Cheddar Bay Ground Beef Cobbler

Why You’ll Love This Recipe

This recipe is a guaranteed crowd-pleaser, perfect for family dinners or casual gatherings. With layers of creamy ground beef, cheddar cheese, and a delicious Cheddar Bay Biscuit topping, it offers the perfect combination of flavors and textures. It’s a customizable dish—you can add your favorite veggies or spice it up with seasoning. Plus, it’s quick to make and even better as leftovers!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 lbs lean ground beef

• 1 yellow onion, diced

• 1 tablespoon chopped garlic

• 10.5 oz condensed cheddar soup

• 10.5 oz condensed cream of mushroom soup

• ½ cup milk

• ½ teaspoon salt

• ½ teaspoon pepper

• 2 cups shredded cheddar cheese

Topping

• 1 box Cheddar Bay Biscuit mix

• 1 cup shredded cheddar cheese

• 2 cups milk

• ¼ cup butter, melted

• Fresh chopped parsley

Directions

1. In a large skillet over medium-high heat, cook the ground beef and diced onions until the beef is browned.

2. Add the garlic and cook for an additional minute.

3. Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper. Mix until combined and heat through.

4. Remove from heat and stir in the shredded cheddar cheese.

5. Spray a 9×13-inch baking dish with cooking spray and spread the ground beef mixture evenly in the dish.

6. Sprinkle additional shredded cheddar cheese over the beef mixture.

7. Prepare the Cheddar Bay Biscuit mix by combining it with milk and shredded cheese. Stir until smooth.

8. Spoon the biscuit mixture over the ground beef and spread evenly.

9. Bake in the oven at 375°F (190°C) for 25-30 minutes, or until the biscuit topping is golden brown.

10. Garnish with fresh chopped parsley and serve.

Servings and Timing

• Servings: 6-8 servings

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

Variations

• Veggies: Add vegetables like bell peppers, corn, or spinach to the ground beef mixture.

• Spicy: Add Cajun seasoning or jalapeños for a spicy kick.

• Gluten-Free: Use a gluten-free biscuit mix for a gluten-free version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative to beef.

2. Can I freeze this cobbler?

Yes, you can freeze the casserole before baking. Just cover tightly with plastic wrap and aluminum foil, and bake from frozen for 45-50 minutes.

3. How can I make this dish spicier?

Add jalapeños, chili flakes, or your favorite hot sauce to give it a spicy kick.

4. Can I make this without the biscuit topping?

Yes, you can replace the biscuit topping with mashed potatoes or a different type of topping.

5. Can I use a different type of cheese?

Yes, you can use any cheese you like, such as Monterey Jack, pepper jack, or mozzarella.

6. Can I make this in a smaller pan?

Yes, use a smaller baking dish and adjust the cooking time accordingly.

7. How long will leftovers last?

Leftovers will last in the refrigerator for up to 3 days.

8. Can I add vegetables to this dish?

Absolutely! Corn, peas, or bell peppers are great additions.

9. Can I make this ahead of time?

Yes, you can assemble the cobbler ahead of time and refrigerate it until ready to bake.

10. Can I make this dish dairy-free?

Use dairy-free cheese and a dairy-free biscuit mix to make it dairy-free.

Conclusion

Cheddar Bay Ground Beef Cobbler is a cheesy, comforting, and hearty casserole that is sure to become a family favorite. With its creamy ground beef base and fluffy biscuit topping, it’s the perfect dish for a cozy night in. Easy to make, customizable, and packed with flavor, this recipe is a must-try!

Cheddar Bay Ground Beef Cobbler

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6-8 servings
• Category: Casserole, Comfort Food
• Method: Stovetop, Baking
• Cuisine: American
• Diet: Gluten Free

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Description

This Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, featuring a creamy ground beef filling topped with a fluffy Cheddar Bay Biscuit crust. Inspired by Red Lobster’s famous biscuits, this hearty casserole is perfect for weeknight dinners or casual gatherings. Quick, easy, and customizable, it’s sure to be a family favorite.

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Ingredients

1.5 lbs lean ground beef

1 yellow onion, diced

1 tablespoon chopped garlic

10.5 oz condensed cheddar soup

10.5 oz condensed cream of mushroom soup

½ cup milk

½ teaspoon salt

½ teaspoon pepper

2 cups shredded cheddar cheese

Topping:

1 box Cheddar Bay Biscuit mix

1 cup shredded cheddar cheese

2 cups milk

¼ cup butter, melted

Fresh chopped parsley

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Instructions

• In a large skillet over medium-high heat, cook the ground beef and diced onions until the beef is browned.

• Add garlic and cook for another minute, then stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper. Mix well and heat through.

• Remove from heat and stir in 2 cups of shredded cheddar cheese.

• Spray a 9×13-inch baking dish with cooking spray, and spread the ground beef mixture evenly in the dish.

• Sprinkle more shredded cheddar cheese over the beef mixture.

• Prepare the Cheddar Bay Biscuit mix by combining it with 2 cups milk and 1 cup shredded cheese. Stir until smooth.

• Spoon the biscuit mixture over the ground beef and spread evenly.

• Bake at 375°F (190°C) for 25-30 minutes, or until the biscuit topping is golden brown.

• Garnish with fresh parsley and serve.

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Notes

For added flavor, try adding veggies like bell peppers, corn, or spinach to the beef mixture.

Spice things up with Cajun seasoning or sliced jalapeños.

Make it gluten-free by using a gluten-free biscuit mix.