Maple-Dijon Breakfast Croissant Sandwiches

Why You’ll Love This Recipe

• Savory & Sweet: The combination of Dijon mustard, honey, and chicken sausage creates a balanced and flavorful sandwich.
• Hearty: Packed with protein and cheesy goodness, it’s a satisfying breakfast option.
• Quick & Easy: Ready in under 30 minutes, making it ideal for a busy morning or weekend brunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tbsp honey
• 2 tbsp Dijon mustard
• 7 plain croissants
• 7 slices sharp cheddar cheese
• 1 9-oz. package breakfast chicken sausage links
• 7 large eggs
• 1/3 cup whole milk
• 2 tbsp olive oil
• Salt & black pepper, to taste
• Fresh chives, chopped (for garnishing)

Directions

1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large baking pan with parchment paper.
2. Cook the Sausage: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the breakfast chicken sausage links and cook for 3-4 minutes, until warmed through. Remove from the skillet and set aside.
3. Scramble the Eggs: In a large bowl, whisk the eggs and milk together until smooth. Season with salt and black pepper. Add the remaining 1 tablespoon of olive oil to the skillet, reduce the heat to medium, and cook the eggs, using a spatula to gently scramble them to your desired consistency.
4. Make the Maple-Dijon Sauce: In a small bowl, whisk together the honey and Dijon mustard until well combined.
5. Assemble the Sandwiches: Slice the croissants in half and spread a generous amount of the maple-Dijon sauce on the bottom halves. Evenly distribute the scrambled eggs among the croissants. Place a slice of cheddar cheese on each sandwich and bake for 4-5 minutes, until the cheese is mostly melted.
6. Add Sausage: Layer the croissants with the cooked sausage links and fresh chives. Add the top halves of the croissants and bake for 8-10 minutes, until the croissants are golden and crisp.
7. Serve: Remove from the oven and serve warm.

Servings and Timing

• Servings: 7
• Total Time: 30 minutes (10 minutes prep, 20 minutes cook)

Variations

• Add Vegetables: You can add sautéed spinach, mushrooms, or avocado for added flavor and nutrition.
• Different Cheese: Swap sharp cheddar with Swiss, mozzarella, or pepper jack for a different cheese flavor.

Storage

• To Store: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best results.

Conclusion

Maple-Dijon Breakfast Croissant Sandwiches are the ultimate breakfast indulgence. The combination of soft scrambled eggs, crispy chicken sausage, savory cheese, and the sweet touch of maple-Dijon sauce makes this sandwich irresistible. Perfect for a special breakfast or brunch, it’s sure to become a family favorite!

Maple-Dijon Breakfast Croissant Sandwiches

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 7 sandwiches
• Category: Breakfast, Brunch
• Method: Baking, Stovetop
• Cuisine: American

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Description

Maple-Dijon Breakfast Croissant Sandwiches are the perfect savory-sweet breakfast indulgence. With crispy chicken sausage, soft scrambled eggs, cheddar cheese, and a rich maple-Dijon sauce, this hearty breakfast sandwich is sure to impress. Ideal for busy mornings or weekend brunches, these sandwiches come together in under 30 minutes!

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Ingredients

For the Maple-Dijon Sauce:

1 tablespoon honey

2 tablespoons Dijon mustard

For the Sandwiches:

7 plain croissants

7 slices sharp cheddar cheese

1 9-ounce package breakfast chicken sausage links

7 large eggs

1/3 cup whole milk

2 tablespoons olive oil

Salt and black pepper, to taste

Fresh chives, chopped (for garnishing)

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Instructions

• Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large baking pan with parchment paper.
• Cook the Sausage: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the breakfast chicken sausage links and cook for 3-4 minutes until warmed through. Remove from the skillet and set aside.
• Scramble the Eggs: In a large bowl, whisk the eggs and milk together until smooth. Season with salt and black pepper. Add the remaining 1 tablespoon of olive oil to the skillet, reduce the heat to medium, and cook the eggs, using a spatula to gently scramble them to your desired consistency.
• Make the Maple-Dijon Sauce: In a small bowl, whisk together honey and Dijon mustard until well combined.
• Assemble the Sandwiches: Slice the croissants in half and spread a generous amount of the maple-Dijon sauce on the bottom halves. Evenly distribute scrambled eggs among the croissants. Place a slice of cheddar cheese on each sandwich and bake for 4-5 minutes until the cheese is mostly melted.
• Add Sausage: Layer the croissants with the cooked sausage links and fresh chives. Add the top halves of the croissants and bake for 8-10 minutes, until the croissants are golden and crisp.
• Serve: Remove from the oven and serve warm

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Notes

Add Vegetables: Sautéed spinach, mushrooms, or avocado would make great additions to these sandwiches for extra flavor and nutrition.

Different Cheese: Swap sharp cheddar for Swiss, mozzarella, or pepper jack cheese for a different flavor profile.

For Best Results: Reheat leftovers in the oven to keep the croissants crispy.