Why You’ll Love This Recipe
These puff pastry cups are a flavorful twist on the classic spinach and artichoke dip. The creamy filling of cream cheese, spinach, artichokes, and Swiss cheese is perfectly complemented by the flaky puff pastry. It’s a simple yet impressive appetizer that will elevate any gathering, and they bake up quickly for last-minute entertaining!
Ingredients
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2 packs puff pastry cups (keep frozen)
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8 oz cream cheese, room temperature
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2 cups torn baby spinach
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8 oz marinated artichokes, chopped
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1 cup shredded Swiss cheese
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1/2 cup shredded Parmesan cheese (reserve 1 tbsp for topping)
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1 tsp salt
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1/2 tsp pepper
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1/4 tsp garlic powder
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PAM Non-GMO Avocado Oil Cooking Spray
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat & Prepare: Preheat your oven to 425°F (220°C). Spray a sheet pan with PAM Non-GMO Avocado Oil Cooking Spray. Place the puff pastry cups on the pan, spray the tops, and bake for 18 minutes or until golden brown. Remove from the oven and let them cool on a rack for 5 minutes. After cooling, gently remove the tops of the puff pastry cups.
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Make the Filling: In a mixing bowl, combine cream cheese, spinach, artichokes, Swiss cheese, and Parmesan cheese. Stir well to combine. Add salt, pepper, and garlic powder. Microwave the mixture for 2 minutes to soften and stir well.
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Assemble the Cups: Spoon the spinach and artichoke mixture into the puff pastry cups. Top with the reserved Parmesan cheese.
Servings and Timing
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Servings: 12 puff pastry cups
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Prep Time: 5 minutes
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Cook Time: 18 minutes
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Total Time: 23 minutes
Variations
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Add protein: You can add cooked chicken or bacon bits to the filling for an extra savory flavor.
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Use different cheeses: Swap the Swiss cheese for mozzarella or Gruyère for a different cheese profile.
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Make it spicy: Add red pepper flakes or a chopped jalapeño for a spicy kick.
Storage/Reheating
These puff pastry cups are best enjoyed fresh. However, you can store leftover cups in an airtight container in the fridge for up to 2 days. To reheat, simply place them in a 350°F (175°C) oven for 5-7 minutes to crisp up the pastry again.
FAQs
Can I make these ahead of time?
Yes! You can prepare the puff pastry cups and spinach-artichoke filling ahead of time, and then assemble and bake the cups just before serving.
Can I use phyllo dough instead of puff pastry?
Yes, you can use phyllo dough, but the texture will be different. Puff pastry gives a flakier, thicker result.
Can I freeze these?
Yes, you can freeze the assembled cups before baking. When ready to bake, bake them straight from the freezer for about 5 extra minutes.
How can I make this dish dairy-free?
Use dairy-free cream cheese and substitute the Swiss and Parmesan cheeses with dairy-free alternatives.
Can I use frozen spinach instead of fresh?
Yes, thaw and drain frozen spinach before using it in the recipe.
Can I make these in a mini muffin tin?
Yes, you can use a mini muffin tin to create smaller versions of the puff pastry cups, but you may need to adjust the baking time.
Can I use jarred artichokes?
Yes, jarred or canned artichokes work perfectly for this recipe.
Can I make this recipe vegetarian?
Yes, this recipe is vegetarian-friendly and packed with delicious vegetables and cheese.
How do I prevent the puff pastry from becoming soggy?
Ensure the puff pastry cups are fully baked before adding the filling, and serve immediately to maintain crispiness.
Can I add other vegetables to the filling?
Yes, you can add vegetables like mushrooms or bell peppers for more flavor and texture.
Conclusion
These Spinach and Artichoke Puff Pastry Cups are the perfect appetizer for any occasion. They’re easy to make, incredibly delicious, and sure to impress your guests. Whether for a party, holiday gathering, or just a fun snack, these puff pastry cups will be a hit every time!
Spinach and Artichoke Puff Pastry Cups
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 12 puff pastry cups
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Party Food
- Diet: Vegetarian
Description
These Spinach and Artichoke Puff Pastry Cups are a delightful and easy-to-make appetizer, perfect for any gathering. Featuring a creamy filling of spinach, artichokes, and cheese in a crispy, flaky puff pastry, these bite-sized cups are sure to impress your guests. Quick to prepare and customizable with your favorite ingredients, they’re a guaranteed crowd-pleaser!
Ingredients
2 packs puff pastry cups (keep frozen)
8 oz cream cheese, room temperature
2 cups torn baby spinach
8 oz marinated artichokes, chopped
1 cup shredded Swiss cheese
½ cup shredded Parmesan cheese (reserve 1 tbsp for topping)
1 tsp salt
½ tsp pepper
¼ tsp garlic powder
PAM Non-GMO Avocado Oil Cooking Spray
Instructions
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Preheat & Prepare:
Preheat your oven to 425°F (220°C). Spray a sheet pan with PAM Non-GMO Avocado Oil Cooking Spray. Place the puff pastry cups on the pan, spray the tops, and bake for 18 minutes or until golden brown. Remove from the oven and let them cool on a rack for 5 minutes. Once cooled, gently remove the tops of the puff pastry cups. -
Make the Filling:
In a mixing bowl, combine the cream cheese, spinach, artichokes, Swiss cheese, and Parmesan cheese. Stir well to combine. Add salt, pepper, and garlic powder. Microwave the mixture for 2 minutes to soften, then stir again. -
Assemble the Cups:
Spoon the spinach and artichoke mixture into the puff pastry cups. Top with the reserved Parmesan cheese.
Notes
Variations:
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Different Cheeses: Swap Swiss for mozzarella or Gruyère to vary the flavor profile.
-
Make it Spicy: Add red pepper flakes or chopped jalapeño for a spicy kick.
Storage/Reheating:
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Storage: These puff pastry cups are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
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Reheating: To reheat, place them in a 350°F (175°C) oven for 5–7 minutes to restore the crispiness.
