Why You’ll Love This Recipe
With only two ingredients, this mousse comes together quickly, making it ideal for last-minute desserts or when you need something simple. The heavy cream makes the mousse decadently rich, and it can be customized with different pudding flavors to suit your preferences. Plus, it’s versatile enough to use as a frosting, dip, or even in pies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 box instant pudding (any flavor)
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2-3 cups heavy whipping cream
Directions
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Use a hand mixer to make the instant pudding according to the package directions, but substitute heavy cream for the milk.
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Once well combined, refrigerate the pudding for a few minutes. After chilling, mix it again until it thickens to a mousse-like consistency.
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Store in a covered container in the refrigerator for up to 2 weeks. You can freeze the mousse for a cold treat with a slightly different texture.
Servings and Timing
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Servings: 8-10
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Prep Time: 5 minutes
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Refrigeration Time: 5-10 minutes
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Total Time: 10-15 minutes
Variations
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Experiment with different instant pudding flavors such as chocolate, vanilla, banana, lemon, or strawberry.
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Try using half milk and half heavy cream for a lighter mousse texture.
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For a lower sugar option, use sugar-free instant pudding.
Storage/Reheating
Store the mousse in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the mousse for a cool, creamy treat, which slightly alters the texture but still tastes delicious.
FAQs
Can I use milk instead of heavy cream?
Yes, but using heavy cream will give you a richer, more decadent mousse.
Can I make this mousse ahead of time?
Yes, this mousse can be made in advance and stored in the fridge for up to 2 weeks.
Can I use a different type of pudding mix?
Yes, you can use any flavor of instant pudding mix, such as chocolate, vanilla, or even cheesecake.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 weeks.
Can I use this mousse as a pie filling?
Yes, it works perfectly as a pie filling or even as a topping for cakes or cupcakes.
How do I adjust the texture of the mousse?
For a thicker texture, add less cream; for a lighter mousse, increase the amount of cream.
Can I freeze this mousse?
Yes, it can be frozen and has a slightly different texture when served frozen.
Is this mousse vegan?
This mousse recipe uses heavy cream, so it’s not vegan, but you can experiment with plant-based alternatives like coconut cream for a vegan version.
Can I use other sweeteners?
You can experiment with sugar-free instant pudding mix for a lower-sugar option.
How can I add extra flavor to the mousse?
You can mix in vanilla extract, fruit puree, or chocolate chips to give the mousse extra flavor and texture.
Conclusion
This Easy 2-Ingredient Mousse is the perfect dessert for anyone looking for a simple yet indulgent treat. Whether served on its own or as part of a more elaborate dessert, it’s versatile and absolutely delicious. Quick to make, rich in flavor, and easy to customize, it’s a go-to recipe for any occasion.
Easy 2-Ingredient Mousse
- Prep Time: 5 minutes
- Total Time: 10-15 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This Easy 2-Ingredient Mousse is a quick and decadent dessert made with just instant pudding mix and heavy cream. Rich, creamy, and customizable in any flavor, this mousse is perfect for last-minute desserts, pies, or even as a frosting or dip!
Ingredients
1 box instant pudding (any flavor)
2–3 cups heavy whipping cream
Instructions
-
Use a hand mixer to make the instant pudding according to the package directions, substituting heavy cream for the milk.
-
Once well combined, refrigerate the pudding for 5-10 minutes.
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After chilling, mix it again until it thickens to a mousse-like consistency.
-
Store in a covered container in the refrigerator for up to 2 weeks.
Notes
Experiment with different instant pudding flavors like chocolate, vanilla, banana, lemon, or strawberry.
For a lighter texture, try using half milk and half heavy cream.
For a lower-sugar option, use sugar-free instant pudding.
