozzarella balls and let them slightly melt.

• Add Basil: Stir in torn basil, reserving some for garnish.

• Finish with Balsamic: Remove from heat and drizzle with balsamic vinegar.

• Serve: Adjust seasoning if needed. Serve hot, garnished with remaining basil.

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Notes

Pasta Pairing: Serve over cooked pasta for a heartier meal.

Spicy Option: Add red pepper flakes while cooking for heat.

Veggie Add-Ins: Toss in zucchini, spinach, or bell peppers.

Cheese Swap: Use shredded mozzarella or provolone if needed.

Make Ahead: Can be made in advance and reheated without losing flavor.