Why You’ll Love This Recipe
This White Chicken Caprese Lasagna is a flavorful twist on the classic lasagna. Packed with tender chicken, creamy white sauce, fresh basil, mozzarella, and juicy tomatoes, it’s a comforting and indulgent meal that’s perfect for any occasion. The layers of cheese and sauce melt together beautifully, making this lasagna both creamy and satisfying. It’s a great dish to make ahead, and it can be easily frozen for later meals!
Ingredients
- Chicken breasts (cooked and shredded)
- Mozzarella cheese
- Ricotta cheese
- Fresh basil
- Garlic
- Spinach
- Lasagna noodles
- Olive oil
- Balsamic vinegar
- Parmesan cheese
- Heavy cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Chicken: Cook and shred the chicken. Set aside.
- Cook the Noodles: Boil lasagna noodles until tender and set aside.
- Make the White Sauce: Sauté garlic in olive oil, add cream and seasonings, and stir until creamy.
- Assemble the Lasagna: Layer noodles, chicken, spinach, mozzarella, ricotta, and sauce in a baking dish.
- Bake: Bake until bubbly and golden brown, then garnish with fresh basil and balsamic drizzle.
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Variations
- Gluten-Free Option: Use gluten-free lasagna noodles for a gluten-free alternative.
- Add Vegetables: Add mushrooms or zucchini for extra flavor and nutrients.
- Vegetarian Version: Omit the chicken and add extra vegetables like spinach and artichokes.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze this lasagna before baking for up to 3 months. Thaw overnight in the fridge before baking.
- Reheating: Reheat in the oven at 350°F until warmed through.
FAQs
Can I use store-bought sauce?
Yes, if you’re in a rush, store-bought alfredo or white sauce works perfectly in this recipe.
Can I make this lasagna ahead of time?
Yes, you can prepare and assemble the lasagna a day before and bake it when ready to serve.
Can I freeze the lasagna?
Yes, this lasagna freezes well. Assemble it and freeze before baking for up to 3 months.
How do I prevent the lasagna from being too watery?
Make sure to drain the spinach well and not overuse sauce to avoid excess moisture.
Can I use ground chicken instead of shredded chicken?
Yes, ground chicken works as a substitute for shredded chicken in this recipe.
Can I use ricotta cheese in place of mascarpone?
Yes, ricotta works great as a substitute for mascarpone cheese.
How long should I bake the lasagna?
Bake at 375°F for about 30-40 minutes, or until bubbly and golden brown on top.
What can I serve this lasagna with?
A simple side salad with balsamic dressing and garlic bread pairs beautifully with this dish.
Can I use dried basil instead of fresh?
Fresh basil gives the best flavor, but you can use dried basil in a pinch. Use about 1/3 of the amount.
Can I make this dish in a slow cooker?
Yes, you can layer the ingredients in a slow cooker and cook on low for 4-6 hours.
Conclusion
This White Chicken Caprese Lasagna is a deliciously creamy and cheesy meal, loaded with fresh basil, mozzarella, and a delicious white sauce. Whether you’re making it for a family dinner or a special occasion, it’s sure to impress!
White Chicken Caprese Lasagna
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course, Italian
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
White Chicken Caprese Lasagna is a rich and creamy twist on the classic lasagna, featuring tender chicken, fresh basil, mozzarella, and a creamy white sauce. This indulgent dish is packed with layers of cheese, spinach, and flavorful seasonings, making it a comforting meal perfect for any occasion. It’s easy to make ahead and can even be frozen for future dinners.
Ingredients
- Chicken breasts (cooked and shredded)
- Mozzarella cheese
- Ricotta cheese
- Fresh basil
- Garlic
- Spinach
- Lasagna noodles
- Olive oil
- Balsamic vinegar
- Parmesan cheese
- Heavy cream
Instructions
- Prepare the Chicken: Cook and shred the chicken. Set aside.
- Cook the Noodles: Boil lasagna noodles until tender and set aside.
- Make the White Sauce: Sauté garlic in olive oil, then add heavy cream and seasonings. Stir until the sauce becomes creamy.
- Assemble the Lasagna: In a baking dish, layer noodles, shredded chicken, spinach, mozzarella, ricotta, and white sauce.
- Bake: Bake at 375°F for 30-40 minutes until bubbly and golden brown. Garnish with fresh basil and drizzle with balsamic vinegar before serving.
Notes
- Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for gluten-free diets.
- Add Vegetables: For extra flavor and nutrients, add mushrooms or zucchini to the layers.
- Vegetarian Version: Omit the chicken and add more vegetables such as spinach, artichokes, or bell peppers.
- Balsamic Drizzle: The balsamic vinegar adds a sweet tangy finish to the dish.
