Why You’ll Love This Recipe
This Cadbury Fudge is the ultimate chocolate indulgence. The combination of semi-sweet chocolate, sweetened condensed milk, and creamy chocolate almond bark creates a rich and velvety base. Topping it off with halves of Cadbury Creme Eggs provides an irresistible sugary center that melts in your mouth. The balance of smooth fudge and gooey chocolate egg is simply perfect. It’s an easy recipe to prepare, and the final product is as festive as it is delicious!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 10 Cadbury Creme Eggs
- 2 cups mini semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 8 ounces chocolate almond bark, chopped
- 3 tablespoons unsalted butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Line an 8×8-inch baking dish with parchment paper and set aside.
- Cut the Cadbury Creme Eggs in half lengthwise and set aside.
- In a double boiler, heat the chocolate chips, sweetened condensed milk, chocolate almond bark, butter, and salt over medium heat. Stir frequently.
- Once the mixture is nearly melted, reduce the heat to low and stir continuously until smooth.
- Remove from heat and mix in the vanilla extract.
- Pour the fudge into the prepared baking dish and immediately press the Cadbury Creme Eggs halves gently on top.
- Let the fudge cool for 30 minutes at room temperature, then cover and refrigerate for 2 to 4 hours until fully set.
Servings and Timing
- Servings: 16
- Prep time: 5 minutes
- Cook time: 15 minutes
- Cooling time: 3 hours
Variations
- Different Cadbury Eggs: Try using Cadbury Caramel Eggs or Cadbury Chocolate Creme Eggs for a new twist.
- Nuts: Stir in some chopped nuts like walnuts, pecans, or almonds before pouring the fudge into the pan.
- Other Candies: Swap out Cadbury Creme Eggs for other Easter treats like chopped solid milk chocolate eggs or pastel-colored M&Ms.
Storage/Reheating
Store the fudge in an airtight container at room temperature for up to 2-3 weeks. For longer storage, you can refrigerate the fudge, but be sure to let it come back to room temperature before serving for the best texture.
FAQs
How long does Cadbury fudge last?
Cadbury fudge lasts up to 2-3 weeks when stored in an airtight container at room temperature.
Can I use other types of chocolate for the fudge?
Yes, you can substitute the semi-sweet chocolate chips with milk chocolate chips if you prefer a sweeter fudge.
Is there a way to speed up the cooling process?
To speed up cooling, transfer the fudge to the fridge after about 30 minutes at room temperature. Allow it to chill for 2 hours before serving.
Can I add other toppings instead of Cadbury Creme Eggs?
Yes, you can top the fudge with other candies like chopped chocolate eggs or pastel-colored M&Ms for a festive touch.
Can I freeze the fudge?
Yes, you can freeze the fudge for up to 3 months. Just make sure to store it in an airtight container and allow it to thaw at room temperature before serving.
How do I get clean slices of fudge?
Ensure the fudge is fully set before slicing. If the fudge is too soft, it may squish and look messy. Use a sharp knife for clean slices.
Can I make the fudge in advance?
Yes, you can make the fudge up to 3 days in advance. Just store it in an airtight container at room temperature or in the fridge.
What type of pan should I use?
An 8×8-inch baking dish is ideal for this recipe, providing enough space for the fudge to set evenly.
Can I use white chocolate in this recipe?
While white chocolate isn’t a common choice for this recipe, you can experiment with it if you prefer a sweeter, lighter flavor.
How do I prevent the Cadbury Creme Eggs from sinking in the fudge?
To prevent the eggs from sinking, press them into the fudge immediately after pouring it into the pan while the fudge is still soft.
Conclusion
Cadbury Fudge with Creme Eggs is a simple, decadent treat that’s perfect for chocolate lovers and Easter celebrations. The rich, creamy texture of the fudge, combined with the gooey sweetness of the Cadbury Creme Eggs, makes it a must-try dessert. With minimal ingredients and quick preparation, this fudge will quickly become a favorite for your festive occasions! Whether you’re hosting a holiday gathering or just indulging in something sweet, this recipe will not disappoint.
Cadbury Fudge with Creme Eggs
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16 servings
- Category: Dessert, Easter Treat
- Method: Stovetop, No-Bake
- Cuisine: American, British
- Diet: Vegetarian
Description
This Cadbury Fudge with Creme Eggs recipe is the ultimate chocolate indulgence, combining creamy chocolate fudge with the gooey delight of Cadbury Creme Eggs. Perfect for Easter or any chocolate lover’s craving, this easy-to-make dessert requires minimal ingredients and delivers rich, velvety fudge topped with irresistible Creme Egg halves. The creamy texture and melt-in-your-mouth goodness will make it a hit at any gathering.
Ingredients
- 10 Cadbury Creme Eggs
- 2 cups mini semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 8 ounces chocolate almond bark, chopped
- 3 tablespoons unsalted butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper and set aside.
- Cut the Cadbury Creme Eggs in half lengthwise and set aside.
- In a double boiler, heat the chocolate chips, sweetened condensed milk, chocolate almond bark, butter, and salt over medium heat. Stir frequently.
- Once the mixture is nearly melted, reduce the heat to low and stir continuously until smooth.
- Remove from heat and mix in the vanilla extract.
- Pour the fudge into the prepared baking dish and immediately press the Cadbury Creme Egg halves gently on top.
- Let the fudge cool for 30 minutes at room temperature, then cover and refrigerate for 2 to 4 hours until fully set.
Notes
- If you prefer a sweeter fudge, you can use milk chocolate chips instead of semi-sweet chocolate chips.
- For a twist, try using Cadbury Caramel Eggs or Cadbury Chocolate Creme Eggs.
- You can also add nuts such as walnuts or almonds for added texture and flavor.
- For quicker cooling, refrigerate the fudge after it has cooled at room temperature for 30 minutes.
