Why You’ll Love This Recipe
This bread is quick to make with no need for yeast or lengthy rising time. The sharp cheddar and fresh herbs elevate the flavor, making it the perfect choice for a cozy winter meal. It’s hearty, flavorful, and has a soft interior with a slightly crispy crust. Plus, it’s simple to prepare with just a few ingredients!
Ingredients
- 4 cups all-purpose flour, plus extra as needed
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each of chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Make the Dough: In a mixing bowl, combine flour, baking soda, and salt. Stir to combine, then add the chopped herbs and shredded cheese. Pour in the buttermilk and stir until the dough begins to form.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Knead it lightly for a couple of turns to bring it together into a smooth ball. Do not overwork the dough. Flatten it into a 7-inch circle.
- Prepare for Baking: Transfer the dough to a lightly floured baking sheet. Dust the top with more flour and use a sharp knife to score a cross into the top, cutting about ½ inch deep.
- Bake: Bake for 15 minutes at 425°F, then reduce the heat to 375°F (190°C) and continue baking for another 30-35 minutes until golden brown. The bread should sound hollow when tapped on the bottom.
- Cool: Once baked, wrap the bread in a tea towel to cool. The steam will help soften the crust.
Servings and Timing
- Servings: 1 loaf (approximately 8 servings)
- Total Time: 45 minutes (15 minutes prep, 30 minutes cook)
Variations
- Cheese Options: Substitute cheddar with other cheeses like gouda or mozzarella for a different flavor.
- Herb Variations: Use your favorite fresh herbs like parsley or basil for a custom twist on the traditional recipe.
- Vegan Option: Substitute the buttermilk with plant-based milk and a teaspoon of lemon juice or vinegar to create a dairy-free version.
Storage/Reheating
- To Store: Keep the bread in an airtight container or wrapped in a tea towel for up to 3 days at room temperature.
- To Freeze: Wrap the bread in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- To Reheat: Reheat slices in the oven or microwave for a few seconds until warm.
FAQs
Can I use a different type of cheese?
Yes, feel free to use any cheese you like, but sharp cheeses like cheddar will give it more flavor.
Can I use dried herbs instead of fresh?
Yes, if using dried herbs, reduce the amount to 1 teaspoon of each for every tablespoon of fresh herbs.
Can I make this bread without buttermilk?
You can make a buttermilk substitute by adding 2 teaspoons of lemon juice or vinegar to 1 ¾ cups of milk. Let it sit for about 5 minutes to curdle before using.
How long will this bread stay fresh?
This bread is best enjoyed within 2-3 days but can last up to 5 days if stored properly.
Can I make this bread ahead of time?
Yes, you can prepare and bake the bread a day or two in advance. Just store it properly and reheat before serving.
Conclusion
Cheddar and Herb Soda Bread is a simple, flavorful loaf that’s perfect for any meal. With its combination of sharp cheddar, fresh herbs, and soft, fluffy texture, this bread is an easy go-to for any occasion. It’s quick to make, delicious, and sure to become a household favorite.
Cheddar and Herb Soda Bread
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (approximately 8 servings)
- Category: Bread, Savory, Easy Recipes
- Method: Baking
- Cuisine: Irish-Inspired
- Diet: Vegetarian
Description
This Cheddar and Herb Soda Bread is a savory, rustic loaf infused with sharp cheddar cheese and fragrant herbs like thyme, rosemary, and sage. Made without yeast and rising with baking soda, this easy-to-make bread is perfect for soups, stews, or just serving warm with butter. It’s hearty, flavorful, and ready in under an hour!
Ingredients
- 4 cups all-purpose flour, plus extra as needed
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each of chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Make the Dough: In a large mixing bowl, combine flour, baking soda, and salt. Stir to combine, then add the chopped herbs and shredded cheddar cheese. Pour in the buttermilk and stir until the dough begins to form.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Knead it gently for a couple of turns to bring it together into a smooth ball. Flatten the dough into a 7-inch circle.
- Prepare for Baking: Transfer the dough to a lightly floured baking sheet. Dust the top with flour and use a sharp knife to score a cross into the top, cutting about ½ inch deep.
- Bake: Bake for 15 minutes at 425°F, then reduce the heat to 375°F (190°C) and continue baking for another 30-35 minutes, or until golden brown. The bread should sound hollow when tapped on the bottom.
- Cool: Once baked, wrap the bread in a tea towel to cool. The steam will help soften the crust.
Notes
- Cheese Options: You can swap cheddar for gouda, mozzarella, or other sharp cheeses for a different flavor.
- Herb Variations: Feel free to use other fresh herbs like parsley or basil to customize the recipe.
- Vegan Option: Substitute the buttermilk with plant-based milk (and a teaspoon of lemon juice or vinegar) for a dairy-free version.
