Lemon Truffles

Why You’ll Love This Recipe

Lemon Truffles are the perfect balance of creamy, tart, and sweet, making them a refreshing dessert option. The creamy texture from the cream cheese or coconut butter pairs beautifully with the zesty lemon flavor, while the optional white chocolate coating adds a smooth, indulgent touch. Whether you’re looking for a fresh treat to serve at a gathering or simply want a quick dessert to satisfy your sweet tooth, these lemon truffles are easy to make and a real crowd-pleaser.

Ingredients

• 4 oz cream cheese or coconut butter

• 2 tbsp butter or additional coconut butter

• 3 tbsp powdered sugar or erythritol

• Zest of one lemon

• 3 oz white chocolate chips (optional)

• Optional: A drop of natural food coloring or a pinch of turmeric for color

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Soften Ingredients: Ensure that the cream cheese (or coconut butter) and butter are at room temperature to soften. This will make mixing much easier.

2. Mix Ingredients: In a bowl, blend all ingredients except the white chocolate. A hand mixer will give the smoothest texture, but mixing with a fork works just as well if you don’t have one.

3. Shape the Truffles:

   • For Bars: Once fully mixed, spread the mixture into a container and freeze until firm. Once set, cut into bars or squares.

   • For Balls: Alternatively, freeze the mixture for a few minutes until firm enough to scoop. Use a mini cookie scoop to form the truffles, placing them on a parchment-lined plate. Freeze until the truffles are solid.

4. Optional Coating: If you want to coat the truffles, melt the white chocolate or coconut butter, then dip each truffle into the melted coating. Stir in ½ tsp of oil into the chocolate for a smoother texture if desired.

5. Set and Serve: Allow the chocolate to set before serving. For a decorative look, cut each truffle in half once the chocolate has set.

6. Store: Store any leftovers in the refrigerator or freezer for freshness.

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 2 minutes (for the chocolate coating)

• Total Time: 17 minutes + freezing time

Variations

• Vegan: Use coconut butter and erythritol to make these truffles completely dairy-free and low-sugar.

• Sugar-Free: Use erythritol or another sweetener of choice to make this recipe sugar-free.

• Lemon Flavor Boost: Add a bit of lemon juice along with the zest for a stronger lemon flavor.

Storage/Reheating

Store leftover truffles in an airtight container in the fridge for up to a week or in the freezer for up to a month. They can be enjoyed chilled or at room temperature.

FAQs

1. Can I use a different type of chocolate for the coating?

Yes, you can use dark or milk chocolate if you prefer, but white chocolate pairs especially well with the lemon flavor.

2. Can I make these truffles ahead of time?

Yes, these truffles can be made ahead and stored in the refrigerator or freezer until you’re ready to serve.

3. How can I make these truffles firmer?

Let them freeze for a little longer if you’d like them firmer, especially if you’re rolling them into balls.

4. Can I make these truffles without the white chocolate coating?

Yes, the truffles are delicious on their own without the white chocolate coating. The coating is purely optional.

5. Can I use a different fruit zest?

Yes, you can experiment with other citrus zest, like orange or lime, for a different flavor.

6. Can I use dairy cream cheese instead of coconut butter?

Yes, you can use traditional cream cheese, but coconut butter adds a different texture and flavor.

7. How can I make the truffles look more festive?

Add natural food coloring or a pinch of turmeric to the mixture to give the truffles a vibrant color.

8. How do I prevent the chocolate from being too thick for dipping?

If the melted chocolate is too thick, add a teaspoon of coconut oil or butter to thin it out for easier dipping.

9. How do I know when the truffles are firm enough to scoop?

You can test the firmness by pressing the mixture with a spoon or finger. It should feel solid enough to hold its shape but still slightly soft.

10. Can I double the recipe for a larger batch?

Yes, you can easily double or even triple the recipe if you’re serving a larger group or want to have more truffles for later.

Conclusion

Lemon Truffles are the perfect treat for anyone who loves a sweet, tangy, and creamy dessert. They come together quickly and offer a fresh twist on traditional truffles. Whether you dip them in white chocolate or enjoy them as they are, these delightful lemon-infused bites will surely satisfy your cravings for something sweet and citrusy. Perfect for a party or a simple snack, they are as fun to make as they are to eat!

Lemon Truffles

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 2 minutes (for chocolate coating)
• Total Time: 17 minutes + freezing time
• Yield: 12 truffles
• Category: Dessert, Candy
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Lemon Truffles are a zesty, creamy treat that combines the refreshing flavors of lemon with a smooth, indulgent white chocolate coating. These easy-to-make truffles are perfect for anyone looking for a light yet satisfying dessert. With a few simple ingredients, you can create these delicious, bite-sized desserts that are sure to be a crowd-pleaser. Whether you’re making them for a gathering or as a quick snack, Lemon Truffles are a refreshing and delightful option.

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Ingredients

4 oz cream cheese or coconut butter

2 tbsp butter or additional coconut butter

3 tbsp powdered sugar or erythritol

Zest of one lemon

3 oz white chocolate chips (optional)

Optional: A drop of natural food coloring or a pinch of turmeric for color

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Instructions

• Soften Ingredients: Ensure that the cream cheese (or coconut butter) and butter are at room temperature for easier mixing.

• Mix Ingredients: In a bowl, blend the cream cheese, butter, powdered sugar (or erythritol), and lemon zest until smooth. A hand mixer works best, but you can use a fork or whisk if you don’t have one.

• Shape the Truffles:

  • For Bars: Spread the mixture into a container and freeze until firm. Once set, cut into bars or squares.

  • For Balls: Freeze the mixture for a few minutes until it firms up enough to scoop. Use a mini cookie scoop to form the truffles, placing them on a parchment-lined plate. Freeze until the truffles are solid.

• Optional Coating: If coating with chocolate, melt the white chocolate (or coconut butter) and dip each truffle into the melted mixture. Stir in ½ tsp of oil for a smoother texture, if desired.

• Set and Serve: Allow the chocolate to set before serving. For a decorative touch, cut each truffle in half once the chocolate has hardened.

• Store: Store any leftovers in an airtight container in the refrigerator or freezer for freshness.

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Notes

Vegan: Use coconut butter and erythritol to make these truffles dairy-free and low-sugar.

Sugar-Free: Substitute erythritol or another sweetener of your choice to make these truffles sugar-free.

Lemon Flavor Boost: Add a bit of lemon juice along with the zest for a stronger lemon flavor.

Colorful Touch: Add natural food coloring or turmeric for a bright, festive look.