Why You’ll Love This Recipe
- Unique Texture: The addition of Rice Krispies adds a satisfying crunch.
- Double the Chocolate: Packed with semi-sweet chocolate chips, making it a chocolate lover’s dream.
- Kid-Friendly: The crunchy texture is fun for kids and adults alike.
- Easy to Make: Simple ingredients and easy steps, perfect for beginners.
Ingredients
- Butter (unsalted)
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Semi-sweet chocolate chips
- Rice Krispies cereal
Directions
- Preheat oven to 325°F (163°C).
- Cream butter and sugar until light and fluffy. Add eggs and vanilla.
- Mix flour, baking soda, and salt; add to wet ingredients.
- Stir in chocolate chips.
- Roll dough into balls, coat with Rice Krispies, and bake for 10-12 minutes.
Servings and Timing
- Servings: 24 cookies
- Prep time: 10 minutes
- Cook time: 10-12 minutes
Variations
- Use different cereal: Try Cornflakes for a different crunch.
- Add nuts: Mix in chopped nuts like walnuts or pecans.
Storage
- Store in an airtight container for up to 5 days.
- Freeze for up to 3 months.
FAQs
- Can I use different chocolate chips? Yes, milk chocolate chips work well too.
- How do I store these cookies? Store in an airtight container to keep them fresh.
Conclusion
These Rice Krispie Chocolate Chip Cookies are a delicious twist on a classic cookie, offering a perfect balance of chewy, crispy, and chocolatey goodness. Perfect for any occasion, they’re sure to become a family favorite!
Rice Krispie Chocolate Chip Cookies
- Prep Time: 10 minute
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 24 cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies offer a delightful twist on the classic chocolate chip cookie. With a perfect balance of chewy cookie dough and the crispy crunch of Rice Krispies cereal, these cookies are loaded with semi-sweet chocolate chips, making them a chocolate lover’s dream. Easy to make and fun for all ages, these cookies are sure to become a new favorite!
Ingredients
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups semi-sweet chocolate chips
- 3 cups Rice Krispies cereal
Instructions
- Preheat the oven to 325°F (163°C).
- Cream together butter and sugar until light and fluffy. Add eggs and vanilla extract and mix until smooth.
- Mix the dry ingredients: In a separate bowl, combine flour, baking soda, and salt. Add to the wet ingredients and stir until just combined.
- Stir in the chocolate chips and mix to distribute evenly.
- Roll dough into balls and coat each ball with Rice Krispies cereal. Place on a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Cool on a wire rack before serving.
Notes
- You can use milk chocolate chips for a sweeter taste.
- For extra texture, add chopped nuts like walnuts or pecans.
- Try substituting Cornflakes for Rice Krispies for a different crunch.
