Why You’ll Love This Recipe
This Cadbury Egg-inspired Easter Trifle is a show-stopping dessert that’s perfect for any Easter celebration. With layers of creamy pudding, fluffy marshmallow fluff, and crunchy Oreos, it’s reminiscent of the classic Cadbury Cream Egg. Quick and easy to prepare, this dessert requires just five ingredients and can be made in about 10 minutes. The colorful layers and festive touches make it as fun to look at as it is to eat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 Oreo cookies (preferably the spring variety)
- 4 cups mini marshmallows
- 2 tablespoons water
- 1 box (3.4 oz) French vanilla pudding
- 2 cups cold milk
- 6 ounces milk chocolate, chopped
Directions
- Microwave marshmallows with water for 1 minute. Stir until fully combined and set aside.
- In a separate bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes. Refrigerate until ready to use.
- Chop the Oreos and place them at the bottom of four trifle dishes.
- Layer a few tablespoons of marshmallow fluff over the Oreos, then top with a layer of pudding.
- Chop the milk chocolate and sprinkle over the trifle layers.
- Repeat layering until all ingredients are used up, finishing with chocolate on top.
- Chill for a few minutes to set before serving.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- Mini Cadbury Eggs: Add mini Cadbury eggs as a decorative topping for an extra festive touch.
- Chocolate Pudding Layer: Substitute vanilla pudding for chocolate pudding to intensify the chocolate flavor.
- Gluten-Free: Use gluten-free Oreos to make this dessert suitable for those with dietary restrictions.
Storage/Reheating
Store the trifle in the fridge, covered, for up to 2 days. It’s best enjoyed fresh but can be kept for a short period without losing its texture.
FAQs
Can I make this trifle ahead of time?
Yes, but it’s best to make it fresh. However, you can prepare the pudding and marshmallow fluff in advance.
Can I use a different type of cookie for the base?
Yes, you can substitute Oreos with another cookie of your choice, such as chocolate chip cookies or shortbread.
How long will the trifle last?
The trifle will last up to 2 days in the fridge, but it’s best enjoyed the day it’s made.
Can I use homemade marshmallow fluff instead of store-bought?
Yes, homemade marshmallow fluff works great and adds an extra touch of homemade goodness.
What can I use instead of milk chocolate?
You can use dark chocolate or white chocolate for a different flavor profile.
Can I make this in a large trifle bowl instead of individual servings?
Yes, you can assemble this in a large trifle bowl for a more communal serving style.
Is this recipe kid-friendly?
Yes, this dessert is sweet, creamy, and perfect for children, especially with the fun layers and vibrant colors.
How do I prevent the Oreo layer from getting soggy?
Add the marshmallow and pudding layers right before serving, which helps keep the Oreo base crunchy.
What other toppings can I use?
Top with sprinkles, whipped cream, or even small fruit pieces for extra texture and decoration.
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond or oat milk in place of regular milk.
Conclusion
The Cadbury Egg Inspired Easter Trifle is a delightful dessert that combines the creamy, sweet elements of a classic Cadbury Cream Egg with the fun, layered presentation of a trifle. This easy-to-make dessert is perfect for Easter or any festive occasion, and its bright colors and delicious flavors are sure to be a hit with your guests. Enjoy this simple, yet indulgent treat!
Cadbury Egg Inspired Easter Trifle
- Prep Time: 10 minute
- Total Time: 10 minute
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Cadbury Egg Inspired Easter Trifle is a fun and festive dessert that combines creamy pudding, fluffy marshmallow fluff, and crunchy Oreos, creating a treat reminiscent of the classic Cadbury Cream Egg. With its colorful layers and indulgent flavor, it’s perfect for Easter celebrations. Quick to prepare and requiring just five ingredients, this dessert is both visually appealing and delicious, making it a crowd-pleaser for any occasion!
Ingredients
- 12 Oreo cookies (preferably the spring variety)
- 4 cups mini marshmallows
- 2 tablespoons water
- 1 box (3.4 oz) French vanilla pudding
- 2 cups cold milk
- 6 ounces milk chocolate, chopped
Instructions
- Microwave the marshmallows with water for 1 minute. Stir until fully combined and set aside.
- In a separate bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes. Refrigerate until ready to use.
- Chop the Oreos and place them at the bottom of four trifle dishes.
- Layer a few tablespoons of marshmallow fluff over the Oreos, then top with a layer of pudding.
- Chop the milk chocolate and sprinkle over the trifle layers.
- Repeat layering until all ingredients are used up, finishing with chocolate on top.
- Chill for a few minutes to set before serving.
Notes
- Mini Cadbury Eggs: Add mini Cadbury eggs on top for a festive touch.
- Chocolate Pudding: Swap vanilla pudding for chocolate pudding for a deeper chocolate flavor.
- Gluten-Free Option: Use gluten-free Oreos for a suitable alternative for those with dietary restrictions.
