Why You’ll Love This Recipe
Donut Apples with Peanut Butter offer a fun and creative twist on a classic apple snack. The combination of peanut butter and a variety of delightful toppings creates a treat that’s both indulgent and satisfying. With the crisp apple serving as the base, each bite is a perfect balance of creamy, crunchy, and sweet. It’s a playful, easy-to-make dessert that’s sure to be the star of your Easter celebration. Whether you enjoy it as a snack or a fun dessert, this treat will quickly become a favorite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 apples
- 1 ⅓ cups peanut butter
- Suggested toppings: roasted coconut, blueberries, strawberries, sprinkles, white chocolate, and dark chocolate
Directions
- Wash the apples thoroughly.
- Slice the apples into ½ inch slices, discarding the top and bottom slice.
- Use a small biscuit or cookie cutter, or a melon baller, to remove the core from each apple slice.
- Spread a generous amount of peanut butter on each apple slice.
- Sprinkle your favorite toppings over the peanut butter-coated apple slices.
- Drizzle with white or dark chocolate if desired for an extra touch of sweetness.
Servings and Timing
- Servings: 12
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- Nut Butter: If you’re allergic to peanuts or prefer a different flavor, try almond butter, cashew butter, or sunflower seed butter.
- Toppings Galore: Feel free to get creative with your toppings! You could try mini chocolate chips, granola, or crushed nuts for added crunch.
- Spicy Kick: Sprinkle a pinch of cinnamon or chili powder over the peanut butter for a fun flavor twist.
Storage/Reheating
These Donut Apples are best enjoyed immediately after preparation to maintain the crisp texture of the apple slices. If you need to store them, keep them in an airtight container in the refrigerator for up to 1-2 days, but the apples may soften over time.
FAQs
Can I use any kind of apple for this recipe?
Yes, you can use any variety of apple you like! Sweet apples like Fuji or Honeycrisp are great choices, but tart varieties like Granny Smith work well too.
Can I make these ahead of time?
While it’s best to serve them fresh to maintain their texture, you can prepare the apple slices and toppings ahead of time and assemble them just before serving.
Can I use creamy peanut butter instead of chunky?
Yes, creamy peanut butter works just as well and will spread more smoothly over the apple slices.
Can I use other spreads instead of peanut butter?
Absolutely! Nutella, almond butter, or even Greek yogurt could be used as alternatives to peanut butter.
How do I keep the apples from browning?
To prevent browning, you can dip the apple slices in a mixture of water and lemon juice before assembling them.
Can I add protein to these?
Yes! You can sprinkle a bit of protein powder or hemp seeds on top to add a little extra boost.
Are these Donut Apples healthy?
While they’re a fun treat, they’re still relatively healthy, especially if you choose toppings like fresh fruit or roasted coconut. The apples provide fiber and vitamins, and the peanut butter adds protein and healthy fats.
Can I drizzle the apples with caramel or other sauces?
Yes! Caramel sauce, honey, or maple syrup would all make delicious drizzles over the apples.
Can I make these with a different fruit instead of apples?
Yes! Try using pears or even banana slices as an alternative base for your “donut” treat.
How can I make these vegan-friendly?
Simply substitute peanut butter with a vegan spread and choose vegan-friendly toppings like dairy-free chocolate or fruit.
Conclusion
Donut Apples with Peanut Butter are a fun and unique treat that everyone will enjoy, especially for your Easter celebration. With a crisp apple, creamy peanut butter, and endless topping options, this snack is easy to make and full of flavor. It’s a delicious and satisfying way to enjoy the flavors of a donut without the guilt. Whether you’re serving it as a fun snack or a creative dessert, these apples are sure to be a crowd-pleaser at any gathering!
Donut Apples with Peanut Butter
- Prep Time: 10 minute
- Total Time: 10 minute
- Yield: 12 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Donut Apples with Peanut Butter are a fun and creative twist on a classic apple snack. The combination of crisp apple slices, creamy peanut butter, and a variety of delightful toppings creates a treat that’s both indulgent and satisfying. Perfect for a snack or dessert, this easy-to-make recipe is a healthier, guilt-free alternative to traditional donuts and will be a hit at your next celebration or gathering.
Ingredients
- 4 apples
- 1 ⅓ cups peanut butter
- Suggested toppings: roasted coconut, blueberries, strawberries, sprinkles, white chocolate, dark chocolate
Instructions
- Wash the apples thoroughly.
- Slice the apples into ½ inch slices, discarding the top and bottom slice.
- Use a small biscuit or cookie cutter, or a melon baller, to remove the core from each apple slice.
- Spread a generous amount of peanut butter on each apple slice.
- Sprinkle your favorite toppings over the peanut butter-coated apple slices.
- Drizzle with white or dark chocolate for an extra touch of sweetness.
Notes
- Feel free to swap out peanut butter with almond butter, cashew butter, or sunflower seed butter if you have allergies or a preference for another nut butter.
- Get creative with your toppings! Mini chocolate chips, granola, and crushed nuts are great options.
- To keep apples from browning, dip them in a mixture of water and lemon juice before assembling.
