Why You’ll Love This Recipe
This Greek Yogurt Bark is the perfect combination of creamy peanut butter and rich dark chocolate, topped with a sprinkle of sea salt for that irresistible sweet-salty flavor. Packed with protein from Greek yogurt and a scoop of protein powder, this snack is both satisfying and energizing. It’s quick and easy to prepare, taking less than 10 minutes to make, and it freezes to become a cool, refreshing treat. Whether you’re craving a healthy snack or a protein-packed dessert, this Greek Yogurt Bark has you covered.
Ingredients
- Greek yogurt (full-fat or whole milk)
- Peanut butter (creamy)
- Vanilla protein powder
- Vanilla extract
- Maple syrup
- Dark chocolate chips
- Sea salt (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Mixture: In a bowl, mix Greek yogurt, peanut butter, protein powder, vanilla extract, and maple syrup until smooth and creamy.
- Spread the Mixture: Line a baking sheet with parchment paper and spread the mixture evenly, about 1/4 inch thick.
- Melt the Chocolate: Melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Assemble: Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze: Freeze for at least 2 hours or until firm.
- Serve: Break into pieces and sprinkle with sea salt if desired.
Servings and Timing
- Servings: 8-10 pieces
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Add-ins: Add crushed nuts, dried fruit, or granola for extra texture.
- Chocolate Swap: Use milk or white chocolate if preferred.
- Sweetener Alternatives: Substitute maple syrup with honey or agave nectar.
Storage/Reheating
- Storage: Store in an airtight container in the freezer for up to 2 weeks.
- Reheating: Best enjoyed straight from the freezer, no reheating necessary.
FAQs
Can I use flavored Greek yogurt?
Yes, flavored Greek yogurt will work, but it may alter the sweetness of the bark.
How do I prevent the bark from being too icy?
Use full-fat or whole milk Greek yogurt to ensure a smooth, creamy texture.
Can I make this without protein powder?
Yes, you can leave out the protein powder, but the texture may be slightly different.
How long can I store this bark?
Store in the freezer for up to 2 weeks for the best texture.
Can I use almond butter instead of peanut butter?
Yes, almond butter is a great alternative for a nut-free option.
Conclusion
This Greek Yogurt Bark is a simple, protein-packed snack that combines creamy peanut butter, rich chocolate, and a hint of sea salt. It’s the perfect treat to satisfy your sweet tooth while keeping you energized throughout the day.
Greek Yogurt Bark
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8-10 pieces
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
This Greek Yogurt Bark is the ultimate healthy snack or protein-packed dessert, combining creamy peanut butter, rich dark chocolate, and a sprinkle of sea salt for a sweet-salty treat. With the addition of Greek yogurt and protein powder, it’s an energizing snack that’s easy to make and perfect for when you’re craving something satisfying. Enjoy it straight from the freezer for a refreshing, delicious bite!
Ingredients
For the Bark:
- 2 cups Greek yogurt (full-fat or whole milk)
- ¼ cup creamy peanut butter
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- ½ cup dark chocolate chips
- Sea salt (optional, for garnish)
Instructions
- Prepare the Mixture: In a bowl, mix together Greek yogurt, peanut butter, protein powder, vanilla extract, and maple syrup until smooth and creamy.
- Spread the Mixture: Line a baking sheet with parchment paper and evenly spread the yogurt mixture to about ¼ inch thick.
- Melt the Chocolate: Melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Assemble the Bark: Pour the melted chocolate over the yogurt mixture and spread it evenly.
- Freeze: Freeze the bark for at least 2 hours or until firm.
- Serve: Once frozen, break the bark into pieces and sprinkle with sea salt if desired.
Notes
- Add-ins: For added texture, try adding crushed nuts, dried fruit, or granola.
- Chocolate Swap: Use milk or white chocolate if preferred over dark chocolate.
- Sweetener Alternatives: You can substitute maple syrup with honey or agave nectar for a different flavor.
