Creamy Crack Chicken Gnocchi

Why You’ll Love This Recipe

• Comforting: Creamy sauce and hearty gnocchi make it the perfect cozy meal.
• Quick & Easy: Ready in under 30 minutes, making it a great weeknight dinner option.
• Flavorful: Packed with cheesy, savory, and smoky flavors, and topped with crispy grilled chicken strips.

Ingredients

• 1 lb chicken breast (diced)
• 1 tablespoon olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 can cream of chicken soup
• 1 teaspoon ranch seasoning mix
• 1 lb potato gnocchi
• 1 cup shredded cheddar cheese
• 1/2 cup crispy grilled chicken strips (cut into small pieces)
• Fresh parsley (chopped, for garnish)
• Salt and pepper to taste

Directions

1. Cook the Chicken: In a skillet, heat olive oil and cook the diced chicken until no longer pink. Remove and set aside.
2. Sauté the Veggies: In the same skillet, cook onion and garlic until soft.
3. Make the Sauce: Add chicken broth, heavy cream, cream of chicken soup, and ranch seasoning. Stir until smooth.
4. Add Gnocchi: Stir in gnocchi and cooked chicken. Simmer for 5-7 minutes until gnocchi is tender.
5. Top and Bake: Transfer to a baking dish, sprinkle with cheese, and bake at 375°F for 15-20 minutes until the cheese is bubbly.
6. Garnish: Top with crispy grilled chicken strips and fresh parsley before serving.

Servings and Timing

• Servings: 4-6
• Total Time: 30 minutes

Variations

• Add spinach or mushrooms for extra flavor.
• Use a different cheese like mozzarella or Monterey Jack for variety.

Storage

• To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

Creamy Crack Chicken Gnocchi is a rich, cheesy, and comforting meal that’s perfect for busy weeknights or cozy gatherings. It’s packed with flavor and can easily be customized to suit your taste!

Creamy Crack Chicken Gnocchi

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• Author: Amy
• Prep Time: 10 minute
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4-6 servings
• Category: Main Course Comfort Food Pasta
• Method: Stovetop Baking
• Cuisine: American Italian-Inspired
• Diet: Gluten Free

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Description

Creamy Crack Chicken Gnocchi is a comforting and flavorful dish combining tender chicken, pillowy gnocchi, and a rich creamy sauce. Topped with crispy grilled chicken strips and ranch seasoning, it’s an easy-to-make meal that’s ready in under 30 minutes, perfect for busy weeknights.

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Ingredients

For the Dish:

1 lb chicken breast (diced)

1 tablespoon olive oil

1 onion (chopped)

2 cloves garlic (minced)

1 cup chicken broth

1 cup heavy cream

1 can cream of chicken soup

1 teaspoon ranch seasoning mix

1 lb potato gnocchi

1 cup shredded cheddar cheese

1/2 cup crispy grilled chicken strips (cut into small pieces)

Fresh parsley (chopped, for garnish)

Salt and pepper to taste

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Instructions

• Cook the Chicken:
  In a skillet, heat olive oil and cook diced chicken until no longer pink. Remove from the skillet and set aside.

• Sauté the Veggies:
  In the same skillet, cook chopped onion and minced garlic until soft, about 2-3 minutes.

• Make the Sauce:
  Add chicken broth, heavy cream, cream of chicken soup, and ranch seasoning. Stir until the sauce is smooth.

• Add Gnocchi:
  Stir in gnocchi and cooked chicken. Simmer for 5-7 minutes until the gnocchi is tender and cooked through.

• Top and Bake:
  Transfer the mixture to a baking dish, sprinkle with shredded cheddar cheese, and bake at 375°F (190°C) for 15-20 minutes, or until the cheese is bubbly and golden.

• Garnish and Serve:
  Top with crispy grilled chicken strips and freshly chopped parsley before serving.

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Notes

Variations

Add Veggies: Spinach or mushrooms can be added for extra flavor and nutrients.

Different Cheese: Try mozzarella, Monterey Jack, or Parmesan for a different cheese experience.

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Storage

To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.