Why You’ll Love This Recipe
Garlic Swirl Rolls are the perfect combination of savory and soft. These fluffy rolls are packed with a garlicky butter filling that oozes flavor, making them an irresistible side for any meal. Whether paired with pasta, served alongside a soup, or eaten as a snack, these rolls will elevate any occasion. The dough is easy to work with, and the garlic filling adds the perfect balance of richness and warmth, making every bite delightful.
Ingredients
-
For the Dough:
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
-
For the Filling:
- ½ cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
-
For the Topping:
- 2 tablespoons grated Parmesan cheese (optional)
- Extra parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Activate the Yeast: Combine warm milk and sugar in a bowl. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
- Prepare Dough: Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour and knead until smooth and elastic. Let rise for 1-1.5 hours until doubled in size.
- Make the Garlic Butter: Mix softened butter, minced garlic, parsley, salt, and pepper to create the garlic butter filling.
- Shape the Rolls: Roll dough into a rectangle, spread the garlic butter mixture, roll it up tightly, and slice into 12 pieces.
- Second Rise: Place the rolls in a greased baking dish, cover, and let rise for 30-45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden. Optionally, top with Parmesan cheese before baking.
Servings and Timing
- Servings: 12 rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
Variations
- Cheese Add-ins: Add shredded mozzarella or cheddar to the filling.
- Herb Variations: Customize with other herbs like rosemary or thyme.
- Onion Addition: Add caramelized onions for extra flavor in the filling.
Storage/Reheating
- Storage: Store rolls in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Wrap cooled rolls in plastic wrap and freeze for up to 3 months. Reheat by thawing at room temperature and warming in the oven.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour for a denser texture.
How can I make these rolls more garlicky?
Increase the garlic in the filling or add garlic powder to the dough.
Can I make these ahead of time?
Yes, prepare the rolls and let them rise overnight in the fridge. Bake them the next day.
Can I freeze the dough before baking?
Yes, freeze the dough after the first rise. Let it thaw and rise again before baking.
Can I add cheese to the garlic filling?
Absolutely, mozzarella or Parmesan can be added to the garlic butter for extra richness.
What if my dough doesn’t rise?
Ensure the yeast is active by testing it with warm milk and sugar. If not, try fresh yeast.
Can I make mini garlic swirl rolls?
Yes, cut the dough into smaller pieces before rolling and slicing.
How do I make these rolls fluffier?
Be sure to knead the dough well and let it rise fully during both rises.
Can I use margarine instead of butter?
Yes, margarine can be substituted in place of butter.
Can these rolls be served cold?
They are best served warm, but you can eat them cold too.
Conclusion
Garlic Swirl Rolls are a perfect combination of soft dough and flavorful garlic butter filling. With easy-to-follow steps, you’ll enjoy fresh, fluffy rolls that are perfect for any meal.
Garlic Swirl Rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Swirl Rolls are a soft, fluffy, and savory bread option packed with rich garlic butter and herbs. Perfect as a side dish for pasta, soups, or even as a snack, these homemade rolls are easy to make and bursting with flavor. With a buttery, garlicky swirl in every bite, they’ll be a crowd-pleaser at any meal.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
For the Filling:
- ½ cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 2 tablespoons grated Parmesan cheese (optional)
- Extra parsley for garnish
Instructions
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- Prepare the Dough: Add melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour and knead until smooth and elastic. Cover and let rise for 1-1.5 hours until doubled in size.
- Make the Garlic Butter: In a small bowl, mix softened butter, minced garlic, parsley, salt, and pepper to create the filling.
- Shape the Rolls: Roll the dough into a large rectangle, spread the garlic butter evenly, roll it up tightly, and slice into 12 pieces.
- Second Rise: Arrange the rolls in a greased baking dish, cover, and let rise for 30-45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. If desired, sprinkle with Parmesan cheese before baking.
- Serve: Garnish with extra parsley and enjoy warm.
Notes
- Cheese Add-ins: Mix shredded mozzarella or cheddar into the garlic filling for extra cheesiness.
- Herb Variations: Swap parsley for rosemary or thyme for a different flavor profile.
- Onion Addition: Add caramelized onions to the filling for a richer taste.
