The Best Spinach and Ricotta Rolls

Why You’ll Love This Recipe

• Rich and Creamy: The combination of ricotta and Parmesan cheese makes for a creamy, flavorful filling.
• Easy to Prepare: With simple ingredients and minimal prep, these rolls are quick to make.
• Versatile: Perfect as an appetizer, snack, or side dish, and easily customizable to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 package puff pastry sheets (about 17.3 oz)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the spinach, ricotta, Parmesan, garlic powder, salt, and pepper. Mix until smooth.
3. Roll out the puff pastry and cut it into 4×4-inch squares.
4. Place a spoonful of the spinach mixture in the center of each square, then fold over and seal the edges.
5. Brush the tops with the beaten egg for a golden finish.
6. Bake for 20-25 minutes, until golden brown and puffed.

Servings and Timing

• Servings: 12 rolls
• Prep time: 15 minutes
• Cook time: 20-25 minutes
• Total time: 45 minutes

Variations

• Add Other Cheeses: Mix in mozzarella or feta for a different flavor.
• Make It Spicy: Add a pinch of red pepper flakes to the filling for some heat.

Storage/Reheating

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: These rolls freeze well. Store in a freezer-safe bag for up to 1 month, then reheat in the oven.

FAQs

Can I use phyllo dough instead of puff pastry?

Yes, phyllo dough will work, but it will be crispier and flakier than puff pastry.

Can I make these ahead of time?

Yes, you can prepare the rolls and freeze them. Bake them from frozen when ready to serve.

Can I use cooked spinach?

Yes, be sure to squeeze out all excess moisture from cooked spinach before using it in the filling.

Conclusion

These Spinach and Ricotta Rolls are a perfect blend of creamy, cheesy filling and flaky pastry. Whether served at a dinner party or enjoyed as a snack, they’re sure to impress!

The Best Spinach and Ricotta Rolls

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• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 rolls
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: Italian, Mediterranean
• Diet: Vegetarian

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Description

These Spinach and Ricotta Rolls are a delicious, flaky pastry filled with a creamy spinach and ricotta mixture. With a crispy golden crust and a rich, cheesy filling, they make the perfect appetizer, snack, or meal. Quick and easy to prepare, these rolls are baked to perfection in just 25 minutes—ideal for entertaining or meal prepping!

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Ingredients

For the Filling:

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

For the Pastry:

• 1 package (about 17.3 oz) puff pastry sheets (thawed if frozen)

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Instructions

Step 1: Preheat the Oven

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Filling

1. In a mixing bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

Step 3: Roll Out the Pastry

1. On a lightly floured surface, roll out the puff pastry sheets to smooth them out.
2. Cut each sheet into 4×4-inch squares.

Step 4: Fill the Pastry

1. Place a generous spoonful of the spinach and ricotta filling in the center of each square.
2. Avoid overfilling to prevent leaks.

Step 5: Fold and Seal

1. Fold the pastry over the filling to create a triangle or rectangle shape.
2. Press the edges to seal, then crimp with a fork for extra security.

Step 6: Brush with Egg Wash

1. Place the filled rolls on the baking sheet.
2. Brush the tops with beaten egg for a golden, glossy finish.

Step 7: Bake

1. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 8: Cool and Serve

1. Let the rolls cool slightly before serving. Enjoy warm or at room temperature!

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Notes

• Substitute feta for Parmesan for a tangier flavor.
• Add red pepper flakes for a spicy kick.
• Serve with marinara sauce or a yogurt dip for extra flavor.