Air Fryer Buffalo Chicken Egg Rolls

Why You’ll Love This Recipe

• Crispy without the Guilt: The air fryer gives these egg rolls the perfect crunch without all the oil from deep frying.

• Bold Flavors: A tangy buffalo sauce mixed with creamy ranch or blue cheese dressing provides a perfect combination.

• Quick & Easy: Ready in under 20 minutes with minimal prep and cleanup.

• Customizable: Adjust the spice level or swap ingredients to suit your taste.

• Perfect for Parties: These egg rolls are great for game days, parties, or casual dinners.

Ingredients

For the Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)

• 1/4 cup buffalo sauce (adjust for spiciness)

• 1/4 cup ranch or blue cheese dressing (for creaminess)

• 1/2 cup shredded mozzarella or cheddar cheese (optional, for extra gooeyness)

• 1/4 cup diced celery (adds crunch and balances flavor)

• 1 green onion, thinly sliced (optional, for freshness)

For Assembly:

• 8–10 egg roll wrappers

• 1 tbsp water (to seal the wrappers)

For Serving:

• Extra buffalo sauce (for dipping)

• Ranch or blue cheese dressing

• Celery sticks and carrot sticks (optional, for serving)

Directions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch or blue cheese dressing, shredded cheese (if using), diced celery, and green onion. Stir until evenly coated and well combined.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2–3 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.

Step 4: Cook in the Air Fryer

Lightly spray the assembled egg rolls with cooking oil (avocado oil or olive oil works well). Place the egg rolls in the air fryer basket in a single layer, leaving space between each roll for proper airflow. Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Serve

Serve the egg rolls hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping. Add celery sticks and carrot sticks on the side for a classic buffalo wing-inspired presentation.

Servings and Timing

• Servings: 8–10 egg rolls

• Prep Time: 10 minutes

• Cook Time: 8–10 minutes

• Total Time: 18–20 minutes

Variations to Try

• Spice Level: Use mild or extra-hot buffalo sauce depending on your heat preference.

• Vegetarian Option: Substitute the chicken with shredded jackfruit or sautéed mushrooms.

• Gluten-Free Option: Use gluten-free egg roll wrappers for a GF-friendly version.

• Extra Veggies: Add shredded carrots, cabbage, or spinach to the filling for added nutrition.

• Asian Twist: Swap buffalo sauce for sweet chili sauce and add shredded cabbage and soy sauce for an Asian-inspired flavor.

Tips for Success

• Seal Tightly: Ensure the egg roll wrappers are sealed well to prevent the filling from leaking during cooking.

• Don’t Overfill: Use just enough filling to allow for easy rolling and sealing.

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the air fryer for crispiness.

Serving Suggestions

• Game Day Staple: Serve alongside sliders, nachos, and wings for the ultimate sports feast.

• Romantic Touch: Plate individually with a drizzle of buffalo sauce and a sprinkle of green onions for elegance.

• Party Platter: Arrange on a serving tray with dipping sauces and fresh veggies for variety.

Final Thoughts

These Air Fryer Buffalo Chicken Egg Rolls are a fun and flavorful twist on traditional appetizers. The crispy exterior, spicy filling, and creamy center make them irresistible. Perfect for game nights, parties, or casual dinners, these egg rolls are a crowd-pleasing favorite that’s sure to impress!

Air Fryer Buffalo Chicken Egg Rolls

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 8–10 minutes
• Total Time: 18–20 minutes
• Yield: 8–10 egg rolls
• Category: Appetizer, Snack
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

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Description

Air Fryer Buffalo Chicken Egg Rolls offer a crispy, golden exterior with a spicy, creamy filling that combines shredded chicken, tangy buffalo sauce, and creamy ranch or blue cheese dressing. Cooked in the air fryer for a healthier twist, these egg rolls are perfect as a snack, appetizer, or party dish. Ready in under 20 minutes, they’re customizable to suit your taste and make for a crowd-pleasing treat at any gathering.

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Ingredients

For the Filling:

2 cups cooked, shredded chicken (rotisserie chicken works great!)

1/4 cup buffalo sauce (adjust for spiciness)

1/4 cup ranch or blue cheese dressing (for creaminess)

1/2 cup shredded mozzarella or cheddar cheese (optional, for extra gooeyness)

1/4 cup diced celery (adds crunch and balances flavor)

1 green onion, thinly sliced (optional, for freshness)

For Assembly:

8–10 egg roll wrappers

1 tbsp water (to seal the wrappers)

For Serving:

Extra buffalo sauce (for dipping)

Ranch or blue cheese dressing

Celery sticks and carrot sticks (optional, for serving)

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Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch or blue cheese dressing, shredded cheese (if using), diced celery, and green onion. Stir until evenly coated and well combined.

3. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2–3 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.

4. Cook in the Air Fryer: Lightly spray the assembled egg rolls with cooking oil (avocado oil or olive oil works well). Place the egg rolls in the air fryer basket in a single layer, leaving space between each roll for proper airflow. Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.

5. Serve: Serve the egg rolls hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping. Add celery sticks and carrot sticks on the side for a classic buffalo wing-inspired presentation.

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Notes

Spice Level: Use mild or extra-hot buffalo sauce depending on your heat preference.

Vegetarian Option: Substitute the chicken with shredded jackfruit or sautéed mushrooms.

Gluten-Free Option: Use gluten-free egg roll wrappers for a GF-friendly version.

Extra Veggies: Add shredded carrots, cabbage, or spinach to the filling for added nutrition.

Asian Twist: Swap buffalo sauce for sweet chili sauce and add shredded cabbage and soy sauce for an Asian-inspired flavor.