Vegan Korean Strawberry Milk

Why You’ll Love This Recipe

• Sweet & Refreshing: The fresh strawberries combined with non-dairy milk offer a natural sweetness.

• Quick & Easy: Ready in about 15 minutes, this drink is simple to whip up for any occasion.

• Vegan & Customizable: Made with non-dairy milk, it’s suitable for vegan diets and can be adjusted with your preferred plant-based milk.

Ingredients

• 1 ½ cups fresh strawberries (or frozen, thawed)

• 2-3 tbsp sugar (cane or brown sugar)

• 1 tsp lemon juice

• 1 ½ cups unsweetened non-dairy milk (almond, soy, oat, or cashew milk)

• Ice cubes (optional)

Directions

1. Macerate the Strawberries: Dice the strawberries, add a tablespoon of sugar, and let them sit for 10 minutes to release their juices.

2. Make the Syrup: In a saucepan, combine the remaining strawberries, sugar, and lemon juice. Bring to a boil, then simmer for 10 minutes until the strawberries break down and become syrupy. Chill in the refrigerator.

3. Assemble the Drink: For each serving, combine 2-3 tablespoons of the syrup, ¾ cup non-dairy milk, a small handful of ice cubes, and a tablespoon of macerated strawberries in a glass. Stir and enjoy!

Servings and Timing

• Servings: 2

• Total Time: 15 minutes

Variations

• Use Frozen Strawberries: If you don’t have fresh berries, frozen strawberries work just as well.

• Adjust Sweetness: Add more or less sugar depending on your sweetness preference.

• Add More Fruit: Blend additional fruits like bananas or mangoes for a tropical twist.

Storage

• To Store: Keep any leftover syrup in the refrigerator for up to 3 days.

Conclusion

This Vegan Korean Strawberry Milk is a fun, colorful, and refreshing drink perfect for a quick treat or dessert. With its simple ingredients and easy prep, you’ll want to make it regularly, especially when fresh strawberries are in season!

Vegan Korean Strawberry Milk

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• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 10 minutes (for syrup)
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Beverage
• Method: Stirred, Simmered
• Cuisine: Vegan, Korean-inspired
• Diet: Vegan

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Description

Vegan Korean Strawberry Milk is a refreshing, vibrant beverage made with fresh strawberries, non-dairy milk, and a hint of sweetness. This easy-to-make, dairy-free treat offers a fun twist on your usual milk-based drinks and is perfect for those following vegan diets. Ready in just 15 minutes, it’s a sweet and refreshing drink for any occasion.

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Ingredients

1 ½ cups fresh strawberries (or frozen, thawed)

2-3 tbsp sugar (cane or brown sugar)

1 tsp lemon juice

1 ½ cups unsweetened non-dairy milk (almond, soy, oat, or cashew milk)

Ice cubes (optional)

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Instructions

1. Macerate the Strawberries:
   Dice the strawberries, add a tablespoon of sugar, and let them sit for 10 minutes to release their juices.

2. Make the Syrup:
   In a saucepan, combine the remaining strawberries, sugar, and lemon juice. Bring to a boil, then simmer for 10 minutes until the strawberries break down and become syrupy. Chill the syrup in the refrigerator.

3. Assemble the Drink:
   For each serving, combine 2-3 tablespoons of the syrup, ¾ cup non-dairy milk, a small handful of ice cubes, and a tablespoon of macerated strawberries in a glass. Stir and enjoy!

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Notes

Use Frozen Strawberries: If fresh strawberries aren’t available, frozen strawberries work just as well.

Adjust Sweetness: Feel free to add more or less sugar based on your preference for sweetness.

Add More Fruit: For a tropical twist, blend in fruits like bananas or mangoes.