Bread in a Jar in a Minute

Why You’ll Love This Recipe

This bread is a breeze to make and offers a nutritious alternative to traditional bread. The almond flour gives it a soft, nutty texture, and the oats add fiber. Plus, it’s free from white flour, yeast, and sugar, making it a guilt-free option for those looking to cut out processed ingredients. It’s also incredibly versatile—serve it sweet or savory depending on your preference!

Ingredients

For the Bread:

• 1 cup almond flour (or another gluten-free flour alternative)

• 1/2 cup rolled oats (use certified gluten-free oats if needed)

• 2 large eggs

• 1 teaspoon baking powder (aluminum-free preferred)

• 1/4 teaspoon salt

• Optional: A pinch of cinnamon or vanilla extract for extra flavor

For Baking:

• 1 heat-safe glass jar (such as a mason jar or small oven-safe container)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Ensure your jar is oven-safe—if unsure, you can use a small loaf pan or ramekin instead.

2. Mix the Batter: In a mixing bowl, combine the almond flour, rolled oats, baking powder, and salt. Stir well. Add the eggs and mix thoroughly to form a thick batter. Optionally, add cinnamon or vanilla extract for extra flavor.

3. Prepare the Jar: Grease the jar lightly with cooking spray or melted coconut oil to prevent sticking. Spoon the batter into the jar, filling it about 3/4 full to allow space for rising during baking.

4. Bake the Bread: Place the jar on a baking sheet (to catch any drips) and bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Cool & Serve: Remove from the oven and allow the bread to cool slightly before unmolding or slicing directly in the jar. Serve warm with butter, avocado, or your favorite toppings.

Servings and Timing

• Servings: 1 jar (can be doubled for larger portions)

• Prep Time: 5 minutes

• Cook Time: 15-20 minutes

• Total Time: 20-25 minutes

Variations

• Add-ins: Stir in chopped nuts, seeds, or shredded vegetables like zucchini for added texture and nutrients.

• Flavor adjustments: Make it sweet with a mashed banana or a drizzle of honey (if not avoiding sugar), or go savory with herbs like rosemary or thyme.

• Flour alternatives: Swap almond flour for coconut flour or oat flour for variety, though you may need to adjust the liquid content.

Storage/Reheating

Store leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for extended freshness. To reheat, pop it in the microwave or a toaster oven for a quick warm-up.

FAQs

Can I make this ahead of time?

Yes, you can prepare the batter in advance and bake it when you’re ready to eat. It stores well in the fridge for up to a day.

Can I use a different type of flour?

Yes, coconut flour or oat flour are great alternatives, but you may need to adjust the amount of liquid as these flours behave differently.

Is this bread suitable for a low-carb diet?

Yes, since it’s made with almond flour and oats, it fits within low-carb and keto diets.

Can I freeze this bread?

Yes, freeze the bread for up to 3 months. To reheat, simply microwave or warm in the oven.

How can I add more flavor to the bread?

For extra flavor, try adding cinnamon, vanilla, or even a handful of dried fruit or chocolate chips for sweetness.

Can I make a larger batch?

Yes, simply double or triple the recipe and bake it in multiple jars or a muffin tin.

Can I make this recipe without oats?

You can substitute the oats with more almond flour, though the texture may change slightly.

Is this bread vegan?

No, this recipe uses eggs, but you could experiment with egg substitutes like flax eggs for a vegan version.

How should I store the bread?

Keep it in an airtight container to preserve its freshness. It will last 3 days at room temperature or longer in the fridge.

Can I make this bread savory?

Absolutely! Use savory herbs like garlic, rosemary, or thyme to make a delicious savory bread.

Conclusion

This Bread in a Jar is a quick, easy, and nutritious alternative to traditional bread. It’s perfect for anyone looking for a healthier, grain-free option that’s simple to make and delicious to eat. Whether you’re looking for a quick snack, a breakfast bread, or something to pair with your meal, this recipe is sure to become a staple!

Bread in a Jar in a Minute

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• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 20-25 minutes
• Yield: 1 jar (can be doubled for larger portions)
• Category: Bread, Snack, Breakfast
• Method: Baking
• Cuisine: American, Gluten-Free
• Diet: Gluten Free

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Description

This Bread in a Jar is a quick and easy grain-free, gluten-free, and keto-friendly bread made with almond flour and oats. Perfect for breakfast, snacks, or sandwiches, this nutritious bread is free from white flour, yeast, and sugar. It’s simple to prepare, bakes in just 15-20 minutes, and offers a soft, nutty texture. Whether you enjoy it sweet or savory, it’s a versatile, healthy alternative to traditional bread!

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Ingredients

For the Bread:

1 cup almond flour (or another gluten-free flour alternative)

1/2 cup rolled oats (use certified gluten-free oats if needed)

2 large eggs

1 tsp baking powder (aluminum-free preferred)

1/4 tsp salt

Optional: A pinch of cinnamon or vanilla extract for extra flavor

For Baking:

1 heat-safe glass jar (such as a mason jar or small oven-safe container)

Cook Mode Prevent your screen from going dark

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Instructions

• Preheat & Prepare:
  Preheat your oven to 350°F (175°C). Ensure your jar is oven-safe, or you can use a small loaf pan or ramekin if you’re unsure.

• Mix the Batter:
  In a mixing bowl, combine almond flour, rolled oats, baking powder, and salt. Stir to combine. Add the eggs and mix well to form a thick batter. Optionally, add cinnamon or vanilla extract.

• Prepare the Jar:
  Grease the jar lightly with cooking spray or melted coconut oil to prevent sticking. Spoon the batter into the jar, filling it about 3/4 full to allow space for the bread to rise.

• Bake the Bread:
  Place the jar on a baking sheet (to catch any drips) and bake for 15–20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

• Cool & Serve:
  Remove from the oven and let the bread cool slightly before unmolding or slicing directly in the jar. Serve warm with butter, avocado, or your favorite toppings.

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Notes

Variations:

• Add-ins: Stir in chopped nuts, seeds, or shredded vegetables like zucchini for added texture and nutrients.

• Flavor Adjustments: Make it sweet with a mashed banana or a drizzle of honey (if not avoiding sugar), or go savory with herbs like rosemary or thyme.

• Flour Alternatives: Swap almond flour for coconut flour or oat flour. If using coconut flour, adjust the liquid content as it absorbs more moisture.

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Storage/Reheating:

• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

• Reheating: Reheat in the microwave or a toaster oven for a quick warm-up.