Custard Pie

Why You’ll Love This Recipe

Custard pie is a timeless dessert, and here’s why you’ll love making and eating it:

1. Silky Smooth Texture: The custard filling is rich and velvety, creating a melt-in-your-mouth experience.

2. Classic Comfort Food: This pie brings back nostalgic memories of old-fashioned baking with its warm flavors and satisfying taste.

3. Easy to Make: It requires simple ingredients and minimal effort, making it perfect for any occasion.

4. Versatile: Serve it with whipped cream or a dusting of nutmeg for a little extra flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 unbaked pie crust

• 1 cup sugar

• 6 large eggs (room temperature)

• ¼ teaspoon nutmeg

• 2 teaspoons vanilla extract

• 3 cups whole milk (room temperature)

• ⅛ teaspoon nutmeg for garnish (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Filling: In a large bowl, whisk together the sugar, eggs, nutmeg, and vanilla extract until well combined. Slowly add the milk while continuing to whisk, ensuring everything is smooth and evenly incorporated.

3. Pour the Filling into the Crust: Pour the custard mixture into the unbaked pie crust.

4. Bake the Pie: Bake the pie for 1 hour to 1 hour 15 minutes, or until the custard is set and the top is lightly golden. A knife inserted into the center should come out clean.

5. Cool: Allow the pie to cool completely before serving. Garnish with a sprinkle of nutmeg, if desired, and serve chilled or at room temperature.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Cook Time: 1 hour 15 minutes

• Total Time: 1 hour 20 minutes

Variations

• Spices: Add cinnamon or cloves for a different flavor twist.

• Fruit: Add a layer of fresh fruit (like sliced strawberries) before pouring the custard mixture for a fruity touch.

• Crust: Use a graham cracker crust for a different texture and flavor.

Storage/Reheating

• Storing: Store leftovers in the refrigerator for up to 3 days.

• Reheating: If you prefer warm custard pie, reheat it in the oven at 300°F for about 10 minutes.

FAQs

1. Can I use a pre-made crust?

Yes, you can use a store-bought pie crust if you’re short on time.

2. How do I know when the custard is done?

The custard is done when it has set, and a knife inserted into the center comes out clean.

3. Can I use a dairy-free milk for this recipe?

Yes, you can substitute the whole milk with almond milk or another dairy-free option, though it may affect the texture slightly.

4. How do I keep the crust from getting soggy?

Pre-bake the crust for 5-10 minutes before adding the custard filling to prevent it from becoming soggy.

5. Can I make this pie in advance?

Yes, you can make the custard pie a day or two ahead of time. Just store it in the fridge.

6. Can I freeze custard pie?

It’s not recommended to freeze custard pie as the texture may change after thawing.

7. How can I make this pie sweeter?

You can add a little more sugar to the filling to adjust the sweetness to your taste.

8. Can I add other flavorings to the custard?

Yes, you can add almond extract or citrus zest for a subtle flavor variation.

9. Can I use skim milk instead of whole milk?

While whole milk produces the richest custard, you can substitute with skim milk, but the pie may be slightly less creamy.

10. What should I serve with this pie?

Serve this custard pie with whipped cream, fresh berries, or a sprinkle of cinnamon or nutmeg for added flavor.

Conclusion

This Custard Pie is a delicious, timeless dessert that is both easy to make and full of comforting flavors. With its silky smooth custard filling and flaky crust, it’s the perfect treat for any occasion. Whether you enjoy it chilled or at room temperature, it’s sure to be a hit with everyone!

Custard Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8 servings
• Category: Dessert, Classic, Pie
• Method: Baking
• Cuisine: American, Southern
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

This Custard Pie is a classic, creamy dessert with a silky smooth vanilla custard filling and a perfectly flaky, buttery crust. Simple to make and always satisfying, this old-fashioned pie is perfect for any occasion. Serve chilled or at room temperature, and garnish with whipped cream or a dusting of nutmeg for extra flair.

---

Ingredients

For the Pie Filling:

1 cup sugar

6 large eggs (room temperature)

¼ teaspoon nutmeg

2 teaspoons vanilla extract

3 cups whole milk (room temperature)

1 unbaked pie crust (store-bought or homemade)

For Garnish (optional):

⅛ teaspoon nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).

2. Prepare the Filling:
   In a large bowl, whisk together the sugar, eggs, nutmeg, and vanilla extract until smooth. Gradually add the milk while continuing to whisk, ensuring everything is evenly mixed.

3. Pour the Filling into the Crust:
   Pour the prepared custard mixture into the unbaked pie crust.

4. Bake the Pie:
   Bake for 1 hour to 1 hour 15 minutes, or until the custard is set and the top is lightly golden. A knife inserted into the center should come out clean when done.

5. Cool the Pie:
   Allow the pie to cool completely. Optionally, garnish with a sprinkle of nutmeg and serve chilled or at room temperature.

---

Notes

Variations:

Spices: Add a pinch of cinnamon or ground cloves for a different flavor profile.

Fruit: Layer sliced strawberries or other fresh fruits before pouring the custard mixture for a fruity twist.

Crust: Swap the traditional pie crust for a graham cracker crust for added texture and flavor.

---

Storage/Reheating:

Storage: Store leftover pie in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 300°F (150°C) for about 10 minutes to warm through.