Why You’ll Love This Recipe
The creamy, buttery texture of this rice dish is complemented by the deep, savory flavors of French onion soup. With minimal ingredients and a straightforward baking method, French Onion Butter Rice is both quick and delicious. It’s the kind of dish that will have your family asking for seconds!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 1/4 cups long grain rice (uncooked)
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14.5 oz can of beef broth
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10.5 oz can of French onion soup
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1 stick of cold butter
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Fresh parsley for garnish
Directions
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Preheat the oven to 425°F (220°C).
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In an 8×8-inch baking dish, evenly spread the uncooked rice.
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Pour the beef broth and French onion soup over the rice.
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Slice the cold butter into pats and layer it evenly over the rice and soup mixture.
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Cover the dish with tin foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 25 minutes.
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Garnish with fresh parsley and serve warm.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: 50 minutes
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Total Time: 55 minutes
Variations
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Add sautéed onions or caramelized onions for extra flavor.
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Substitute vegetable broth for a lighter, vegetarian version.
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Mix in cheese, such as shredded cheddar or parmesan, for a cheesy twist.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
FAQs
Can I use white rice instead of long grain rice?
Yes, but you may need to adjust the cooking time as white rice cooks faster than long grain rice.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish, cover it, and refrigerate it for up to 24 hours before baking.
Can I make this dish vegetarian?
Yes, substitute the beef broth with vegetable broth and the French onion soup with a vegetarian version.
What can I serve this rice with?
This rice pairs perfectly with roasted meats, grilled vegetables, or as a standalone dish.
Can I freeze French Onion Butter Rice?
It’s best enjoyed fresh, but you can freeze the cooked rice in an airtight container for up to 3 months. Reheat before serving.
Can I use homemade French onion soup?
Yes, you can substitute homemade French onion soup for the canned version.
What if the rice isn’t fully cooked after the second baking time?
If the rice is still undercooked, cover it and bake for an additional 10-15 minutes, checking the rice periodically.
How do I know when the rice is done?
The rice should be tender and the liquid absorbed. If the liquid hasn’t fully absorbed, continue baking with the foil on.
Can I add vegetables to the dish?
Yes, adding sautéed vegetables like mushrooms, peas, or carrots would be a great addition.
Can I use a different type of rice?
Other varieties of rice, such as basmati or jasmine rice, can work, though cooking times may vary.
Conclusion
French Onion Butter Rice is a simple yet flavorful dish that brings comfort to the table. With its rich taste and ease of preparation, it’s the perfect side dish for any meal. Whether paired with a hearty roast or enjoyed on its own, this dish is sure to become a family favorite.
French Onion Butter Rice
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
French Onion Butter Rice is a rich, savory side dish that combines the flavors of French onion soup with buttery rice. Easy to make and full of deep, comforting flavors, this dish is perfect for a weeknight dinner or paired with any main course.
Ingredients
1 1/4 cups long grain rice (uncooked)
14.5 oz can of beef broth
10.5 oz can of French onion soup
1 stick of cold butter
Fresh parsley for garnish
Instructions
-
Preheat the oven to 425°F (220°C).
-
In an 8×8-inch baking dish, evenly spread the uncooked rice.
-
Pour the beef broth and French onion soup over the rice.
-
Slice the cold butter into pats and layer it evenly over the rice and soup mixture.
-
Cover the dish with tin foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 25 minutes.
-
Garnish with fresh parsley and serve warm.
Notes
Add sautéed or caramelized onions for extra flavor.
For a lighter option, substitute vegetable broth for beef broth.
Stir in some shredded cheese like cheddar or parmesan for a cheesy twist.
This dish can be prepared ahead and refrigerated for up to 24 hours before baking.
