Why You’ll Love This Recipe
This dish is comforting, decadent, and easy to prepare, making it a favorite for anyone craving a hearty meal. The savory garlic butter sauce, tender steak, and cheesy rigatoni create the perfect balance of flavors, while the creamy texture and juicy steak tips make it irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
12 oz rigatoni pasta
-
1 lb steak tips, cut into bite-sized pieces
-
3 tbsp butter, divided
-
2 tbsp olive oil
-
4 cloves garlic, minced
-
1 tsp garlic powder
-
Salt and black pepper, to taste
-
1 cup heavy cream
-
1 cup shredded mozzarella cheese
-
½ cup grated Parmesan cheese
-
½ tsp Italian seasoning
-
Fresh parsley and extra Parmesan cheese for garnish (optional)
Directions
-
Cook the pasta according to the package instructions. Drain and set aside.
-
Heat olive oil in a skillet over medium-high heat. Season steak tips with salt, black pepper, and garlic powder. Sear in batches for 2-3 minutes per side. Remove and set aside.
-
In the same skillet, melt butter and sauté garlic until fragrant. Stir in the heavy cream, mozzarella, Parmesan, and Italian seasoning. Bring to a simmer, then toss the cooked pasta in the creamy sauce.
-
Combine the steak tips with the pasta, garnish with parsley and Parmesan, and serve.
Servings and Timing
-
Servings: 4
-
Prep Time: 10 minutes
-
Cook Time: 20 minutes
-
Total Time: 30 minutes
Variations
-
Swap the steak tips for chicken or shrimp.
-
Add vegetables like spinach or mushrooms for extra flavor and nutrients.
-
Use a different type of pasta like penne or ziti for variation.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or milk to restore the sauce’s creaminess.
FAQs
Can I use a different pasta instead of rigatoni?
Yes, penne, ziti, or another pasta shape would work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use a different cut of beef?
Yes, sirloin or ribeye steaks would also work well for this recipe.
Can I make this recipe gluten-free?
Use gluten-free pasta and check that your cheese and cream are also gluten-free.
Can I add more vegetables?
Yes, mushrooms, spinach, or roasted tomatoes would be great additions.
Conclusion
Garlic Butter Steak Tips with Cheesy Rigatoni is a flavorful and indulgent meal that brings together the best of steak and pasta. It’s easy to make, customizable, and perfect for satisfying any comfort food cravings. Whether you’re serving it for a special occasion or a cozy night in, this dish is sure to impress!
Garlic Butter Steak Tips with Cheesy Rigatoni
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: American, Italian-inspired
Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a rich, comforting dish featuring tender steak tips in a creamy garlic butter sauce, paired with cheesy rigatoni pasta. This quick, indulgent meal is perfect for both weeknight dinners and special occasions, ready in under 30 minutes!
Ingredients
12 oz rigatoni pasta
1 lb steak tips, cut into bite-sized pieces
3 tbsp butter, divided
2 tbsp olive oil
4 cloves garlic, minced
1 tsp garlic powder
Salt and black pepper, to taste
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Fresh parsley and extra Parmesan cheese for garnish (optional)
Instructions
-
Cook the rigatoni pasta according to the package instructions. Drain and set aside.
-
Heat olive oil in a skillet over medium-high heat. Season the steak tips with salt, black pepper, and garlic powder. Sear in batches for 2-3 minutes per side, then remove and set aside.
-
In the same skillet, melt butter and sauté garlic until fragrant. Stir in the heavy cream, mozzarella, Parmesan, and Italian seasoning. Bring to a simmer, then toss the cooked pasta in the creamy sauce.
-
Combine the steak tips with the pasta, garnish with parsley and extra Parmesan, and serve.
Notes
You can swap the steak tips for chicken or shrimp for variety.
Add vegetables like spinach or mushrooms for extra flavor and nutrients.
Use a different type of pasta, such as penne or ziti, for a variation.
