Why You’ll Love This Recipe
This casserole is the definition of comfort food, with creamy, cheesy layers complemented by a crispy, buttery stuffing topping. It’s made with simple ingredients like rotisserie chicken, condensed cream of chicken soup, and boxed stuffing mix, which makes it quick and easy to prepare. Plus, it’s customizable to fit your taste with options to add extra veggies, spices, . This recipe is not only delicious but also kid-friendly and perfect for weeknight dinners or potlucks.
Ingredients
-
4 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
-
2 cans (10.5 oz each) condensed cream of chicken soup
-
1 cup sour cream
-
1 cup chicken broth
-
1/2 cup milk
-
1 tsp garlic powder
-
1 tsp onion powder
-
1/2 tsp black pepper
-
2 cups shredded cheddar cheese, divided
-
1 box (6 oz) stove-top stuffing mix (or homemade stuffing mix)
-
1/2 cup unsalted butter, melted
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat & Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
-
Make the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, black pepper, and 1 1/2 cups of shredded cheddar cheese. Stir until well combined.
-
Assemble the Casserole: Spread the chicken mixture evenly into the bottom of the prepared baking dish. Sprinkle the dry stuffing mix evenly over the top of the chicken layer. Drizzle the melted butter over the stuffing mix to ensure it gets crispy and golden during baking.
-
Bake: Bake for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown on top. Remove from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Return to the oven for 5 more minutes, or until the cheese is melted and gooey.
-
Serve: Let the casserole cool for 5-10 minutes before serving. Garnish with chopped fresh parsley for a pop of color, if desired. Serve hot and enjoy!
Servings and Timing
-
Servings: 6–8
-
Prep time: 10 minutes
-
Cook time: 30–35 minutes
-
Total time: 40–45 minutes
Variations
-
Add Veggies: Stir in sautéed mushrooms, spinach, or diced bell peppers for extra nutrition.
-
Spice It Up: Add a pinch of red pepper flakes or cayenne for a kick of heat.
-
Gluten-Free Option: Use gluten-free cream of chicken soup and gluten-free stuffing mix.
-
Turkey Twist: Swap chicken for leftover Thanksgiving turkey for a post-holiday meal.
Storage/Reheating
-
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
-
Reheating: Reheat in the oven or microwave with a splash of broth or milk to prevent drying out.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a perfect time-saver and adds a lot of flavor to the dish.
Can I use a different type of cheese?
Yes, feel free to swap out cheddar for other cheeses like mozzarella, Monterey Jack, or even pepper jack for a spicy twist.
Is this recipe freezer-friendly?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and foil and bake it from frozen, adding an extra 10-15 minutes to the cook time.
Can I make this ahead of time?
Absolutely! You can prepare the casserole up to a day ahead, store it in the fridge, and bake it when ready to serve.
How do I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the chicken mixture or the stuffing layer for some heat.
Can I use homemade stuffing instead of Stove-Top?
Yes, homemade stuffing works just as well and can add a personal touch to the dish.
How do I prevent the stuffing from getting soggy?
Drizzle the melted butter over the stuffing to ensure it crisps up nicely. Also, don’t over-saturate the stuffing with liquid.
Can I use a different soup base?
While cream of chicken soup is standard, you could use cream of mushroom or even cream of celery soup for a different flavor.
How can I add more flavor to the chicken mixture?
For extra flavor, you can add a bit of chicken seasoning, Italian herbs, or even a little Dijon mustard to the mixture.
How do I make this casserole more decadent?
Add more cheese, like mozzarella or gouda, and top it with crispy fried onions for extra indulgence.
Conclusion
Dolly’s Chicken and Stuffing Casserole is a simple yet irresistible dish that’s sure to become a family favorite. The creamy filling, crispy stuffing, and melty cheese make every bite comforting and satisfying. Whether you’re serving it for dinner, a potluck, or a cozy meal, this casserole will definitely hit the spot. Plus, it’s easy to customize and store, making it a versatile option for busy weeks. Enjoy!
Chicken and Stuffing Casserole
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6-8 servings
- Category: Casserole, Comfort Food, Main Course
- Method: Baking
- Cuisine: American
Description
Chicken and Stuffing Casserole is the ultimate comfort food. Creamy, cheesy, and packed with flavor, this easy-to-make casserole features tender chicken, a creamy soup base, and a golden, crispy stuffing topping. Perfect for busy days, this one-pan dish is customizable with veggies, spices, or extra cheese, making it a family-friendly favorite that will impress everyone.
Ingredients
For the Casserole:
4 cups cooked chicken (shredded or diced, rotisserie chicken works great)
2 cans (10.5 oz each) condensed cream of chicken soup
1 cup sour cream
1 cup chicken broth
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
2 cups shredded cheddar cheese (divided)
1 box (6 oz) Stove-Top stuffing mix (or homemade stuffing mix)
1/2 cup unsalted butter (melted)
Instructions
-
Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
-
Make the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, black pepper, and 1 1/2 cups of shredded cheddar cheese. Stir until well combined.
-
Assemble the Casserole: Spread the chicken mixture evenly into the bottom of the prepared baking dish. Sprinkle the dry stuffing mix evenly over the top of the chicken layer. Drizzle the melted butter over the stuffing mix.
-
Bake: Bake for 30–35 minutes, or until the casserole is bubbly and the stuffing is golden brown. Remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese over the top. Return to the oven for 5 more minutes until the cheese is melted.
-
Serve: Let the casserole cool for 5–10 minutes before serving. Garnish with chopped parsley if desired. Serve hot and enjoy!
Notes
Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
Don’t Skip the Butter: Ensure the stuffing gets crispy and golden by drizzling melted butter on top.
Make Ahead: You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake.
Storage: Leftovers can be stored in an airtight container for up to 3 days.
