Shrimp Francesca Recipe

This dish is a perfect balance of savory and citrusy flavors. The shrimp are cooked to perfection in a creamy lemon sauce, with a slight tanginess from the lemon and richness from the cream. It’s a delicious and sophisticated meal that’s surprisingly easy to make, and it pairs beautifully with pasta, rice, or a side salad.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup vegetable broth
• 1 cup heavy cream
• 1 tablespoon lemon juice
• 1 tsp lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the pan and set aside.
2. Make the Sauce: In the same skillet, add garlic and sauté for 1 minute. Add vegetable broth, heavy cream, lemon juice, and lemon zest. Stir and bring to a simmer for 2-3 minutes, until the sauce slightly thickens.
3. Combine: Return the shrimp to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.
4. Serve: Season with salt and pepper to taste and garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4 servings
• Total Time: 20 minutes

Variations

• Add Vegetables: You can add spinach, asparagus, or zucchini to the sauce for added flavor and texture.
• Spicy Option: Add red pepper flakes to the sauce for a spicy kick.
• Protein Swap: Substitute shrimp with scallops or chicken for a different protein option.

Storage/Reheating

• To Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
• To Reheat: Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

FAQs

Can I make this recipe with frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them thoroughly before cooking.

What can I serve with Shrimp Francesca?

This dish pairs well with pasta, rice, or a simple green salad.

Can I make the sauce ahead of time?

You can prepare the sauce ahead of time, but it’s best to cook the shrimp fresh just before serving.

Can I use a different type of cream?

Yes, you can use half-and-half or a non-dairy alternative like coconut cream for a lighter or dairy-free version.

How do I prevent overcooking the shrimp?

Cook the shrimp just until pink and opaque. They cook very quickly, so be sure to avoid leaving them in the pan for too long.

Can I use a different type of broth?

Yes, vegetable or chicken broth works well in place of the broth used in this recipe.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I freeze Shrimp Francesca?

Shrimp doesn’t freeze well once cooked in a creamy sauce, so it’s best to enjoy it fresh.

How spicy is this dish?

This recipe is not spicy, but you can add red pepper flakes for a spicy kick.

Can I make this recipe without broth?

Yes, you can substitute the vegetable broth with water or more heavy cream for a richer sauce.

Conclusion

Shrimp Francesca is a quick, flavorful, and elegant dish that’s perfect for a variety of occasions. The creamy sauce, infused with lemon and a touch of broth, enhances the shrimp beautifully. This recipe is easy to make and incredibly satisfying, making it a fantastic choice for anyone looking for a delicious seafood dinner.