Edible Brownie Batter

Why You’ll Love This Recipe

This recipe satisfies your chocolate cravings in just minutes, with a creamy, safe-to-eat batter that tastes just like the real deal. It’s versatile enough to be served with fruit, cookies, or ice cream, and easy enough for a last-minute dessert. Plus, you can customize it with fun mix-ins like nuts or sprinkles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour (heat-treated)

• Unsalted butter

• Chocolate chunks or chips

• Granulated sugar

• Light brown sugar

• Vanilla extract

• Unsweetened cocoa powder

• Salt

• Whole milk

Directions

1. Heat-Treat the Flour: Preheat oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5 minutes to make it safe to eat.

2. Melt Butter and Chocolate: In a microwave-safe bowl, melt butter and stir in half the chocolate chunks until smooth.

3. Add Sugars and Vanilla: Mix in granulated sugar, brown sugar, and vanilla extract.

4. Sift Dry Ingredients: Sift in cocoa powder, salt, and heat-treated flour. Stir until a thick batter forms.

5. Add Milk: Pour in the milk a little at a time, mixing until smooth and creamy.

6. Finish with Chocolate: Fold in the remaining chocolate chunks and any other mix-ins of choice.

7. Serve: Enjoy at room temperature or chilled. Perfect with berries, graham crackers, or a scoop of ice cream.

Servings and Timing

• Servings: About 8 servings

• Prep Time: 10 minutes

• Cook Time (flour only): 5 minutes

• Total Time: 15 minutes

Variations

• Vegan: Use plant-based butter and milk.

• Gluten-Free: Swap flour for a gluten-free all-purpose blend.

• Brownie Bites: Shape into balls and freeze for a sweet snack.

• Extra Flavor: Add espresso powder, peanut butter chips, or nuts.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Let come to room temperature before serving for best texture.

FAQs

1. Why do you have to heat-treat the flour?

Raw flour can contain harmful bacteria. Heating it makes it safe to eat.

2. Can I use boxed brownie mix instead of flour?

Yes, just heat-treat the mix the same way and follow the recipe with adjusted wet ingredients.

3. Can I make this dairy-free?

Absolutely, use dairy-free butter and a plant-based milk alternative.

4. Can I use chocolate chips instead of chunks?

Yes, either works well for texture and flavor.

5. Is this safe for kids?

Yes, since it contains no raw eggs or untreated flour, it’s completely safe.

6. Can I bake this batter into brownies?

No, it’s designed to be eaten raw and lacks leavening agents needed for baking.

7. Can I double the recipe?

Yes, just double all the ingredients accordingly.

8. Does this taste like real brownie batter?

It tastes just like classic brownie batter—fudgy, rich, and indulgent!

9. Can I mix in candy or cookies?

Definitely! Crushed Oreos, M&Ms, or chopped nuts make great additions.

10. Can I serve this warm?

It’s best at room temperature or chilled, but you can slightly warm it for a gooey treat.

Conclusion

This Edible Brownie Batter is the ultimate no-bake dessert for chocolate lovers. Quick, customizable, and incredibly indulgent, it’s perfect for when you need a fast and satisfying sweet fix. Whether you enjoy it on its own or with your favorite dippers, this safe-to-eat batter will become your go-to guilty pleasure.

Edible Brownie Batter

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 8 servings
• Category: Dessert / Snack
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Edible Brownie Batter is a rich, fudgy, no-bake treat that tastes just like classic brownie batter—without the eggs or raw flour. Perfect for snacking by the spoonful, serving as a dip, or using in desserts, this easy chocolate indulgence comes together in just 15 minutes!

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Ingredients

All-purpose flour (heat-treated)

Unsalted butter

Chocolate chunks or chips

Granulated sugar

Light brown sugar

Vanilla extract

Unsweetened cocoa powder

Salt

Whole milk

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Instructions

• Heat-Treat Flour: Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5 minutes. Let cool.

• Melt Butter & Chocolate: In a microwave-safe bowl, melt butter. Stir in half the chocolate chunks until smooth.

• Add Sugars & Vanilla: Mix in granulated sugar, brown sugar, and vanilla extract.

• Sift & Mix Dry Ingredients: Sift in cocoa powder, salt, and heat-treated flour. Stir until a thick batter forms.

• Add Milk: Slowly add milk until the batter reaches a smooth, creamy consistency.

• Fold in Chocolate: Stir in remaining chocolate chunks or mix-ins.

• Serve: Enjoy at room temperature or chilled with fruit, cookies, or on its own!

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Notes

For a vegan version, use plant-based butter and milk.

Add espresso powder, nuts, or candy for extra flavor.

Roll into balls and freeze for easy brownie bites!